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Perched in the heart of Finland's enchanting Lapland, the Sky Kitchen & View Restaurant at Lapland Hotels Sky Ounasvaara offers an extraordinary culinary journey that perfectly complements its breathtaking panoramic views. This dining destination masterfully captures the essence of authentic Lappish cuisine, inviting food lovers and travelers alike to savor exquisite dishes crafted from the region’s freshest, local ingredients.
Starters and Appetizers
While the menu focuses on mains and desserts, guests can expect the restaurant’s starters to follow the same dedication to local flavors and quality. Expect crisp, fresh ingredients and creative presentations that set the tone for a memorable meal.
Mains
Lappish Delicacies is the highlight of the menu, showcasing a masterful combination of Arctic char and reindeer, delicately paired with a rich mushroom sauce. This dish embodies the wild, earthy flavors of Lapland, offering a truly immersive taste experience that transports diners to the pristine Finnish wilderness.
Desserts
Caramel Flan with Salted Caramel and Cloudberries is a divine finale to your meal, perfectly balancing the creamy sweetness of caramel with the tangy brightness of Nordic cloudberries. This dessert is a celebration of local produce, skillfully prepared to provide a luxurious and unforgettable taste sensation.
Drinks and Specials
While the menu items focus on traditional Lappish cuisine, guests can indulge in a carefully curated selection of beverages that complement the flavors perfectly. The bar offers a variety of local and international wines, craft beers, and specialty cocktails designed to enhance your dining experience in this cozy, rooftop setting.
Why Choose Sky Kitchen & View Restaurant
- Authentic Lappish Flavors that capture the essence of Lapland's natural bounty.
- Scenic panoramic views of Rovaniemi and the surrounding wilderness, enhancing your dining atmosphere.
- Cozy and inviting ambiance perfect for intimate dinners or special occasions.
- Expertly crafted dishes that reflect both tradition and innovation in Lapland cuisine.






