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Nestled within the magnificent Château de Versailles, Ore - Ducasse au château de Versailles offers a culinary journey through exquisite French flavors that echo the palace’s rich history. Under the expert guidance of Chef Habib Soilihi, the 2025 menu showcases a masterful blend of classic techniques and inventive presentations, making each dish a celebration of elegance and tradition.
Starters to awaken your palate
Begin your dining experience with the velvety Velouté de courge, a delicately smooth pumpkin soup accompanied by diced garnishes and toasted seeds that add a satisfying crunch. This starter reflects the restaurant’s dedication to refined simplicity and seasonal ingredients, setting the perfect tone for the courses to come.
Mains that meld tradition with luxury
The main courses showcase the essence of French culinary artistry. Dive into the comforting Coquillette au jambon, enriched with aged comté cheese and the earthy allure of black truffle, creating a dish both hearty and sophisticated. Alternatively, savor the Poulet fermier sauce suprême, a tender farm-raised chicken served with a rich supreme sauce and accompanied by fragrant pilaf rice, epitomizing rustic elegance on a plate.
Divine desserts to complete your meal
End on a sweet note with the Soufflé à la noisette, an airy hazelnut soufflé that offers a perfect balance of lightness and nutty richness. For vanilla lovers, the Trois boules de glace à la vanille provides a refreshing scoop of creamy vanilla ice cream. The Louis XIV dessert is a decadent tribute featuring praliné and chocolate, a luxurious treat that pays homage to the grandeur of the palace itself.
Special touches and atmosphere
Dining at Ore is more than just a meal—it’s an immersive experience within a beautifully revamped pavilion of the palace. Each dish is crafted to reflect the sophistication and history of Versailles, with a menu that changes with the seasons and the creativity of the kitchen. Attentive service and a serene ambiance make it a favored spot for those seeking an elegant French dining experience in the heart of one of France’s most iconic landmarks.
Highlights of the menu
- Velouté de courge – a smooth pumpkin soup with diced garnishes and toasted seeds for texture.
- Coquillette au jambon, comté et truffe noire – tender pasta with ham, aged cheese, and black truffle notes.
- Poulet fermier sauce suprême – farm chicken with supreme sauce paired with aromatic pilaf rice.
- Soufflé à la noisette – a light hazelnut soufflé showcasing delicate nutty flavors.
- Trois boules de glace à la vanille – triple scoops of creamy vanilla ice cream.
- Louis XIV – a decadent dessert combining praliné and chocolate in homage to royal elegance.
