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Boulogne-Billancourt

La Machine à Coudes est largement appréciée pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des associations de saveurs et l'accueil convivial de la propriétaire Marlène. Cependant, certains avis mentionnent des portions jugées petites et des prix élevés.

La machine à coudes Boulogne-Billancourt dining experience overview.

Nestled in the heart of Boulogne-Billancourt at 57 Rue Yves Kermen, La Machine à Coudes invites food enthusiasts to indulge in a distinctively refined yet imaginative French gastronomy journey. This restaurant boasts a thoughtfully curated menu that celebrates fresh, seasonal ingredients, skillfully prepared by a chef with experience from the renowned Sur Mesure by Thierry Marx. With options of 3- or 6-course prix fixe menus, guests can savor a spectrum of flavors paired with brilliant natural wines.

a blend of culinary creativity and attentive service

La Machine à Coudes is praised for delivering excellent food complemented by a warm and attentive service team. Guests often highlight Marlène’s irreplaceable service charm, making each visit feel special. The intimate setting with limited seating encourages making reservations in advance, ensuring a personalized dining experience. Not only does the restaurant cater to traditional tastes, but it also offers vegetarian and gluten-free options, accommodating diverse dietary preferences without compromising flavor.

This gastronomic gem serves dinner and dessert accompanied by carefully selected natural wines, creating an elegant pairing that elevates the overall dining experience. While the restaurant does not offer takeout or delivery, guests enjoy the option of outdoor seating, adding an alfresco charm to their meal. The venue is child-friendly with a dedicated menu, making it a great choice for families seeking sophisticated yet approachable dining. Payment is hassle-free with acceptance of debit and credit cards, including NFC payments.

 carefully selected to elevate each course.

 with menu options catered to younger guests.

 with limited tables, perfect for a special outing.

addressing customer sentiments and expectations

La Machine à Coudes has received a range of reviews, reflecting a mixed but intriguing community sentiment. Many patrons rave about the surprising combinations of flavors and the joyful service, noting the authenticity and quality of the dining experience. However, some critiques mention concerns over portion sizes and pricing, emphasizing the importance of clear communication about menu options and charges, particularly regarding wine pairings and extras. This diversity in feedback highlights the restaurant’s bold concept and invites diners to embark on a culinary adventure with open minds and appetites.

frequently asked questions about la machine à coudes

Quels sont les horaires d'ouverture de La Machine à Coudes ?

 Le restaurant est ouvert du mardi au vendredi de 12h à 15h et de 19h30 à minuit, et le samedi soir de 19h30 à minuit.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins alimentaires spécifiques.

 Il est recommandé de réserver à l'avance, car le restaurant dispose d'un nombre limité de tables.

 Les animaux de compagnie ne sont pas autorisés à l'intérieur du restaurant.

 Oui, le restaurant propose des accords mets-vins, mettant en avant des vins naturels soigneusement sélectionnés.

Europe

France

フランスのブローニュ＝ビルノーブルに位置する「ラ・マシーヌ・ア・クード」は、地元の食文化と洗練されたダイニング体験を融合させた魅力的なレストランです。ここでは、フレンチの伝統的な味わいに現代的なアレンジを加えた料理と、居心地の良い雰囲気が訪れる人々を惹きつけています。新鮮な素材を使用した料理と、温かみのあるサービスが自慢です。まるで自宅にいるかのようなリラックスした空間で、地元の人々や観光客が集います。

ラ・マシーヌ・ア・クードは、フレンチ料理のクラシックな味わいを現代風にアレンジした料理が自慢です。特に、地元の新鮮な食材をふんだんに使ったシグネチャーディッシュは、訪れる人々に忘れられない味覚体験を提供します。例えば、クリーミーなフォアグラのテリーヌや、季節の野菜を使った彩り豊かなサラダは、見た目も味も絶品です。さらに、デザートには、濃厚なチョコレートムースやフルーツをふんだんに使ったタルトが人気です。ワインリストも充実しており、料理とのペアリングを楽しめます。

「ラ・マシーヌ・ア・クード」の歴史は、地元の食文化と密接に結びついています。創業者は、地域の食材とフレンチの伝統を大切にしながら、革新的な料理を追求してきました。厨房の裏側では、シェフたちが絶えず新しいレシピを試し、季節ごとのメニューを作り出しています。特に、料理の盛り付けやプレゼンテーションには細心の注意が払われており、見た目も味も最高の状態で提供されます。歴史的な背景と現代の技術が融合したこの場所は、食の芸術を体験できる絶好のスポットです。

 フレンチ料理のクラシックな味わいと創造的なプレゼンテーションが特長です。特に、地元の新鮮な食材を使った料理が評判です。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB

