hero image of Mojju

SELECTED RESTAURANT

Mojju

Paris, France

パリの隠れた宝石、Mojjuの魅力

Mojju: a unique fusion of Korean and French cuisine in Paris's 7th arrondissement.

Nestled at 4 Rue de l'Exposition in the heart of Paris, Mojju is a remarkable culinary destination that masterfully blends the rich traditions of Korean cuisine with refined French culinary techniques. Since opening its doors in 2024, this restaurant has rapidly become a hotspot for food lovers, offering an innovative menu crafted by the talented Chef Thibault Sombardier.

A bold debut and swift acclaim

In 2024, Mojju emerged as a fresh voice in Paris's vibrant culinary scene, introducing a novel Korean-French dining concept. This innovative approach quickly caught the attention of gastronomes and critics alike, culminating in recognition from the prestigious MICHELIN Guide within the same year. Such an accolade underscored the restaurant's commitment to quality, creativity, and authenticity.

Distinctive dining experience

Mojju captivates diners with its seamless fusion of traditional Korean flavors and French culinary artistry. The menu reveals a deep respect for authentic Korean ingredients, reimagined with modern techniques to create dishes that are both familiar and refreshingly original. This blend offers a sensory journey that reflects the dynamic cultural exchange between Korea and France.
  • 2024 opening Mojju launched, bringing a fresh Korean-French fusion concept to Paris.
  • Recognition by MICHELIN Guide The same year, the restaurant earned praise for its innovative culinary approach.

Mojju at a glance

Located at 4 Rue de l'Exposition in Paris, Mojju is a unique restaurant that fuses traditional Korean flavors with French culinary techniques. This innovative establishment offers a refined dining experience, showcasing high-quality ingredients and a modern take on beloved Korean dishes. With a warm ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

Pros

  • Innovative fusion of Korean and French cuisines
  • High-quality ingredients
  • Refined dining experience
  • Attentive and professional service
  • Warm and inviting ambiance

Cons

  • Portion sizes may be considered small by some patrons
  • Pricing may be higher compared to traditional Korean restaurants

Ideal for

Mojju is perfect for food enthusiasts looking to explore a unique blend of Korean and French cuisines. It's an excellent choice for special occasions, group celebrations, or a romantic dinner.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Be aware that the tasting menu portions may be smaller than expected.

Overall impression

Mojju stands out as a remarkable dining destination in Paris, offering a unique culinary experience that artfully combines Korean and French flavors. While it may be pricier than traditional options, the quality of the dishes and the overall dining experience make it a worthwhile visit.

モジュ:パリで味わう韓国とフランスの絶妙な融合

現在開店中 - 閉店中 10:00 PM

月曜日

19:15–22:00

火曜日

19:15–22:00

水曜日

19:15–22:00

木曜日

19:15–22:00

金曜日

12:00–14:00, 19:15–22:30

土曜日

12:00–14:00, 19:15–22:30

日曜日

12:00–14:00, 19:15–22:00

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