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Discover the exquisite culinary experience at Smör, where traditional Nordic flavors meet innovative presentation. Nestled in the heart of Turku, Finland, this upscale restaurant crafts dishes from the finest seasonal local ingredients, offering a true taste of Nordic gastronomy.
Starters
Begin your meal with the vibrant Rainbow Trout Tartare, featuring delicate rainbow trout paired with a smooth horseradish cream and accented by fresh local garnishes. This appetizer perfectly balances freshness and subtle spice, preparing your palate for the courses ahead.
Mains
Smör offers two beautifully curated main menus, each showcasing the best of seasonal Nordic ingredients through inventive and elegant dishes. The Signature Menu is a celebration of the region’s finest produce, thoughtfully crafted for an immersive dining experience. Alternatively, the Four-Course Menu offers a refined selection that highlights the diversity and depth of Nordic cuisine.
For a standout dish, savor the Wallenbergin Pihvi, a tender preparation of Hauhala goose served alongside a rich herb mash. This main course combines local game with traditional accompaniments, delivering a hearty yet sophisticated flavor profile.
Desserts
Indulge your sweet tooth with the Almond Cake, a delicate dessert that pairs nutty almond flavors with refreshing blueberry ice cream. This combination offers a perfect balance of textures and tastes to conclude your meal on a memorable note.
Drinks and specials
Complement your meal with an expertly curated selection of wine and artisanal cocktails available at Smör. From crisp whites to robust reds, each pour is chosen to enhance the flavors of the Nordic cuisine served. The restaurant also offers an inviting ambiance in historic vaults with cozy candlelight, perfect for special occasions or a refined night out in Turku.
- Signature Menu - A curated journey through seasonal Nordic ingredients, showcasing innovative culinary techniques.
- Four-Course Menu - A refined selection that highlights diverse Nordic flavors with modern presentation.
- Rainbow Trout Tartare - Fresh rainbow trout with horseradish cream and local garnishes for a bright appetizer.
- Wallenbergin Pihvi - Tender Hauhala goose accompanied by flavorful herb mash, a Nordic classic with a twist.
- Almond Cake - A delicate dessert with almond flavors paired with refreshing blueberry ice cream.
