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Discover a refined selection of seasonal dishes at Restaurant l'Estrade, located in the heart of Aix-les-Bains, France. This menu highlights the freshest ingredients and local flavors, expertly crafted to delight food enthusiasts and travelers seeking a memorable dining experience in the Auvergne-Rhône-Alpes region.
Starters
Begin your meal with exquisite options like the Gravlax de saumon d'Écosse, featuring Label Rouge Scottish salmon cured with fresh citrus and paired with a vibrant Chioggia beet carpaccio. Alternatively, savor the Salade de ravioles au chèvre, combining delicate goat cheese ravioli, savory bresaola, crisp vegetables, and sweet mendiant fruits for a harmonious start. For seafood lovers, the Noix de Saint-Jacques snackées presents pan-seared scallops served atop a creamy potimarron mousseline, complemented by a cappuccino of toasted bread aroma.
Mains
For the main course, indulge in expertly prepared dishes such as Gambas snackées, featuring seared prawns served with creamy Arborio risotto and a delicate foam of mild chorizo. The Filet de canette rôti offers roasted duck breast paired with fresh apple and orange-scented endives, delivering a balanced blend of sweetness and citrus notes. Experience a unique culinary creation with La pêche de Philippe Nadaud, a peach dish enhanced by Madras curry and a variety of carrot preparations, showcasing innovative flavor combinations.
Desserts
Complete your dining experience with tempting desserts such as the Parfait glacé caramel et fleur de sel, a caramel and sea salt ice cream parfait accompanied by hazelnut dacquoise and a crisp Granny Smith sorbet. The Carpaccio d'ananas à la vanille Bourbon combines thinly sliced pineapple with Bourbon vanilla, passion fruit sorbet, and lime zest for a refreshing tropical finish. Don't miss the Café gourmand de l'Estrade, a delightful selection of mini desserts paired with coffee, perfect for savoring a variety of sweet flavors.
Beverages and specialties
Complement your meal with carefully selected wines from southwest France, alongside a choice of fine coffees and crafted cocktails. Whether enjoying lunch or dinner, the welcoming ambiance with chic leather and flannel armchairs sets the perfect backdrop for savoring these seasonal delights. This restaurant caters to all tastes, including vegetarian and children’s menus, ensuring a rich and accessible culinary journey.
- Starters: Gravlax de saumon d'Écosse aux agrumes, Salade de ravioles au chèvre, Noix de Saint-Jacques snackées
- Mains: Gambas snackées with risotto, Filet de canette rôti with apple and orange endives, La pêche de Philippe Nadaud with curry madras
- Desserts: Parfait glacé caramel et fleur de sel, Carpaccio d'ananas à la vanille Bourbon, Café gourmand de l'Estrade