New chef, previously at sur mesure by thierry marx. Excellent food, brilliant wines, and Marlène’s irreplaceable awesome service! Two options of 3- or 6-course prix fixe menu. All made with fresh seasonal ingredients. Don’t miss out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB

Wonderful service and truly delicious if not pretentious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE

We had high expectations in view of the numerous positive reviews. We were really disappointed. On Saturday night it was mandatory to order a 6-course menu. The courses were tiny and were made of very simple and cheap ingrediens, not even one of them was something to remember. The dessert had a strange taste, the chocolate cake was dry and tasteless. What was really annoying is that the owner of the place, who also serves to the tables, brought us a plate of cheese without mentioning that it is for extra cost. We wanted to order a bottle of wine, but the owner said that she would serve us a different wine of her choice with every course. She didn't mention that the price will be much higher then any bottle on the menu. To total that we paid was in no proportion to the quality and quantity. It is just a rip off under the cover of a "concept restaurant".

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB

Excellent food with lots of surprising mix of flavours and service with a smile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB

Nice small place, good food to taste, perfect alcohol dégustation and lovely waiters taking into account all your need. Don't forget to provide all your restrictions before the beginning of the meal ("I don't drink white wine", "I don't like mushrooms", "I am allergic to seafood", etc). And I strictly recommend you to book in advance: there are not many tables in la machine. Enjoy!

Boulogne-BillancourtのLa Machine à Coudesレストラン：本格フレンチを楽しもう

La Machine à Coudes est un restaurant gastronomique situé à Boulogne-Billancourt, France, fondé en 2012 par Marlène Alexandre-Buisson. Depuis sa création, le restaurant a connu plusieurs chefs talentueux, dont Thomas Benady, Jean-Baptiste Ascione et actuellement Rémi Braflan. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

La Machine à Coudes: A Culinary Gem in Boulogne-Billancourt France History and Evolution of an Exceptional French Restaurant 

Nestled in the vibrant heart of Boulogne-Billancourt, La Machine à Coudes has established itself as a beacon of French gastronomy since its inception. Founded in 2012, this elegant restaurant quickly gained recognition for its inventive and refined French cuisine that celebrates seasonal ingredients and expertly crafted wine pairings. 

La Machine à Coudes opened its doors in 2012 at 57 Rue Yves Kermen, instantly captivating food enthusiasts with its commitment to fresh, seasonal products and a menu that harmoniously blends tradition with modern culinary innovation. The restaurant’s ambience strikes a balance between warmth and sophistication, making it a favored destination for both locals and visitors seeking authentic French dining experiences.

A significant milestone in the restaurant’s evolution occurred in 2023 when renowned chef Piotr Korzen joined the team. His arrival brought a fresh perspective to the kitchen, infusing the menu with creativity and a refined approach to French gastronomy. Under his leadership, La Machine à Coudes embraced innovative techniques while continuing to honor the essence of classic French flavors, delighting patrons with an extraordinary dining experience that combines artistry and taste.

In 2024, La Machine à Coudes earned a prestigious mention in the Guide MICHELIN, a testament to its inventive cuisine and inviting atmosphere. This recognition solidified the restaurant’s reputation as a must-visit culinary destination in the Île-de-France region, drawing food lovers eager to savor its expertly curated dishes paired with brilliant wines. The warm service and attention to detail further enhance the overall experience, making each visit memorable.

A continually evolving menu that balances traditional French techniques with modern creativity.

Focus on fresh, locally sourced products that highlight the best of each season.

Carefully selected wines that complement and elevate each dish.

A warm and elegant setting that makes guests feel at home while indulging in fine dining.

Outdoor Seating

Restroom

Good for Children

Serves Wine

Serves Beer

Serves Vegetarian Food

In the vibrant heart of Boulogne-Billancourt, La Machine à Coudes is a charming restaurant that offers a delightful harmony of taste and ambiance, showcasing the rich flavors of French cuisine. With a menu that blends traditional French staples and contemporary twists, it promises a memorable dining experience.

La Machine à Coudes

Un menu en 6 temps offrant une expérience culinaire raffinée.

Merlu, purée de champignon, émulsion fumée de poisson et panais rôti

Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé et pourpier sauvage

Mousse de pomme de terre, glace aux noisettes et tuiles de pain

Riz au lait, poire, escabèche, émulsion pralin

Menu Dégustation

Nestled in the heart of Boulogne-Billancourt, La Machine à Coudes invites you to indulge in a refined French dining experience that expertly balances tradition with innovation. This esteemed restaurant showcases seasonal, fresh ingredients crafted into an elegant menu that caters to diverse palates, including vegetarian and gluten-free options.

