Candelaria Menu Overview at 52 Rue de Saintonge Paris France.
Nestled in the heart of Paris, Candelaria offers an exceptional culinary experience blending authentic Mexican flavors with a chic, hidden bar vibe. This fashionable spot is beloved for its creative tacos, classic cocktails, and vibrant atmosphere, making it a must-visit for foodies and cocktail enthusiasts alike.
Starters
Begin your meal with the vibrant Guacamole, a fresh and zesty blend of ripe avocado, lime, cilantro, onions, tomato, and a hint of jalapeño. This starter perfectly balances creamy textures with a lively kick, setting the tone for a flavorful journey through Mexican cuisine.
Mains
Candelaria’s standout dishes are its tacos, each crafted with authentic ingredients and bursting with juicy, mouthwatering flavors. The Carnitas Tacos feature tender pork nestled in a crisp taco shell, topped with fresh salsa, cilantro, and onions — a delightful harmony of rich and fresh textures.
For an adventurous palate, the Lengua Tacos offer a savory twist with beef tongue, complemented by the classic salsa, cilantro, and onions, all wrapped in a delicate taco shell. These mains capture the essence of traditional Mexican street food with a Parisian twist.
Drinks and Specials
Complement your meal with one of Candelaria’s signature drinks, especially the Frozen Margarita, a perfectly blended cocktail of tequila, lime juice, triple sec, and ice. This refreshing beverage is a favorite among patrons, balancing sweet and tart flavors with a smooth icy finish.
Candelaria’s hidden speakeasy-style bar in the back adds an element of surprise and exclusivity, offering creative cocktails that infuse Mexican and Latino spices and flavors, perfect for late-night gatherings.
Why Visit Candelaria
- Authentic tacos with bold flavors crafted to satisfy every craving.
- Creative cocktails with a Mexican and Latino flair served in a stylish, cozy speakeasy setting.
- A hidden gem in Paris’s vibrant 3rd arrondissement that combines great food, drinks, and an inviting atmosphere.
