Name: Restaurant Cyril Attrazic
Address: 10B Rte du Languedoc, 48130 Peyre en Aubrac, France, Peyre en Aubrac, 48130, FR
Telephone: 04 66 42 86 14
Price range: $$

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Peyre en Aubrac

Restaurant Cyril Attrazic is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the chef's innovative use of local ingredients and the warm hospitality provided by the staff. The establishment's commitment to showcasing the flavors of the Aubrac region is consistently highlighted in reviews.

Restaurant Cyril Attrazic in Peyre en Aubrac France: A culinary journey of nature and emotion 

Nestled in the serene landscapes of Peyre en Aubrac, France, Restaurant Cyril Attrazic offers a 

 that transcends traditional French cuisine. This Michelin two-star establishment captures the spirit of the Aubrac region through an 

, where the chef shares his personal narrative and deep connection to his land rather than simply imprinting his identity. Expect a thoughtful exploration of local ingredients, aged and fermented to reveal profound flavors, set against the breathtaking backdrop of the Aubrac mountains.

An immersive dining experience inspired by nature

At Restaurant Cyril Attrazic, the atmosphere is intimate and rooted in its natural surroundings. Wood tables and mountain views set a serene tone for guests to appreciate the chef’s narrative cuisine. The menu often features nine carefully crafted courses that highlight Aubrac’s local flavors with a modern touch. Dishes move beyond the expected, inviting diners on a sensory journey through fermentation, aging, and the passage of time, all reflecting the slow rhythm of nature.

Unlike many Michelin-starred venues, Restaurant Cyril Attrazic eschews flamboyance for genuine storytelling through food. The chef’s passion for local sourcing means every ingredient tells a part of Aubrac’s story. Guests often describe feeling refreshed and inspired, as this cuisine embraces tradition while innovating with aging and fermentation techniques. The friendly and humble service, including a warm welcome from the chef’s wife who supervises the dining room, makes every visit a memorable, heartfelt experience.

Perfect for food lovers and nature enthusiasts

Whether you are a foodie seeking exceptional local flavors or a traveler craving an authentic glimpse of the Aubrac region’s culinary heritage, Restaurant Cyril Attrazic promises an extraordinary experience. The adjacent hotel offers a comfortable stay and a magnificent breakfast, making it an excellent stopover on your journey through Occitanie. The restaurant’s inviting environment, combined with a superb wine list and attentive service, ensures you feel both pampered and connected to the land.

 that reflect Aubrac’s terroir and seasons.

 exploring emotional and sensory storytelling through food.

 with views of the mountains and warm wood interiors.

 blending professionalism with heartfelt hospitality.

Frequently asked questions about Restaurant Cyril Attrazic

What are the operating hours of Restaurant Cyril Attrazic?

 The restaurant operates from Friday to Monday, with lunch served from 12:00 to 13:15 and dinner from 19:00 to 20:30. It is closed on Tuesdays and Wednesdays.

Is there parking available at the restaurant?

 Yes, the restaurant provides parking facilities for guests.

 Yes, major credit cards are accepted at the restaurant.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 No, the restaurant does not offer takeout or delivery services; dining in is the only option.

Europe

France

レストラン・シリル・アトラジックは、フランスのペイレ・アン・オーブラックに位置する、独自の料理体験を提供する場所です。

このレストランは、シェフが地元の食材を使用し、彼の感情と土地への思いを料理で表現することを目的としています。特に、発酵や熟成を通じて、味わいの深さを引き出しています。

アウブラックの野生のキノコを使った前菜

自家製の熟成肉のメインディッシュ

季節のフルーツを使ったデザート

レストランには、居心地の良いダイニングエリアがあり、地元の風景を楽しむことができます。また、シェフが料理を作る様子を見学できる特別な体験も提供しています。

ロケーションと近隣のアトラクション

ペイレ・アン・オーブラックは美しい自然に囲まれた地域で、観光名所やハイキングコースが豊富です。地元の文化や歴史を感じることができる場所でもあります。

A: はい、予約をお勧めします。

A: はい、子供向けのメニューも用意しています。

Q: 子供向けのメニューはありますか？

A: はい、無料の駐車場があります。

A: 午前11時から午後10時まで営業しています。

レストラン・シリル・アトラジックを訪れよう

ぜひ、ペイレ・アン・オーブラックのレストラン・シリル・アトラジックを訪れて、特別な料理体験を楽しんでください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxMGN1dGVBEAE&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxMGN1dGVBEAE

