パリの名物スイーツを堪能できるカフェ「クレメリー・ド・パリ」

Name: Crémerie de Paris
Address: 11 Rue des Déchargeurs, 75001 Paris, France, Paris, 75001, FR
Telephone: 01 42 21 11 11
Price range: $$

パリの中心、ノートルダム寺院の近くに位置する「クレメリー・ド・パリ」は、観光の合間に立ち寄りたい絶品のクレープとワッフルを提供する人気のカフェです。

History of crémerie de paris at 11 rue des déchargeurs, paris, france.

Nestled in the heart of Paris at 11 Rue des Déchargeurs, the Crémerie de Paris boasts a rich historical legacy dating back to the year 1370. Originally established as a milk store intricately linked to the bustling Les Halles food market, this iconic location has witnessed centuries of transformation reflecting Paris's evolving cultural and commercial landscape.

early origins and royal connections

The Crémerie’s journey began in the late 14th century as a humble milk store serving the vibrant Les Halles market, which was a key hub for fresh produce and food trade in Paris. In 1640, the site experienced a significant architectural revamp with the reconstruction of the Hôtel de Villeroy Bourbon nearby, adding grandeur to the area.

By 1671, the location evolved beyond its dairy roots, becoming the base for the Royal French Postal Services operated by Pajot & Rouille. This historic transition marked the building as a key communication hub during the reign of the French monarchy.

industrial era and modern transformation

In 1869, the building embraced its culinary heritage once again as Cremerie de Paris, a distinguished cheese store contributing to the rich tapestry of Les Halles Centrales, the central food market renowned for its remarkable variety and quality.

Fast forward to the late 20th century, the Crémerie de Paris embraced technology by converting into a Sony Technology center in 1993. It subsequently gained recognition as one of France’s pioneering internet cafés, symbolizing its continuous adaptation to contemporary culture and innovation.

a vibrant cultural hub today

Since 2011, Crémerie de Paris has flourished as a dynamic venue hosting pop-up stores and captivating exhibitions. This evolution honors its enduring spirit as a place of gathering, creativity, and cultural exchange within the historic fabric of Paris.

1370: Crémerie de Paris established as a milk store connected to Les Halles food market.
1640: Reconstruction of the Hôtel de Villeroy Bourbon.
1671: Transition to Royal French Postal Services under Pajot & Rouille.
1869: Became Cremerie de Paris, serving as a cheese store at Les Halles Centrales.
1993: Converted into a Sony Technology center, later becoming one of the first internet cafés in France.
2011: Transformed into a venue for pop-up stores and exhibitions.

Crémerie de Paris

Pros

Options without gluten and vegan available.
Central location near Notre-Dame.
Fast and friendly service.
Generous portions.
Authentic Parisian ambiance.

Cons

Can be noisy due to the busy street.
Limited seating inside.

Ideal for

Crémerie de Paris is perfect for both tourists and locals looking for a casual dining experience. Whether you're enjoying a meal with family or grabbing a quick bite before exploring the nearby Notre-Dame, this spot caters to all.

Things to know before visiting

Be prepared for potential wait times during peak hours, especially on weekends. The restaurant is family-friendly and offers gluten-free and vegan options, making it suitable for various dietary preferences.

Overall impression

In summary, Crémerie de Paris offers a delightful blend of authentic Parisian charm and modern culinary options. With its central location and friendly service, it's a must-visit for anyone exploring the vibrant streets of Paris.