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De Jonkman in Bruges Belgium A Culinary Gem in Sint-Kruis District 

Situated in the picturesque Sint-Kruis district of Bruges, De Jonkman stands out as a must-visit destination for food lovers seeking a sophisticated yet approachable dining experience in Belgium. This restaurant is celebrated for its inventive cuisine that showcases fresh, local seafood and a creative blend of flavors that surprise and delight the palate.

De Jonkman offers a rare culinary journey that engages all the senses. Diners frequently praise the restaurant for its remarkable textural combinations, aromas, and inventive dishes that go beyond the ordinary. The menu often features delicious seafood options, like crab soup and pigeon, crafted with exceptional care to provide a memorable taste adventure.

Beyond the exquisite food, guests appreciate the attentive and personalized service that complements the intimate and charming atmosphere of De Jonkman. Whether dining solo or with friends, patrons feel valued and well cared for. The restaurant’s wine selection is curated by a knowledgeable sommelier, enhancing every meal with perfect pairings. Outdoor seating options and free street parking add to the convenience and appeal for visitors.

What are the operating hours of De Jonkman?

 De Jonkman operates for lunch and dinner from Wednesday through Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 8:30 PM.

Is there parking available at De Jonkman?

 Yes, De Jonkman offers street parking, validated parking, and free off-street parking for guests.

Does De Jonkman accommodate dietary restrictions?

 De Jonkman offers a vegan-friendly menu and can accommodate various dietary restrictions upon request.

 surrounds De Jonkman, with many visitors highlighting the exceptional cuisine and the attentive, personalized service. Numerous guests appreciate the chef’s bold flavor combinations, fresh local ingredients, and the restaurant’s charming ambiance that makes every dining occasion feel special. While some feedback mentions unconventional pairings and occasional service hiccups, the overall experience is described as a memorable and inspiring culinary adventure in Bruges.

Established in 2006 by Chef Filip Claeys, De Jonkman has become a culinary landmark in Bruges, Belgium. With a focus on sustainability and local, seasonal ingredients, this restaurant has earned two Michelin stars, reflecting its commitment to exceptional cuisine. The vision behind De Jonkman was to create a dining experience that not only delights the palate but also respects the environment.

2006: Chef Filip Claeys took over De Jonkman, continuing its legacy of fine dining.

2011: De Jonkman was awarded its first Michelin star.

2015: Chef Filip Claeys was named Chef of the Year by Gault&Millau.

2020: De Jonkman received the Beer Menu of the Year award.

De Jonkman is deeply rooted in the Bruges community, reflecting the rich culinary traditions of the region. The restaurant’s commitment to sourcing local ingredients not only supports local farmers but also enhances the authenticity of each dish. This connection to the community has fostered a loyal clientele who appreciate the restaurant's dedication to quality and sustainability.

Chef Filip Claeys, the visionary behind De Jonkman, has played a pivotal role in shaping the restaurant’s identity. His culinary expertise and innovative approach have garnered numerous accolades, making him a respected figure in the culinary world. The dedicated team at De Jonkman, from the kitchen staff to the front-of-house team, shares a passion for excellence, ensuring that every dining experience is memorable.

Over the years, De Jonkman has adapted to changing culinary trends while maintaining its core philosophy of sustainability and quality. The restaurant continually evolves its menu to reflect seasonal availability and innovative techniques, ensuring that guests enjoy a fresh and exciting dining experience. This commitment to evolution has solidified De Jonkman’s status as a leading restaurant in Belgium.

As De Jonkman moves forward, it remains committed to its founding principles of excellence and sustainability. The restaurant continues to honor its heritage while embracing modern culinary practices, ensuring that it remains a cherished destination for both locals and visitors. With a focus on creating unforgettable dining experiences, De Jonkman is poised to thrive for years to come.

Located at Maalse Steenweg 438 in Sint-Kruis, Brugge, De Jonkman is a celebrated restaurant known for its innovative Belgian cuisine. With a commitment to sustainability and the use of local, seasonal ingredients, this establishment offers a unique dining experience that delights the senses. The restaurant's welcoming atmosphere and exceptional service have garnered praise, making it a noteworthy destination for food enthusiasts.

