Discover the exquisite menu at Elmer Paris restaurant perfectly blending modern French cuisine with local flavors.
Nestled in the heart of Paris at 30 Rue Notre Dame de Nazareth, Elmer offers an elevated dining experience with a focus on fresh, regionally sourced ingredients expertly crafted into contemporary French dishes. The inviting ambiance and attentive service create a warm atmosphere that feels like being welcomed into a friend’s home.
Starters and light bites to begin your culinary journey
Though Elmer's standout dishes shine in their mains, the kitchen’s passion extends to all offerings. Guests often rave about shared plates like tender roasted eggplant that melts on the tongue and tiger shrimp in a rich bone broth sauce, setting the perfect tone for what’s to come.
Mains that celebrate the essence of French culinary artistry
Elmer’s menu features dishes that showcase meticulous technique and bold flavor combinations. The Filet de bœuf is a highlight, marrying tender beef fillet with silky corn cream and a vibrant harissa, all balanced by an intense meat jus that elevates every bite. For seafood lovers, the Dos de cabillaud offers a masterful fusion of flavors with cod back marinated in tandoori spices, expertly barbecue-cooked to lock in smokiness, and finished with a fish bone reduction that adds depth and complexity.
Desserts and sweet finishes to complete your meal
Though the menu may change with the seasons, guests fondly recall indulgent desserts like the citron tart, a zesty and refreshing finale that perfectly complements the meal’s rich flavors.
Drinks and specials to elevate your dining experience
Elmer boasts an impressive selection of local wines and craft cocktails designed to harmonize with each dish. Whether you prefer a bold red to accompany the filet de bœuf or a delicate white to enhance the cod, the knowledgeable sommelier will guide you to the perfect pairing. Seasonal specials often include creative twists that showcase the chef’s inventive spirit.
Why choose Elmer for your next Paris dining experience
- Locally sourced ingredients ensure every dish bursts with freshness and authenticity.
- Expertly crafted mains like the filet de bœuf and dos de cabillaud highlight the chef’s dedication to flavor and technique.
- Warm, inviting atmosphere pairs with attentive service that makes every guest feel valued.
- An extensive wine and cocktail list expertly matched to complement the menu’s flavors.
