レストランル・グレナッシュのメニュー概要　フランス伝統料理の味を堪能する旅へ

One-hour visit (with audio guide off-season and guide in season) to an old mine converted into a wine cellar. We learn a lot about the history of wine in the region, in an unusual setting at 16 degrees all year round! On the day of our visit at 1:30 p.m., we had the whole site to ourselves! We had a great time, even if some of the staging was a bit old-fashioned. But that's exactly what charmed us! Tasting at the end of the visit.