Paco menu overview in collioure france mediterranean delights and spanish tapas specialties with fresh ingredients and vibrant flavors.
Nestled in the picturesque town of Collioure, Paco offers a vibrant menu that beautifully blends traditional Mediterranean and Spanish tapas with contemporary twists. Whether you're craving tender seafood, savory meats, or indulgent desserts, Paco's selection invites you to savor the freshest ingredients bursting with authentic flavors. This menu is designed for food lovers seeking an energetic dining experience filled with colorful, bright tastes and artistic presentation.
Starters
Begin your culinary journey with Paco's exceptional starters. The Paleta Ibérique showcases exquisite Iberian ham paired with the rustic charm of pan con tomate, while the Couteaux à la planxa features tender razor clams sautéed with garlic and parsley, delivering a fresh coastal taste. For garlic lovers, the Gambas à la planxa offers succulent prawns cooked in olive oil and garlic, and the Chorizo grillé brings a smoky, spicy grilled sausage perfect for sharing. Indulge in the Magret de canard à la planxa, where duck breast is grilled with aromatic garlic and parsley, or enjoy the delicate Tartare de St. Jacques, a refreshing scallop tartare with lemon and olive oil. The Duo d'Anchois de Collioure et Boquerones pairs local anchovies and boquerones dressed in olive oil and garlic, highlighting the region's fishing heritage.
Mains
For main courses, Paco offers hearty and flavorful options that honor Mediterranean cooking traditions. The Patatas Bravas are crispy potatoes served with a vibrant tomato sauce, garlic, and a sprinkle of fresh parsley, a perfect comfort food. The Croquetas de Seiche bring a creamy twist with cuttlefish and béchamel wrapped in a crispy coating. Savor the tender Calamars à la planxa, grilled squid infused with garlic and parsley. The Tartare de Thon is a refreshing dish combining tuna, avocado, lemon, and olive oil for a light yet satisfying choice. Of course, no Mediterranean menu is complete without Paella — Paco’s version is a fragrant medley of rice, rich seafood, chicken, and saffron, embodying the soul of Spanish cuisine.
Desserts
Sweeten your meal with Paco's delightful desserts. The Moelleux au chocolat is a rich chocolate cake boasting a luscious molten center made from premium chocolate, butter, flour, and eggs, perfect for chocolate aficionados. Alternatively, the Crème Catalane offers a traditional Catalan custard infused with cinnamon, sugar, and eggs, providing a creamy, comforting finish to your dining experience.
Drinks and Specials
Complement your meal with an array of fine wines and cocktails served at Paco’s inviting bar. Whether you prefer a crisp glass of Mediterranean wine or a carefully crafted cocktail, the drink selection pairs excellently with the fresh, vibrant dishes on the menu. While Paco does not offer delivery, the warm hospitality and lively terrace seating make it an ideal dining destination for groups and families alike, including those with children and pets. The inviting ambience and attentive service ensure every visit is memorable.
- What type of cuisine does Paco specialize in? Mediterranean and Spanish-inspired tapas with fresh seafood and local ingredients.
- Is Paco suitable for families and groups? Yes, the restaurant welcomes children and groups, offering a friendly atmosphere and outdoor seating.
- Can I enjoy drinks with my meal at Paco? Absolutely, Paco serves a fine selection of wines, beers, and cocktails to complement your dining experience.