Begin your culinary journey with delicately prepared starters that highlight sophisticated French flavors. Dive into the tender 

, enriched with ink, wild garlic, and mustard flowers, or savor the crispy 

, pairing rabbit with pleurotes mushrooms and fresh mint. For a refreshing twist, the 

 offers an invigorating blend of earthiness and citrus notes, accented by berce and pimpernel herbs.

Savor the expertly composed main dishes that feature premium ingredients and innovative techniques. The 

 is elevated by a smoky fish emulsion and complemented by roasted parsnip for a rich and delicate flavor profile. Alternatively, dive into the 

, artichokes, burnt bread mayonnaise, and wild purslane — a dish that balances smoky, creamy, and fresh herbal notes in perfect harmony.

End your meal on a sweet note with desserts that creatively combine texture and flavor. The 

potato mousse with hazelnut ice cream and crispy bread tiles

 offers a surprising yet harmonious combination, while the 

rice pudding with pear, escabeche, and praline emulsion

 delights with its rich creaminess and subtle acidity.

Complement your meal with an expertly curated selection of brilliant wines and carefully chosen beers, enhancing the flavors of each dish. While cocktails are not on offer, the knowledgeable staff provides attentive service ensuring your beverage preferences and allergies are fully accommodated. The restaurant's inviting outdoor seating area also allows guests to enjoy their drinks in a relaxed atmosphere.

 blending seasonal fresh ingredients with creative techniques.

 ensuring your dining preferences and dietary needs are met with care.

 perfect for intimate dinners or special occasions.

フランス・ブローニュ＝ビルカールトンのレストラン『La Machine à Coudes』で、本格的な料理と心地よい雰囲気を楽しもう。今すぐ予約！

ブローニュビルバンのレストラン｜La Machine à Coudesの絶品料理

Boulogne-Billancourt Municipality

Menu Dégustation en 6 temps

Un menu en 3 temps pour le déjeuner, disponible du mardi au samedi.

Menu Déjeuner en 3 temps

La machine à coudes Boulogne-Billancourt: A refined culinary experience in Île-de-France 

Nestled in the charming streets of Boulogne-Billancourt at 57 Rue Yves Kermen, La Machine à Coudes stands out as a sophisticated yet welcoming restaurant that perfectly captures the essence of French gastronomy with a modern twist. This gem in Hauts-de-Seine invites food lovers and curious travelers alike to indulge in an intimate dining experience characterized by seasonal freshness and thoughtful culinary craftsmanship.

At La Machine à Coudes, the culinary journey is highlighted by two exquisite prix fixe menus that showcase the best of seasonal French ingredients. Whether you visit for lunch or dinner, expect a menu that reflects creativity and balance, with vegetarian and gluten-free options thoughtfully integrated to delight every palate.

 a refined three-course lunch menu priced at 36.5 euros, featuring vegetarian and gluten-free choices that honor freshness and simplicity.

 an indulgent six-course tasting dinner priced at 60 euros, showcasing seasonal produce paired perfectly with curated wines for a sophisticated gourmet experience.

Ambiance and service that make a difference

La Machine à Coudes offers a cozy yet elegant atmosphere with limited seating, making reservations highly recommended to secure a spot. Diners praise the warm hospitality, especially the attentive and personalized service that anticipates your needs. The option of outdoor seating adds a charming touch to your dining experience when the weather allows.

Serves exceptional wines and beer, carefully selected to complement each course.

Family friendly with menus and accommodations suitable for children.

Modern payment options including NFC, debit and credit cards for convenience.

Inviting restroom facilities and outdoor seating to enhance your visit.

Whether you are a local foodie, a digital nomad seeking a tasteful break, or a traveler exploring the rich flavors of Île-de-France, La Machine à Coudes offers an exceptional dining adventure that combines innovation, quality, and heartfelt service.

Boulogne-Billancourtの隠れた名店：La Machine à Coudesの魅力と課題

Île-de-France Region

Boulogne-BillancourtのLa Machine à Coudesで革新的なフレンチ料理と温かい雰囲気を楽しもう。予約必須の高評価レストランです。

レストランLa Machine à Coudes Boulogne-Billancourtのグルメ体験

革新的なコースと季節のメニューを提供するLa Machine à Coudesは、素晴らしい料理とともに素敵な夜を演出。家族やカップルに最適です。

Boulogne-BillancourtのLa Machine à Coudes - 高級フレンチ体験

Boulogne-BillancourtのLa Machine à Coudesについて知りたい方へ。歴史、特色、そして利用者の声を詳しく解説します。

La Table de Cybèle

Baca'v Boulogne par Emile Cotte