Baths of Aphrodite Restaurant menu overview
Nestled near the enchanting Baths of Aphrodite in Neo Chorio Pafou, Cyprus, this restaurant offers an exquisite selection of traditional Cypriot dishes crafted from fresh, locally sourced ingredients. Dining here promises not only a culinary delight but also stunning views of the Mediterranean sea, making every meal a memorable experience.
starters
Begin your meal with vibrant and authentic Cypriot flavors. The Village Salad is a refreshing mix of ripe tomatoes, crunchy cucumbers, red onions, green peppers, olives, and creamy feta cheese, all drizzled with quality olive oil and sprinkled with oregano for a fragrant finish. Alternatively, indulge in the Grilled Halloumi Cheese, celebrated for its perfect char and delicate herbaceous notes from a touch of oregano and olive oil.
mains
The mains showcase an impressive array of seafood and classic Cypriot specialties. Dive into the tender Grilled Octopus, marinated in olive oil, lemon juice, garlic, and fresh parsley, embodying the essence of the Mediterranean coast. For a truly indulgent dish, the Lemon Sole Stuffed with Fresh Crab offers delicate fish filled with sweet crab meat, enhanced by garlic, parsley, and citrusy lemon juice.
The menu further features hearty and traditional options like Moussaka, a layered delight of eggplant, ground beef, béchamel sauce, tomato, onions, and garlic, all simmered in olive oil to perfection. Seafood enthusiasts can savor the Seafood Meze, a flavorful assortment of fresh seafood dressed in garlic, olive oil, lemon juice, and parsley — a true celebration of seaside flavors.
For those craving grilled delights, the Lamb Chops seasoned with rosemary, garlic, lemon juice, and olive oil offer a succulent and aromatic taste of Cypriot cuisine. Complement your main course with Hand-Cut Chips — perfectly fried potatoes seasoned simply with olive oil and salt, providing a comforting crunch.
desserts
Complete your meal with the quintessential Cypriot dessert: Baklava. This sweet treat layers flaky phyllo pastry with crunchy walnuts, aromatic cinnamon, sugar, and honey, delivering a rich and sticky finale that captures the island’s traditional flavors.