The restaurant's ambiance is complemented by a knowledgeable sommelier who expertly pairs wines with the dishes, enhancing the overall dining experience. While De Jonkman has received accolades for its culinary offerings, it is essential to consider both its pros and cons before planning a visit.

De Jonkman: A Culinary Gem in Bruges Belgium's Sint-Kruis District 

Nestled at Maalse Steenweg 438 in the charming Sint-Kruis neighborhood of Bruges, 

 is a standout culinary destination where innovative Belgian cuisine meets authentic local flavors. Celebrated for its vibrant atmosphere and exceptional service, this restaurant offers an unforgettable gourmet experience that delights foodies and travelers alike.

Exceptional Dining Experience with Fresh Seafood and Stellar Wine Pairings

At De Jonkman, diners can indulge in exquisite lunch and dinner services offered from Wednesday through Saturday. The menu is thoughtfully crafted around fresh seafood sourced daily from local fishermen, ensuring that each dish bursts with the freshest flavors of the Belgian coast. The chef's creative approach transforms classic ingredients into contemporary masterpieces, captivating all your senses.

Complement your meal with De Jonkman’s impressive wine pairing selection. Boasting over 750 wine references from around the globe and nearly 100 varieties of Belgian beers, this extensive cellar elevates every course. Whether you prefer a crisp white to accompany your seafood or a robust red for richer fare, the sommelier’s expert recommendations guarantee a perfect match.

Why Choose De Jonkman for Your Bruges Dining Adventure

 Seafood sourced directly from Bruges’ local fishermen guarantees unmatched freshness and quality.

 Over 750 wines and nearly 100 Belgian beers to enhance your dining experience.

 A perfect blend of elegance and comfort, suitable for families and solo diners alike.

 Options for free street parking, outdoor seating, and multiple payment methods including NFC, credit, debit, and cash.

Whether you're planning a special lunch, an intimate dinner, or a memorable outing with friends and family, De Jonkman promises a refined dining journey that celebrates the best of Belgian gastronomy. Reserve your table to discover why this restaurant remains one of Bruges' most talked-about dining experiences.

Bruges

De Jonkman, located in Sint-Kruis near Bruges, is a two Michelin-starred restaurant helmed by Chef Filip Claeys. The establishment is celebrated for its inventive approach to Belgian cuisine, emphasizing fresh, local seafood and seasonal produce. The dining experience is enhanced by a knowledgeable sommelier and a welcoming atmosphere.

ブリュージュの美食の宝石：ド・ジョンカマンの魅力を探る！ 

ベルギーの歴史的な街、ブルージュに位置するレストラン、ド・ジョンカマンは、その革新的なベルギー料理とサステナビリティへの取り組みで高く評価されています。ミシュラン二つ星を獲得したこのレストランは、地元の旬の食材を活かした料理と、エキスパートのソムリエによる完璧なワインペアリングを楽しめる場所です。 

ド・ジョンカマンのユニークな体験

このレストランの魅力は、シェフフィリップ・クレイズの創造性と、地元の海産物や季節の食材をふんだんに使った料理にあります。快適な雰囲気の中で、心温まるおもてなしとともに、ベルギーの美食文化を新しい視点で楽しめます。 

ド・ジョンカマンの営業時間は？

水曜日から土曜日まで営業し、昼食は12:00から13:30、夕食は19:00から20:30までです。日曜日と月曜日は休業となります。

はい、専用の駐車場を利用可能です。

ベジタリアンメニューはありますか？

はい、ベジタリアンに対応した料理も提供しています。

ド・ジョンカマンは、革新的なベルギー料理と持続可能性への真剣な取り組みで、多くの料理愛好家や観光客にとって訪れる価値のあるレストランです。地元の新鮮な食材を使った料理と、温かく洗練されたサービスが、訪れる人々に忘れられないダイニング体験を提供します。