One small challenge amongst the others (every Michelin stars in Paris in one year, done, and every 3 Stars in France, done as well… follow me for all the reviews and updates) I did all the new 2 stars in France (I’m publishing them now.. with a maturation delay).

I know that most of the readers will be French and that I should post in my native language but the fact that he got his second star will certainly draw more foreigners to appreciate his cuisine.

This review could have been named “the day after” because the very evening before we were at Gilles Goujon’s 3 stars restaurant. It should have been an impossible task but still the chef managed to captivate us.

So I’ll start the “what’s extraordinary here” by a French expression : “Cuisine d auteur”.  It’s usually translated as Signature cuisine, which is not satisfying. Strictly translated it would be “author’s cuisine “, and you get the sense that the chef wants to tell you something, rather than impress his identity on you.
That’s what both fascinating and may be confusing for some. The chef wants to speak about his land, the way he perceives it, the emotions attached to it, and uses contrast and time (aged, fermentation etc..) to better stress it. He’s not showing off, he’s sharing. But I guess it can be quite confusing or even misinterpreted by some who excepts either a classical 2 Stars, or an high end auberge (inn) with a very local cuisine, or even a typical 2 stars « d auteur ». But it’s neither of them.
I have to admit I knew I loved it there, like once you’ve finished a good movie or book, you know you love it, but I also was not sure why. It’s on the way back discussing with my friend about something completely different that I understood. We’re both from really different cultures and lived abroad. It’s nearly impossible to feel your culture when you live in it. You need to experience it through contrast by living abroad (or with somebody else’s eyes). The point is that when you’re deep inside a culture, you have not an exterior view, you’ll speak about the inside view, your experience with it, your feeling about it, even your memories.
The chef is not speaking about the Aubrac region, he’s speaking about what it means for him, what emotions are attached to it. Interestingly he’s into aging and fermenting, the impact of time on the nature he’s exploring, and  what it reveals in terms of taste (or how it reveals it).
Of course, you could argue that his vocabulary is from « Aubrac », as he only sources his ingredients locally. But the story is more about his experience and vision of his land, rather than the land itself. One example is the very last dish, where you get to see that a walk in the woods is his dessert. A real treat.

What does it mean for you? You’ll have a very personal cuisine with very local ingredients, more than a classical cuisine d’auteur with a lot of ego. Not extremely modern or avant-gardiste, just the exploration of an artist in the nature you’ll have under your eyes. The atmosphere will be turned to the nature (wood tables, view on the montains etc…). If you let him « speak », and don’t expect for the classical 2 stars, you’ll spend a great time and feel like having taken a big breath of fresh air.
And that’s what we needed back then!

Due to our gargantuesque evening, we limited ourselves in our lunch menu. I’d love to come back and experience the evening with the big menu. That’s my only regret. There’s another 2 stars a bit north that I really love. I’ll plan a trip soon enough to see the evolution.

A refreshing cuisine d’Auteur. Already a solid 2 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOanJHWjN3RRAB&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOanJHWjN3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdGJXZFZnEAE&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdGJXZFZnEAE

Had an amazing time. Food was spectacular.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbzdDZzRnRRAB&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbzdDZzRnRRAB

Situé en Lozère à quelques kilomètres de la sortie d’autoroute A75. Le restaurant est dans une jolie bâtisse récente.l’accueil et le service est parfait sous l’œil vigilant de madame. Le chef nous fait le plaisir de nous recevoir dans sa cuisine pour quelques instants simples et authentiques. Le menu en 9 plats est remarquable et l’on découvre plats et saveur inspirés de l’Aubrac que l’on ne peut trouver nulle part ailleurs. Bravo pour ce moment exceptionnel.

