Name: Restaurant Gaijin
Address: Bulevardi 6, 00120 Helsinki, Finland, Helsinki, 00120, FI
Telephone: 010 3229381
Price range: $$

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Helsinki

Gaijin is praised for its fusion of Japanese, Korean, and Northern Chinese cuisines, offering a unique dining experience with a modern twist. The ambiance is described as vibrant and contemporary, with attentive service. Some reviewers note that the space can be tight, and reservations are recommended due to its popularity.

ヘルシンキの新感覚ダイニング、ゲイジンの魅力探訪！　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

ヘルシンキの中心で味わう、多文化融合の絶品料理の数々！

ゲイジンは、ヘルシンキに位置する革新的なレストランで、日本、韓国、北中国の料理を絶妙に融合させたメニューを提供しています。モダンな雰囲気と活気あふれる空間で、友人や恋人と特別な時間を過ごすのに最適です。多彩な味わいと創造的なプレゼンテーションは、訪れる人々を常に魅了しています。　　　　　　　　　　　　　

ゲイジンは月曜日から水曜日までの16:30〜23:00、木曜日と金曜日は16:30〜24:00、土曜日は15:00〜24:00、日曜日は15:00〜23:00まで営業しています。人気店のため、予約をして訪れることをおすすめします。　　　　　　　　　　　

また、テイクアウトも可能で、忙しい日でもゲイジンの味を楽しめます。配達サービスについては店舗に問い合わせてください。　　　　　　　　　　　　　　

ゲイジンはベジタリアンメニューも充実しており、健康志向の方や特別な食事制限を持つ方にも対応しています。予約は必須の人気店なので、訪れる前に確認しましょう。　　　　　　　　　　　　　

多文化融合の絶品料理を楽しめる

モダンな空間と活気あふれる雰囲気

Europe

Finland

ヘルシンキのブレバルディ通りに位置するレストランガイジンは、アジアのフュージョン料理を提供する活気に満ちた現代的な飲食店です。寿司からポークバンまで、幅広いメニューを取り揃え、洗練されたカクテルも楽しめます。レストランは、地元の食材を活かした創造的な料理で知られ、訪れる人々に新しい味覚の体験を提供します。ガイジンは、特にアジア料理の伝統を大胆に再解釈することで、食通たちの注目を集めています。

ガイジンのメニューは、アジアの伝統的な料理を現代的にアレンジした創造的な料理で満たされています。特に人気のある料理には、ポークバン、ラムネックのキムチ煮込み、グリルしたカルビなどがあります。これらの料理は、豊かな風味と独自のテクスチャーを持ち、食べる人々を魅了します。

ロケーションと近隣のアトラクション

レストランガイジンは、ヘルシンキの中心部に位置し、周囲には多くの文化的なアトラクションがあります。近くには、歴史的な建物や美術館、ショッピングエリアがあり、食事の後に散策するのに最適な場所です。特に、ヘルシンキの美しい公園や広場は、訪れる人々にリラックスした雰囲気を提供します。

A: はい、予約をお勧めします。

Q: テイクアウトはできますか？

A: はい、テイクアウトが可能です。

今日、レストランガイジンを訪れてみてください

ヘルシンキの中心で、アジアのフュージョン料理を楽しむ特別な体験をお見逃しなく。レストランガイジンで、あなたの味覚を刺激する料理をぜひお試しください。

Lively, modern eatery for Asian-fusion cooking from sushi to pork buns, plus elevated cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucTczNGxRRRAB&d=17924085&t=1

places/ChIJZaQV3ssLkkYRJ52yQx1DQL0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucTczNGxRRRAB

We visited Gaijin as part of a credit card dining offer. We arrived on a Sunday at 15:00, just when they opened. It took about 20 min to get the menu and another 20 min to get the drinks. The starter arrived at 16:15. Starters were ok but nothing particularly special. The mains were tasty, especially the ribs. However, the amount of lettuce felt a bit too little for the dish. We had to cancel a drink that hadn't arrived by the time that we had finished the food, and the cherry on the cake was a hair in the food. Restaurant was not exactly busy, and there was sufficient staff. Yet, service was very lacking, and it ruined the experience and fond memories that we had of the place. Overall, the food was good but not worth waiting an hour for, and the flavour was not enough to compensate getting the dish cold. Probably not going back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MnZyMmtnRRAB&d=17924085&t=1

places/ChIJZaQV3ssLkkYRJ52yQx1DQL0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MnZyMmtnRRAB