Europe

Belgium

ブリュージュに位置するデ・ヨンクマンは、洗練された料理と温かいサービスで知られるレストランです。1980年に創業以来、地元の食材を活かした料理を提供し続けており、特にシーフード料理が評判です。落ち着いた雰囲気の中で、訪れる人々は美味しい料理を楽しむことができます。

デ・ヨンクマンでは、地元の新鮮な食材を使用した多彩な料理が楽しめます。特に、以下の料理が人気です。

ロケーションと近隣の観光名所

デ・ヨンクマンは、ブリュージュのシント・クルイス地区に位置し、周辺には美しい運河や歴史的な建物が点在しています。観光名所としては、ブリュージュの広場や鐘楼が近くにあり、訪れる価値があります。

A: はい、予約をお勧めします。

A: はい、無料の駐車場があります。

Q: 子供向けのメニューはありますか？

A: はい、子供向けのメニューもあります。

A: 月曜日から金曜日は12時から22時まで営業しています。

A: 土曜日と日曜日は11時から22時まで営業しています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcGFxTzdRRRAB&d=17924085&t=1

places/ChIJWZ_9-Blaw0cRCxlitCQInrY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcGFxTzdRRRAB

wanted to rate this place higher since the food was truly excellent but i left with a sour taste. after concluding lunch, i waited over 30 minutes and did not receive my bill. additionally, no other diner was asked whether they wanted to add a service gratuity except me. finally, i was charged 10e for a simple bottle of water. at least the food was good I guess.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5aWQtUU1BEAE&d=17924085&t=1

places/ChIJWZ_9-Blaw0cRCxlitCQInrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5aWQtUU1BEAE

One of the best lunches I have had the privilege to enjoy! Amazing "amusez bouche"! I had the crab soup followed by the pidgeon! Wonderful service! I was a lone diner on Saturday lunchtime! I felt so privileged!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbDdpalh3EAE&d=17924085&t=1

places/ChIJWZ_9-Blaw0cRCxlitCQInrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURWbDdpalh3EAE

A rare dining experience. Tastes, textures, smells and flavors that amaze and stimulate the senses. A special food experience.  Love this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTLWJtU2NnEAE&d=17924085&t=1

places/ChIJWZ_9-Blaw0cRCxlitCQInrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURTLWJtU2NnEAE

Top 3 of places in Belgium where I've been.  Great food and taste combinations, personal service,  nice atmosphere.  Everything a 2* restaurant needs.  Will definitely go back with some special chocolates for the chef to taste as agreed. Thanks a lot for the great evening with best friends.
Meanwhile went a 2nd time and was even better. Filip also took the time after lunch for tasting wholefruit chocolate and a great chat. Amazing afternoon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTN2ZEQ3B3RRAB&d=17924085&t=1

places/ChIJWZ_9-Blaw0cRCxlitCQInrY/reviews/ChdDSUhNMG9nS0VJQ0FnSURTN2ZEQ3B3RRAB

Definitely Not a Two MICHELIN Stars restaurant: Good innovative cooking, not exceptional. The worst was the wine pairing and the snobbish not experienced sommelier. Wine with cork(twice) and also not good pairing choices.

ブルージュの高評価レストランDe Jonkman：美食と優雅な体験

De Jonkman, established in 2006 by Chef Filip Claeys, has earned two Michelin stars for its exceptional cuisine. The restaurant is known for its commitment to sustainability and the use of local, seasonal ingredients.

The Fascinating History of De Jonkman in Bruges, Belgium.

De Jonkman, located in the picturesque city of Bruges, Belgium, has been a beacon of culinary excellence since its inception. This renowned restaurant, led by the talented Chef Filip Claeys, boasts a prestigious two-star Michelin rating and has become synonymous with innovative cuisine that emphasizes local seafood.

A Commitment to Sustainability and Local Sourcing.

What sets De Jonkman apart is its unwavering commitment to sustainability. The restaurant sources its seafood directly from North Sea fishermen and actively supports the Flemish fish and shellfish co-op, promoting lesser-known fish species that are often overlooked. This not only enhances the dining experience but also contributes to responsible fishing practices.

