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Experience the authentic flavors of Burgundy through the Menu Tradition at Auberge Larochette, where each dish is crafted with fresh, seasonal ingredients that celebrate regional culinary heritage.
Starters
Œufs en meurette offers a rich introduction with poached eggs steeped in red wine sauce, accented by lardons, onions, shallots, and garlic, all simmered in a savory chicken broth and finished with fresh parsley. This starter perfectly embodies the essence of Burgundy’s classic flavors.
Mains
Entrecôte Charolaise with gratin dauphinois is the star of the main course, featuring succulent Charolais beef ribeye grilled to perfection. Paired with a creamy gratin dauphinois made from tender potatoes, fresh cream, milk, butter, garlic, and a hint of nutmeg, this dish promises a hearty, indulgent taste of French countryside cuisine.
Desserts
Soufflé au limoncello rounds out the meal with a delicate, airy delight infused with the bright citrus notes of limoncello. Crafted from eggs, sugar, flour, milk, and butter, and dusted with powdered sugar, this dessert is a sublime balance of lightness and flavor that lingers on the palate.
Drinks and specials
Auberge Larochette complements its traditional menu with a curated selection of Burgundy wines and crafted cocktails, offering perfect pairings to enhance your dining experience. Guests can also enjoy a variety of vegetarian options and seasonal specials that highlight the best local produce.
Why choose auberge larochette
- Locally sourced ingredients ensure freshness and authentic taste in every bite.
- Classic bourguignon flavors celebrated through time-honored recipes.
- Comfortable ambiance in an authentic French village setting.