This is a very progressive Asian fusion outlet so Asian food purists have to beware. It’s either a love or hate relationship. For me, it’s love.
I think the team is very brave in its renditions of many Asian classics. Like the pork buns, lamb neck kimchi stew and grilled galbi with ssam. I loved all 3 renditions of it. Particularly the lamb neck stew. All the dishes are best savoured with some rice so do try it out. The beef rib was roasted and garnished with a sauce that was sweet and tangy. Can’t really put my finger on it but it seems like a kimchi based sauce. Nonetheless it worked really well. The scallops were nice but did fall closer to the saltier side.
All in all it was an enjoyable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuc183TGFBEAE&d=17924085&t=1

places/ChIJZaQV3ssLkkYRJ52yQx1DQL0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuc183TGFBEAE

Gaijin becomes only a memory of  exclusive and special, the only real are the prices. Firstly, unfriendly welcoming at the door, not a sign of a smile. They turned away two couples in front of us without a table reservation, while the restaurant didn’t seem to be fully booked. Secondly, it was a challenge to order two glasses of wine, nothing we asked from the list was available, so eventually the waiter kindly made some suggestions outside the list. Ok. That happens, but was odd - why even offer the list then, take in the orders and come back “sorry, we don’t have it” for several times. Thirdly, there is like literally 4-5 cm between the tables, people are seated side by side even there is more space at least for a while, it is like sitting with strangers at the same table. Not nice for a brief Sunday dinner. During the whole dinner the next tables were empty, but the host decided, that it is more efficient to seat us side by side with another couple. And last but not least: the food.  Starters - crispy fried cod cheek, yuzu kosho dressing, apple & fennel salad, look at the photo, does it look crispy? The salad is also an unknown element, it could have been at least cut more nicely. Scallops were already almost cold when delivered to the table, and the portion is small. Meat at least is still good, it is obviously prepared beforehand and sauces are still very tasty. Michelin 2020 is long in the past and doesn’t seem to hold.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLXItMnFBRRAB&d=17924085&t=1

places/ChIJZaQV3ssLkkYRJ52yQx1DQL0/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLXItMnFBRRAB

Wonderful northern Asian restaurant in the heart of Helsinki! I can warmly recommend the pork bun, beef tartar, katsu and the divine scallops. Service was fast and friendly, kudos to Anastasia!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwNDVDQVNnEAE&d=17924085&t=1

places/ChIJZaQV3ssLkkYRJ52yQx1DQL0/reviews/ChZDSUhNMG9nS0VJQ0FnSURwNDVDQVNnEAE

We ordered a set menu (79€/person) plus we added their wine pairing set which made our dining experience extra special. 🙂 It was absolutely delicious!

Thinking about the price of the menu, I think its a reasonable price with the variety of dishes you’ve get. Given already that Finland is an expensive country to begin with. But, the quality of the food and overall experience- Its total worth it! 💛

The staff are all friendly, knowledgeable and accommodating. They were attentive to us despite that the restaurant was very busy. I never felt rushed eating which I appreciate very much. I like how they pay attention to us, they offered to refill our rice, change the plates, etc.. 🙂

Just a downside, is the space. Its a bit too crowded. Nonetheless, we would definitely recommend to try this restaurant 💛

ヘルシンキの人気レストランGaijin：現代的な日本料理体験

Gaijin, located at Bulevardi 6 in Helsinki, Finland, opened its doors in April 2011. Founded by Tomi Björck and Matti Wikberg, the restaurant offers a fusion of Japanese, Korean, and Northern Chinese cuisines with a modern twist.

Gaijin Restaurant History and Highlights in Helsinki Finland.

Nestled in the vibrant heart of Helsinki at Bulevardi 6, Gaijin stands as a beacon of culinary innovation, blending the rich flavors of Japanese, Korean, and Northern Chinese cuisines into a modern Asian fusion dining experience. Since its inception, Gaijin has attracted food enthusiasts and trend-conscious travelers seeking a stylish ambiance paired with adventurous flavors.

Established in 2010, Gaijin brought a fresh perspective to Helsinki's dining scene by introducing a daring fusion of Asian cuisines that was previously unexplored in the city. This innovative approach quickly set the restaurant apart, earning it a loyal following.