De Jonkman was established by Chef Filip Claeys in a former hunting lodge of Male Castle.

The restaurant was awarded two Michelin stars, recognizing its exceptional cuisine.

De Jonkman received high ratings from Gault & Millau, with 4 Torques and a public mark of 18/20.

This timeline highlights the remarkable journey of De Jonkman, showcasing its dedication to culinary excellence and sustainability. Visitors to Bruges are not just treated to an exceptional dining experience; they are also part of a story that reflects a commitment to the environment and local culture.

Outdoor Seating

Restroom

Parking

De Jonkman is a culinary gem located in Sint-Kruis, near Brugge, Belgium, offering a unique blend of traditional Belgian cuisine and modern gastronomic creativity in a cozy yet refined atmosphere.

De Jonkman

A selection of dishes showcasing the innovative Belgian cuisine at De Jonkman.

Amuse Bouche

Crab Soup

Pigeon

Crepe Normande

Garden Strawberries

Sample Menu at De Jonkman

デジョクマンの絶品メニューガイド：ベルギー・ブルージュの味覚体験

スターター：前菜から始まる贅沢な一皿

新鮮な旬の食材を使ったアミューズ・ブーシュや北海の蟹をふんだんに使ったクリアスープが、ゲストを優雅な気分に誘います。これらの一品は、料理の始まりにふさわしい軽やかさと深みを兼ね備えています。 

メインディッシュには、鴿の胸肉を使った絶品の一皿をご用意。季節の野菜と特製ソースとともに提供され、洗練された味わいを楽しめます。季節の旬の素材を活かした一皿は、まさに料理人の技術と創意工夫の結晶です。 

デザート：フランス伝統の味わいを堪能

甘美なデザートには、アップルとバニラアイスクリームを添えたクレープ・ノルマンや、新鮮なイチゴとライムのソルベ、スパイシーなスペキュロースクッキー、そしてタルトのようなルバーブを使った一品をお楽しみください。フランスとベルギーの伝統的な味わいが融合したこれらのデザートは、食後の至福の時間を約束します。

ドリンクとスペシャルメニュー

お食事に合わせて、地元ベルギービールや上質なワイン、ノンアルコールのドリンクも充実しています。特別な夜を彩るカクテルや季節のドリンクもお楽しみいただけます。さらに、シェフのおすすめスペシャルも常に変わるので、訪れるたびに新しい発見があります。

特別なひとときにふさわしい体験

デジョクマンでは、地元ベルギーの伝統料理と革新的なフレーバーを融合させた特別なコース料理を提供しています。美しいブルージュの街並みを眺めながら、思い出に残る食の旅をお楽しみください。

ブリュージュのDe Jonkmanで、絶品のベルギー料理と洗練された雰囲気を楽しもう。忘れられない美食体験を今すぐ体験！

ブルージュのDe Jonkmanレストラン｜地元食材の絶品ベルギー料理

Brugge Municipality

Offers both lunch and dinner services from Wednesday to Saturday, featuring a menu that changes based on daily supply.

Lunch and Dinner Service

Provides wine pairing options with meals, guided by a knowledgeable sommelier.

Wine Pairing

ブリュッセルの隠れた名店：De Jonkmanで贅沢な時間を楽しもう！'}]}], 

ブリュッセルの隠れた名店：De Jonkmanで贅沢な時間を楽しもう！

Vlaams Gewest

ブルージュのDe Jonkmanは革新的なベルギー料理を提供、ミシュラン2つ星獲得。シックな空間と地元冬季食材を楽しもう。今すぐ予約！

De Jonkmanレストラン、ブルージュのシンガポールの名物料理スポット

De Jonkmanはブルージュで最高のベルギー料理を体験。シェフFilip Claeysの革新的料理と地元食材を楽しもう。予約はお早めに！

De Jonkmanブルージュの最高のベルギー料理体験、地元食材とシニアのサービス

2006年創業のDe Jonkmanはブルージュのトップレストラン。地元の季節食材を用いた革新的な料理と優れたサービスを提供します。今すぐ予約！