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Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.

Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.

ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.

 ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.

 While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.

 ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.

 The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.

 ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.

guest impressions and community sentiment

ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.

Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.

2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.

2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.

2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.

As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.

Located at Rue de la Source 73 in the vibrant neighborhood of Saint-Gilles, Belgium, ANJU is a contemporary restaurant that offers a unique blend of authentic Korean flavors with modern culinary twists. This establishment has garnered attention for its inviting ambiance and standout dishes, making it a noteworthy destination for food enthusiasts.

Authentic Korean flavors with modern twists

Standout dishes like Duck Breast Bulgogi and Korean-style Fried Chicken

Bib Gourmand award from the MICHELIN Guide

Higher price point compared to some competitors

ANJU is perfect for food lovers seeking a unique dining experience, couples on a romantic night out, or friends looking to enjoy a memorable meal together.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking is available nearby. Be prepared for a higher price point compared to other local options.

ANJU stands out for its innovative approach to Korean cuisine, offering a delightful dining experience with a few caveats. While the flavors and presentation are commendable, attention to detail regarding food temperature and portion sizes could enhance the overall experience. For those willing to explore, ANJU promises a culinary adventure worth embarking on.

Anju: A Korean Culinary Gem in Saint-Gilles, Belgium 

Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.

Must-Try Korean Dishes and Unique Offerings

At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the 

, offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the 

 are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the 

, tender and marinated to perfection, as well as the 

, richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the 

 with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.

Complement your meal with Anju’s carefully selected drinks menu. Try their 

, a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional 

. The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.

Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.

 like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.

 featuring inventive cocktails and traditional rice wines.

 with outdoor seating and easy reservation system.

Saint-Gilles

ANJU is praised for its fusion of traditional Korean flavors with modern twists, attentive service, and inviting ambiance. Standout dishes include Duck Breast Bulgogi and Korean-style Fried Chicken. Some reviewers note higher prices but find the experience worthwhile.

Europe

Belgium

ブリュッセルのサン・ジルに位置するANJUは、韓国料理を基盤にしたユニークなダイニング体験を提供します。洗練されたインテリアと温かい雰囲気が特徴で、訪れる人々に心地よい時間を提供します。創業以来、ANJUは地元の食文化を尊重しつつ、創造的な料理を展開してきました。

ANJUでは、韓国の伝統的な料理と現代的なアプローチを融合させた多彩なメニューが楽しめます。特に注目すべきは、以下の料理です。

ANJUは、居心地の良い雰囲気の中で、韓国の伝統的な料理を現代的にアレンジした料理を楽しむことができます。特に、温かい生姜茶は多くの訪問者に愛されています。

サン・ジルはブリュッセルの文化的なハブであり、アートギャラリーやカフェが点在しています。ANJUの近くには、歴史的な建物や美しい公園もあり、食事の後に散策するのに最適な場所です。

A: はい、特に混雑する時間帯は予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

ブリュッセルのサン・ジルにあるANJUで、ユニークな韓国料理を楽しんでみませんか？心地よい雰囲気の中で、特別なひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB

Went there for a dinner w 2 friends. The entrees - rice w anchovies and pancakes- both tasted good but esp anchovie rice came all cold in the clay pot that’s supposed to sizzle the food. Same w the pancake just lukewarm.
The mains - octopus, ginseng chicken soup and pork belly- all lukewarm. Why use again the clay pot for the chicken soup when it’s served lukewarm? The portions were small too. For 24€ pork belly it was half thick slab of fat that wasn’t edible and the meat part was tiny. The side kimchi was maybe bit too fermented - bit mushy.
The taste, presentation all good. But the portions and temperature of food ( you must be making ahead most dishes to reheat or sit under the hot warmer?) it’s a shame, if the attention was paid to keep the food hot and fresh it would step up all the dishes.
At least the hot ginger tea, which was the highlight, was served with piping hot water !
In conclusion if one is not familiar with real Korean food than it’s good enough and some fusion style dishes were interesting concepts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE

A place where it is relatively difficult to get a reservation for popular hours, therefore also had pretty high expectations.
The food was good, KFC dish was a bit dry and lacked in seasoning. But then again the duck was cooked nicely and sauce added a lot of taste.
The service was a bit inconsistent. One staff member was very attentive, while the other felt distant. As part of the first service, we didn’t finish our cocktails before the second service arrived, but we were offered a bar table, which was a nice touch. However, when we wanted to order dessert, there was no follow-up, and we weren’t offered the menu. Seemed like all they cared now was the second service customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE

The nuances of culinary indulgence. This establishment's foray into Korean cuisine, while intriguing, left me...underwhelmed.

The rehydrated anchovies, a novelty, tantalized my refined palate, but the tartare's mediocrity was a disappointment. The vegetables, crisp and fresh, hinted at a promise unfulfilled. And the duck was cooked with a pedestrian hand - a task, I dare say, I could accomplish with greater finesse.

Dessert, a sweet reprieve, offered fleeting delight. Yet, the overall experience was...unremarkable.

One must ponder: Does this eatery's elusive accessibility contribute to its exaggerated allure? The hype, much like a masterfully crafted sauce, elevates the mundane to an undeserved pedestal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB

The atmosphere of the place is really nice, and the food was really interesting would definitely recommend this place. For me personally loved the duck and beef tartar the most!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB

One of the best meals I've ever had. Portions were very generous as well, and our server was very friendly and perfectly bilingual. Highly recommend.