By 2015, Gaijin received widespread recognition for its creative and boundary-pushing menu, a period when the restaurant solidified its reputation as a culinary trendsetter in the Nordic capital.

The pinnacle of its acclaim came in 2020, when Gaijin was featured in the prestigious Michelin Guide. This honor highlighted the restaurant's exceptional culinary offerings and its contribution to elevating Asian fusion cuisine within Helsinki's competitive food scene.

 coupled with its stylish and lively atmosphere creates a dining experience that is both modern and memorable. Guests are invited to explore an eclectic menu featuring sushi, pork buns, lamb neck kimchi stew, grilled galbi with ssam, and other innovative dishes that celebrate the diverse culinary heritage of Asia.

 offering a unique mix of Japanese, Korean, and Northern Chinese flavors.

 highlighted by its inclusion in the Michelin Guide in 2020.

 perfect for foodies, digital nomads, and travelers seeking a lively urban dining experience.

Today, Gaijin continues to attract a dynamic crowd with its creative dishes and vibrant setting. Whether you’re dropping in for lunch or an evening dinner, the restaurant offers a diverse menu that invites exploration and celebrates Asian culinary traditions with a contemporary twist.

Its central location in Helsinki makes it easily accessible for both locals and visitors, and its reputation for combining bold flavors with artistic presentation ensures Gaijin remains a must-visit dining destination for anyone passionate about Asian fusion cuisine.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Helsinki, Restaurant Gaijin offers a vibrant atmosphere and a unique blend of Asian-fusion cuisine, featuring dishes like sushi and pork buns, complemented by elevated cocktails.

Restaurant Gaijin

A fusion of Japanese, Korean, and Northern Chinese cuisines with a modern twist, offering a variety of tasting menus and à la carte options.

MENU GAIJIN

MENU GAIJIN MINI

MENU VEGE 'HOKKAIDO'

PORK BUN & KIMCHI

DIM SUM

SASHIMI TASTING

PORK BELLY YAKINIKU

XO GRILLED BEEF

SESAME GEISHA

Gaijin Menu

Discover the vibrant flavors of Gaijin in Helsinki's heart, where Asian fusion takes center stage.

Nestled at Bulevardi 6, Restaurant Gaijin offers an adventurous menu blending Japanese, Korean, and Northern Chinese cuisines. This lively eatery tempts food lovers with inventive renditions of Asian classics, presented with a modern twist and complemented by a curated cocktail selection.

Begin your dining experience with bold flavors and refined textures.

 Options like the tender pork bun, filled with succulent pork belly, kimchi mayonnaise, and pickled onion nestled in soft bread, exemplify Gaijin’s fearless fusion spirit. The fresh green shell mussels with a zesty lemon-vanilla dressing and gari-ginger add a refreshing, aromatic dimension. For sashimi lovers, a delicate selection paired with roe, soy-mirin dressing, and wasabi mayonnaise offers a pristine taste of Japan. The foie & unagi starter combines glazed eel with rich duck liver on nori bread, accented by a cherry to balance savory notes, while the miso salmon with pear and truffle brings a luxurious blend of 'saikyo' miso marinade, nashi pear, walnut, and truffle-dashi broth.

At Gaijin, the mains continue the journey through inventive Asian cuisine designed for sharing and savoring.

 grilled pork belly glazed in sweet soy that offers rich, caramelized notes, and the XO scallops served fried with rare Chinese XO broth and topped with seaweed caviar for umami depth. The char siew pork & bok choy features Chinese-style marinated grilled pork in a luscious roasted pork broth, balanced with pickled cucumber and wok-fried bok choy. To accompany, the classic Japanese gohan rice provides the perfect canvas for these flavors.

Desserts and drinks to complete your meal

For a memorable finish, the Sesam Geisha dessert is a standout. This enticing creation layers chocolate crème with sesame-seasalt caramel and sesame ice cream, offering a harmonious balance of sweet and nutty flavors.

Pair your meal with Gaijin’s thoughtfully crafted cocktails or enjoy their curated selection of beers and wines to elevate your dining experience.

