パリに訪れる際は、ぜひセミヤでの素敵なダイニング体験をお楽しみください。季節ごとに変わるメニューとフレンドリーな雰囲気が、あなたの旅の思い出に彩りを添えます。予約はお早めに。
Nestled in the heart of Paris’s iconic Saint-Germain-des-Prés district, Semilla has firmly established itself as a beacon of modern French cuisine since its inception in 2012. The restaurant, whose name translates to 'seed' in Spanish, was brought to life by the visionary duo Juan Sanchez and Drew Harré, celebrated restaurateurs also behind the popular Fish and Cosi eateries nearby. Semilla’s philosophy revolves around crafting intricate French dishes infused with Mediterranean accents, delivering an unforgettable culinary experience within a relaxed yet refined atmosphere.
Semilla opened its doors in 2012, strategically located at 54 Rue de Seine, an address steeped in Parisian history and culture. From the beginning, it distinguished itself through a unique open kitchen concept that invites diners to witness the artistry and precision of its chefs in real time. This transparency complements the restaurant’s commitment to fresh, high-quality ingredients and innovative techniques that respect French culinary traditions while pushing boundaries.
By 2014, Semilla had captured the attention of both locals and international visitors alike, earning a laudable feature in Time Out Paris. This recognition highlighted the restaurant’s innovative approach to French gastronomy—melding contemporary presentation with bold flavor profiles and Mediterranean influences. The open kitchen and intimate setting have made it a favorite spot for food enthusiasts seeking a relaxed yet sophisticated dining experience that celebrates creativity with every plate.
Semilla continues to thrive as a must-visit Parisian restaurant, attracting discerning diners who appreciate inventive comfort food paired expertly with thoughtfully selected wines. Its menu often features a chef’s tasting selection that changes daily, reflecting seasonal produce and the culinary team’s creativity. The attentive sommelier enhances the experience by offering wine pairings that perfectly complement each dish, making Semilla a destination for those seeking a harmonious balance of taste, atmosphere, and French culinary artistry.
- 2012: Semilla opened in Saint-Germain-des-Prés, Paris, marking the start of a culinary journey blending modern French cuisine with Mediterranean touches.
- 2014: Semilla was featured in Time Out Paris for its innovative approach to French cuisine, gaining wider recognition and acclaim.
Located at 54 Rue de Seine in the heart of Paris, Semilla offers a unique dining experience that combines contemporary French cuisine with Mediterranean influences. This vibrant restaurant is known for its creative dishes and warm atmosphere, making it a popular choice among locals and visitors alike. Semilla's menu changes regularly, focusing on seasonal ingredients, ensuring that each visit offers something new and exciting.
- Creative and modern dishes
- Friendly and attentive service
- Vibrant atmosphere
- Open kitchen allowing observation of dish preparation
- Regularly changing menu focusing on seasonality
- Options for both carnivores and vegetarians
- Brunch available on Sundays
- Can be noisy when the restaurant is full
- Reservations are recommended due to popularity
Semilla is perfect for food enthusiasts looking to indulge in inventive comfort food, as well as for those seeking a casual yet refined dining experience. It's an excellent choice for brunch gatherings, intimate dinners, or even a special celebration.
- Reservations are highly recommended, especially on weekends.
- The restaurant is dog-friendly, making it a great spot for pet owners.
- The menu caters to both vegetarians and meat lovers.
Semilla stands out as a culinary haven in Paris, where the fusion of creativity and quality shines through in every dish. With its friendly service and inviting ambiance, it offers a delightful dining experience that is sure to leave a lasting impression. Whether you're a local or a traveler, Semilla is a destination worth visiting.
パリの中心で味わう多彩なフレンチ料理とデザートの数々
セミヤはパリに位置し、フランスの豊かな食文化を体験できるレストランです。ここでは、贅沢なランチメニューや週末のブランチを楽しむことができます。
24ユーロで提供されるセットメニューには、前菜、2つのメイン料理、そして5種類のデザートから選べる甘美な体験が待っています。金曜日は肉料理は提供されませんので、ご注意ください。
毎週日曜日の12時から16時まで、35ユーロの多彩なブランチメニューをお楽しみいただけます。友人や家族と一緒に、ゆったりとしたひとときを過ごすのに最適です。