Located in Lozère a few kilometers from the A75 motorway exit. The restaurant is in a pretty recent building. The welcome and service is perfect under the watchful eye of Madame. The chef gives us the pleasure of welcoming us into his kitchen for a few simple and authentic moments. The 9-course menu is remarkable and you will discover dishes and flavors inspired by Aubrac that you cannot find anywhere else. Bravo for this exceptional moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN1ktdHdBRRAB&d=17924085&t=1

places/ChIJbcdTBTY9sxIRoxschZB717c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN1ktdHdBRRAB

Une 2eme étoile amplement méritée. Tout est parfait.
Assiettes splendides aux excellentes saveurs locales, cuissons des ingrédients millimétrées, service en salle remarquable, carte des vins somptueuses à des prix raisonnables.
Le chef, avec qui ont peu échanger en cuisine, est sympathique et humble. Son épouse qui supervise la salle est très accueillante.
L’hôtel attenant est agréable et le petit déjeuner magnifique.
Une excellente étape

A well-deserved 2nd star. Everything is perfect.
Splendid plates with excellent local flavors, carefully cooked ingredients, remarkable room service, sumptuous wine list at reasonable prices.
The chef, with whom we have little interaction in the kitchen, is friendly and humble. His wife who supervises the room is very welcoming.
The adjoining hotel is pleasant and the breakfast magnificent.
An excellent stopover

フランス・ペレアンオーブラックのレストランシリル・アトラジック：地元料理と絶景のグルメ体験

Restaurant Cyril Attrazic, established in 1928 by the chef's great-grandmother, has been a family-run institution in the Aubrac region for decades. The current chef, Cyril Attrazic, has been leading the kitchen for over 25 years, earning recognition for his innovative approach to traditional Aubrac cuisine.

レストラン・シリル・アトラジックの歴史と魅力の軌跡'}]},{

フランス、ピエール・アン・オーブラックの伝統と革新を紡ぐ名店、レストラン・シリル・アトラジックの軌跡を辿る。 

1928年に、シリル・アトラジックシェフの曾祖母によって創業されたこのレストランは、地域の伝統を守りつつも、時代とともに革新的な料理を提供してきました。長い歴史の中で、家族経営の温かさと卓越した料理が地域住民や訪れる客に愛され続けてきたのです。 

1999年には、現在のシェフであるシリル・アトラジック氏が家族のレストランを引き継ぎ、新たな料理の風を吹き込みました。伝統的なアブルラック料理に革新的なアレンジを加え、地域の味を世界に発信しています。 

2015年には、その料理の卓越性が認められ、ミシュランガイドで初めて星を獲得。これは、地域の伝統料理を新しい視点で再解釈し、革新的な料理を提供し続けるレストランの評価に他なりません。さらに、2020年には二つ星に昇格し、フランス国内外からの注目を浴び続けています。 

Outdoor Seating

Parking

Restroom

Located in the charming village of Peyre en Aubrac, Restaurant Cyril Attrazic offers an exquisite dining experience with a focus on authentic French cuisine. The menu celebrates local flavors, featuring dishes crafted from fresh, regional produce in a welcoming atmosphere surrounded by beautiful gardens.

Restaurant Cyril Attrazic

Découvrez nos menus dégustation et plats à la carte, mettant en valeur les produits du terroir de l'Aubrac.

Menu Chemins d’Aubrac

Menu Laie d’Aubrac

Menu Sentiers d’Aubrac

Menu du Jour

Aligot

Omble chevalier

Cèpes à la poutargue

Tartare de fraises

Mille-feuille

Menus et Plats

レストラン シリル アトラジックのグルメメニュー紹介　フランス・ペール・アン・オーブラックで味わう本格料理'}]},{

豊かなフランスの郷土料理と季節の味覚を堪能できる、レストラン シリル アトラジックのメニューガイド。ここでは、地元の産物をふんだんに使ったコースとアラカルトを心ゆくまでお楽しみいただけます。'}]},{

フランスのペレアンオーブラックで絶品料理を堪能！地元の味と風味豊かな料理を楽しめるレストランで特別なひとときを。予約しよう！

ペレエナブラクのレストランシリルアトラジック｜絶品料理体験

Lozère County

Chambres confortables avec vue sur la vallée, petit-déjeuner inclus.