Why Gaijin stands out in Helsinki's culinary scene

Gaijin's menu is a courageous and inspired blend of flavorful Asian classics with contemporary flair. Diners can expect adventurous combinations, such as the kimchi mayonnaise in pork buns or the truffle-infused miso salmon, which showcase the kitchen’s creativity and respect for diverse culinary traditions. Whether you're a local foodie or a traveler seeking bold tastes, Gaijin delivers a unique dining experience steeped in the rich tapestry of Asian fusion cuisine.

 – Mussel with lemon-vanilla dressing and gari-ginger, Pork bun with kimchi mayonnaise, Sashimi selection with roe and wasabi mayonnaise, Foie & unagi with duck liver and cherry, Miso salmon with pear and truffle broth.

 – Pork belly yakiniku with sweet soy, XO scallops in rare broth, Char siew pork & bok choy with roasted pork broth, Japanese gohan rice.

 – Sesam Geisha: chocolate crème with sesame-seasalt caramel and sesame ice cream.

 – An elevated cocktail menu alongside a curated selection of beer and wine.

ヘルシンキの隠れた名店、レストランGaijinで絶品の料理と独特の雰囲気を堪能。北欧グルメの新体験を今すぐ予約！

ヘルシンキのレストランガイジン｜アジアと北欧料理の融合

Helsinki Municipality

Seasonal tasting menus offering a selection of dishes for the entire table.

Tasting Menus

A variety of dishes available for individual selection.

À la Carte

Sommelier-selected wine pairings to complement the tasting menu.

Wine Pairing

フィンランド・ヘルシンキの絶品レストラン、ゲイジンの魅力お届け！'}]},

ヘルシンキに位置するレストランゲイジンは、地元の新鮮な食材をふんだんに使用した多彩なメニューと心温まるホスピタリティで知られる人気のダイニングスポットです。ここでは、季節ごとの味覚を楽しめるシーズナルテイスティングメニューや、気軽に楽しめるアラカルトメニューが提供され、旅行者や地元の人々に愛されています。'}]},{

お楽しみのメニューとワインペアリングの絶妙な組み合わせ'}]},

ゲイジンでは、一人ひとりの味覚に合わせた多彩なメニューとともに、ソムリエ厳選のワインペアリングも楽しめます。お得なセットで、特別な夜を演出してみてはいかがでしょうか。}'},{

訪れる価値ありのダイニング体験'}]},

ヘルシンキの中心部で、季節感あふれる料理とワインのマリアージュを楽しめるゲイジン。特別な日のディナーや、友人との気軽な食事会に最適です。予約はお早めに。'}},{

Located at Bulevardi 6 in Helsinki, Restaurant Gaijin offers a vibrant fusion of Japanese, Korean, and Northern Chinese cuisines. This lively eatery is known for its innovative dishes, from sushi to pork buns, complemented by an array of elevated cocktails. With a modern atmosphere, it caters to a diverse clientele, making it a notable dining destination in the city.

Fusion of Japanese, Korean, and Northern Chinese cuisines

Offers both tasting menus and à la carte options

Accommodates various dietary restrictions

Reservations are recommended due to popularity

Restaurant Gaijin is perfect for food enthusiasts looking for a unique dining experience, couples seeking a romantic night out, or groups wanting to explore diverse flavors together.

Consider making a reservation, especially on weekends.

Parking is available but can be limited; consider public transport.

Be prepared for a lively atmosphere, especially during peak hours.

Restaurant Gaijin presents a compelling blend of flavors and cultures, making it a noteworthy stop in Helsinki. While it has its drawbacks, such as limited space and the need for reservations, the overall dining experience is enhanced by its creative dishes and attentive service. Whether you are a local or a traveler, Gaijin is worth a visit for a memorable meal.

Uusimaa Region

ヘルシンキのGaijinレストランでは、和食中華を融合した多彩なコースとアラカルトメニューを楽しめます。予約推奨。

ユニークなアジアン料理体験！ヘルシンキのGaijinレストラン

2011年開業のGaijinは、フィンランドのヘルシンキで革新的なアジア料理を提供し、ミシュランガイドのビブグルマンを受賞しています。

ヘルシンキGaijinレストランの歴史と魅力 | 日本・中国・韓国料理

ヘルシンキのGaijinレストランの営業時間と所在地情報を掲載。旅行前にチェックして、素敵な食事体験を！

ヘルシンキの人気レストランGaijin：現代的な日本料理体験

ダイニングと料理の魅力

ロケーションと近隣のアトラクション

よくある質問

今日、レストランガイジンを訪れてみてください

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