The Eatery Menu Overview in Prague Holešovice Czechia
Nestled in the vibrant neighborhood of Holešovice in Prague, The Eatery invites food lovers to savor a sophisticated dining experience marked by seasonal ingredients and innovative takes on Czech culinary traditions. This upscale restaurant features an open kitchen that lets guests witness the meticulous craft behind every dish, blending modern techniques with authentic flavors.
Starters
Begin your meal with artfully composed starters that combine fresh, seasonal produce with imaginative accents. The smoked duck breast pairs beautifully with plum gel, crunchy walnuts, kohlrabi, and crisp cress, offering a balance of smoky and fruity notes.
For a lighter yet flavorful option, the creamy green pea soup blends the sweetness of peas with refreshing mint and rustic croutons, delivering a smooth texture and bright finish.
The poached leek served with a rich cheese sauce, yeast, pumpkin seeds, and fresh chive offers a comforting and earthy start that sets a refined tone for the courses ahead.
Main Courses
The Eatery’s main dishes showcase traditional Czech flavors elevated with contemporary culinary flair. The Dutch schnitzel features deep-fried minced pork layered with gouda cheese, accompanied by silky potato purée and a refreshing cucumber salad, creating a hearty and satisfying plate.
Charcoal grilled chicken is served with luxurious touches such as celeriac purée infused with truffle, baked celeriac, spelt grains, and a delicate maize sauce, delivering a smoky yet elegant dining experience.
Koprovka, a creamy dill sauce dish featuring a perfectly cooked egg at 63°C and roasted potatoes, offers a classic Czech comfort food with a modern presentation.
For seafood enthusiasts, the pan-fried filet of char is a highlight, served alongside bulghur, onion purée, baked fennel, and grilled onion, combining textures and subtle sweetness in every mouthful.
Desserts
Conclude your meal with desserts that offer both traditional and inventive flavors. The rice pudding is elevated with dried apricots, apricot sherbet, and a hint of nutmeg for a nostalgic yet refreshing finish.
The buttermilk panna cotta, enriched with strawberries and elderflower gel, delivers a light and floral sweetness, perfect for a delicate palate.
For cheese lovers, the Bergkase fondue served with crunchy bread croutons offers a warm, comforting end to the dining experience.
Drinks and Specials
Complement your meal with a selection of fine wines, craft beers, and expertly crafted cocktails that enhance the flavors of the menu. The Eatery prides itself on an upscale yet approachable beverage offering suited for any occasion, whether a business lunch or a celebratory dinner.
- Starters Duck Breast with plum gel, Creamy Green Pea Soup with mint, Poached Leek with cheese sauce and pumpkin seeds.
- Mains Dutch Schnitzel with gouda cheese, Charcoal Grilled Chicken with truffle celeriac purée, Koprovka with creamy dill sauce, Pan Fried Filet of Char with bulghur.
- Desserts Rice Pudding with apricot sherbet, Buttermilk Panna Cotta with strawberries and elderflower gel, Bergkase Fondue with bread croutons.