Hébergement

Espace bien-être avec sauna, hammam et massages.

レストランシリル・アトラジックの魅力を探索する旅へ

フランスのペレ・アン・オーブラックに位置するレストランシリル・アトラジックは、絶景とともに絶品料理を楽しめる場所です。ここでは、訪れる人々にとって忘れがたい体験を提供します。 

贅沢な宿泊体験とリラクゼーション

このレストランでは、快適な宿泊施設も提供しています。美しい谷の景色を望む快適な客室で、朝食付きの宿泊プランが利用可能です。心地よい休息と素晴らしい景色を楽しみながら、フレンチギャルリーの旅を満喫してください。 

リラクゼーションとウェルネスの究極体験

多彩なスパ施設も完備。サウナ、ハマム、マッサージが楽しめるスペースで、心と体のリフレッシュを図りましょう。リーズナブルな50ユーロの料金で、ラグジュアリーな癒しの時間を提供します。

訪れる人々へのおすすめポイント

- 驚くほどの景色を楽しめる客室
- 地元の食材を使った絶品料理
- リラクゼーションとウェルネスのための充実したスパ施設
- 朝食込みの宿泊プラン
- フレンドリーなスタッフによるおもてなし

地元食材を使ったフレンチ料理の数々

Located in the picturesque village of Peyre en Aubrac, Restaurant Cyril Attrazic offers a unique dining experience that highlights local ingredients and culinary artistry. This Michelin-starred establishment is renowned for its 'cuisine d'auteur', where the chef expresses his personal connection to the Aubrac region through innovative dishes. With a warm ambiance and attentive service, it promises a memorable meal for both locals and travelers alike.

Exceptional cuisine showcasing local ingredients

Offers both gastronomic and brasserie dining options

Limited operating days (closed on Tuesdays and Wednesdays)

Higher price point may not be suitable for all budgets

Reservations are highly recommended due to popularity

Restaurant Cyril Attrazic is perfect for romantic dinners, special occasions, or culinary explorations. Its unique approach to local cuisine attracts food enthusiasts and those looking to celebrate life's moments in a charming setting.

Be sure to make a reservation, especially on weekends. The restaurant is closed on Tuesdays and Wednesdays, so plan your visit accordingly. Parking is available, and the venue is wheelchair accessible, making it convenient for all guests.

Restaurant Cyril Attrazic stands out for its commitment to local flavors and personal storytelling through food. With its Michelin-starred status, it offers an exceptional dining experience that resonates with both locals and visitors. Whether you're indulging in a romantic dinner or celebrating a special occasion, this restaurant promises a delightful culinary journey.

Occitanie Region

フランスのペレアンオーヴラックにあるレストラン Cyril Attrazicでは、地元産食材を使ったモダンな郷土料理と快適な宿泊体験を提供。予約必須！

レストラン Cyril Attrazic - オーヴラックの家庭的料理と贅沢な体験

オーヴラックの名士シェフ Cyril Attrazicが手掛ける贅沢な料理と温かいサービスを体感。地元の味と洗練された空間を楽しもう！

ペレアンオーヴラックのレストラン Cyril Attrazic - ミシュラン星獲得の料理体験

レストラン Cyril Attrazicの営業時間情報をご案内。営業時間を確認して、素敵な食事と滞在を計画しましょう。所在地：ペレアンオーヴラック

レストランシリルアトラジックのグルメメニュー紹介　フランス・ペール・アン・オーブラックで味わう本格料理'}]},{

Brasserie La Gabale

レストラン シリル アトラジックのグルメメニュー紹介 フランス・ペール・アン・オーブラックで味わう本格料理'}]},{

Brasserie La Gabale

レストランシリルアトラジックのグルメメニュー紹介　フランス・ペール・アン・オーブラックで味わう本格料理'}]},{