サン＝ジルの本格韓国料理店ANJU：ベルギーのグルメ体験

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, is a Korean restaurant helmed by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family. The term 'Anju' refers to food meant to be enjoyed with alcoholic beverages. The restaurant offers a fusion of traditional Korean flavors with modern twists, featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. The minimalist interior design and attentive service contribute to its inviting ambiance.

ANJUの歴史と魅力：ベルギー・サン＝ジルの韓国料理の新境地.

ベルギーのサン＝ジルに位置するANJUは、韓国出身のシェフ、サンフン・ドジムブレによって運営される革新的なレストランです。2023年に開店し、伝統的な韓国料理に現代的なアレンジを加えた料理を提供しています。美味しさと価値を兼ね備えた料理としてMICHELINガイドからビブグルマン賞を受賞しています。

2023年にベルギーのサン＝ジルにオープンし、韓国料理の新たな風を吹き込みました。2024年にはMICHELINガイドからビブグルマン賞を受賞し、質の高い料理とコストパフォーマンスの良さが評価されました。2025年には、若いクリエイターや食通たちを惹きつける革新的な韓国料理を提供し続けています。

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Embrace the vibrant atmosphere of ANJU, a culinary gem nestled on Rue de la Source in the eclectic district of Saint-Gilles, Belgium. This unique restaurant is more than a dining establishment; it embodies the multicultural spirit of Brussels, merging traditional flavors with modern flair. As you step inside, the aroma of expertly crafted dishes fills the air, promising a sensory experience that captivates both locals and travelers alike. The ambiance is a delightful blend of contemporary design and rustic charm, where art and coziness intertwine, inviting guests to linger and savor each moment. Chefs at ANJU take pride in using fresh, locally sourced ingredients, crafting their menu with a dedication to seasonal produce. Here, every dish tells a story, from infused appetizers that awaken your palate to decadent desserts that keep you yearning for another bite. Whether you’re indulging in a leisurely lunch or a romantic dinner, ANJU promises an unforgettable gastronomic adventure in the heart of one of Brussels' most dynamic areas.

ANJU

Experience a fusion of traditional Korean flavors with modern twists at ANJU.

Korean-style Fried Chicken

Pajeon (Vegetable Pancakes)

Duck Breast Bulgogi

Marinated Pork Belly

Stir-fried Octopus

Samgyetang (Ginseng Chicken Soup)

Banchan (Side Dishes)

Soju Negroni

Makgeolli Rice Wine

ANJU Menu

ベルギーのサン-ジルに位置するANJUは、伝統的な韓国料理と現代的なアレンジを融合させたユニークな料理体験を提供します。

韓国風フライドチキン：甘辛ソースが絡むジューシーな鶏肉

パジョン（野菜のパンケーキ）：小麦粉と新鮮な野菜、青ねぎを使った韓国の定番

ダック胸肉ブルゴギ：ジューシーなアヒル肉とスジョの風味豊かなソース

漬け込んだ豚バラ肉：醤油と生姜の風味が効いた韓国の定番

イカの炒め：ガーリックと生姜の効いたピリ辛の一品

サムゲタン（人参鶏湯）：高麗人参と鶏肉の滋味深いスープ

バンチャン（副菜）：キムチや季節の野菜の盛り合わせ

スジョネグローニ：韓国の焼酎スジュを使用したカクテル

マッコリ：発酵米酒の伝統的な味わい

特製韓国料理セット：多彩な料理を少しずつ楽しめるコース

ベルギー・サンジルにあるANJUで絶品の料理と心温まる雰囲気を堪能しよう。今すぐ予約して特別な食体験を！

Saint-Gillesの韓国レストラン ANJU｜本格グルメ体験

Saint-Gilles Municipality

Crispy fried chicken glazed with a sweet and spicy sauce.

Savory pancakes filled with seasonal vegetables and scallions.

Tender duck breast marinated in a sweet and savory sauce, grilled to perfection.

Succulent pork belly marinated in a flavorful blend of soy sauce, garlic, and ginger.

Octopus stir-fried with garlic, ginger, and vegetables in a savory sauce.

A comforting soup made with a whole chicken, ginseng, garlic, and rice.

A selection of small side dishes including kimchi, pickled vegetables, and seasonal greens.

A unique twist on the classic Negroni, substituting gin with soju.

Traditional Korean rice wine with a sweet and slightly tangy flavor.

ベルギーのサン＝ジルに位置するANTJUは、エネルギッシュな雰囲気と本格的な韓国料理を楽しめるレストランです。

ソウルフードの真髄を味わう韓国レストランANTJU

Bruxelles Region

Discover authentic Korean dishes like Bulgogi and fried chicken at ANJU, a renowned restaurant in Saint-Gilles, Brussels. Book now!

Experience Korean Cuisine at ANJU in Saint-Gilles, Brussels

Plan your visit to ANJU in Saint-Gilles for a fusion of traditional Korean flavors and modern twists. Tips for reservations, nearby sights, and dining experiences.

Explore the Best Itineraries & Tips for Visiting ANJU in Brussels

Learn about ANJU in Saint-Gilles, a Korean restaurant blending tradition with modern cuisine. Discover its history, menu, and awards like the Bib Gourmand.

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