[Section Heading]
Nestled in the heart of Prague 10's vibrant Vinohrady district, Výčep offers a modern take on traditional Czech cuisine that seamlessly blends heritage with contemporary flair. This thoughtfully curated menu is designed to delight discerning foodies and travelers seeking authentic flavors elevated by innovative touches.
starters
Beef tartare with pickled mushrooms and truffle mayo is a refined introduction to the meal, combining finely chopped raw beef with earthy pickled mushrooms and a luxurious truffle mayo. This starter perfectly balances robust, delicate, and aromatic elements, inviting guests into the rich Czech culinary tradition.
main courses
The mains showcase Výčep's dedication to local ingredients and Czech culinary heritage with a modern sensibility. The beef schnitzel with butter sauce and kohlrabi salad offers a tender, golden-crisp schnitzel enhanced by a silky butter sauce and accompanied by a refreshing kohlrabi salad that adds crisp texture and subtle sweetness.
Potato dumpling stuffed with smoked rib is a hearty dish combining traditional Czech potato dumplings filled with smoky rib meat and served alongside tangy sauerkraut, rich bacon sauce, and crispy onion crumble. This dish masterfully balances smoky, savory, and tangy flavors for a deeply satisfying experience.
desserts
Větrník (cream puff) provides a sublime finale, featuring delicate puff pastry filled with a luscious vanilla cream and caramel cream, topped with caramelized hazelnuts that add a delightful crunch and nutty sweetness to the dessert.
drinks and specials
Výčep complements its menu with an excellent selection of traditional Czech beers and fine wines, as well as carefully crafted cocktails for those seeking a creative twist. The approachable yet sophisticated beverage offerings perfectly match the flavors of the food, creating a cohesive dining experience.
Whether you are craving classic Czech specialties or looking to explore elevated regional cuisine, Výčep’s menu presents an unpretentious yet gourmet journey. The seamless blend of tradition and innovation, paired with warm hospitality and a modern ambiance, makes it a must-visit destination for Prague’s food lovers and curious travelers alike.
highlights at a glance
- Beef tartare with pickled mushrooms and truffle mayo – a fresh, aromatic starter.
- Beef schnitzel with butter sauce and kohlrabi salad – classic flavor with a fresh twist.
- Potato dumpling stuffed with smoked rib – hearty and rich Central European classic.
- Větrník cream puff dessert – delicate and indulgent sweet treat.
