[Section Heading]
Located in the heart of Nantes, Pickles offers a culinary journey that masterfully combines French culinary traditions with vibrant Asian influences. This innovative dining spot provides a modern, locally sourced fixed-price menu that captivates both locals and travelers seeking a memorable gastronomic experience. The menu is thoughtfully crafted to highlight fresh seafood and organic ingredients, making each dish a celebration of flavor and artistry.
Starters
Begin your meal with the tantalizing Poulpe à la coréenne, a standout starter featuring tender octopus delicately seasoned with Korean spices and accented by sakura, ajo blanco, pak choï, and celery brunoise. This dish perfectly exemplifies Pickles’ signature fusion of Asian flavors with French technique, offering a vibrant and refreshing taste to awaken your palate.
Mains
The mains showcase a refined selection of dishes that highlight meticulous technique and bold flavor combinations. The Tourte de volaille au vin jaune is a sumptuous puff pastry encasing succulent chicken enriched with the distinctive aroma of vin jaune wine. For seafood lovers, the Barbue à 54° is a remarkable dish where brill fish is cooked precisely at 54°C, paired with a harmonious blend of clémentine, kosho, squash, nori kombu purée, beurre blanc, shallot sauce, and citrus juice, all dusted with nori seaweed powder to add umami depth. Alternatively, the Quasi de veau nantais bio presents organic veal complemented by vinegared fennel, kiwi, cerfeuil miso, and a refreshing sorbet, creating a delicate balance of earthiness and zest.
Desserts
Conclude your meal with the elegant Rhubarbe dessert, a sophisticated composition of tart rhubarb, crunchy almond, fresh sorrel, and creamy tarragon ice cream. This dessert perfectly melds bright, herbal, and nutty notes, providing a refreshing and memorable finish to your dining experience.
Specials and wine
Pickles is renowned for its evening tasting menus that vary nightly, offering 4 to 5 inventive dishes crafted with precision and creativity. These specials provide a perfect opportunity to experience the chef’s evolving artistry. Complementing the menu is an extensive wine list focused on local and organic varietals, featuring carefully chosen selections that highlight and enhance the unique flavor profiles of each dish. Guests often praise the warm, knowledgeable service that helps pair wines expertly to the meal, rounding out an exceptional dining experience.
Why Pickles stands out
- Innovative fusion cuisine blending French and Asian flavors for a unique gourmet adventure.
- Fresh and organic ingredients carefully sourced to ensure quality and sustainability.
- Sophisticated yet relaxed ambiance perfect for intimate dinners and special occasions.
- Extensive curated wine list highlighting regional organic varietals to elevate every dish.
- Attentive and friendly service that makes every guest feel welcomed and cared for.
