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Nestled in the charming village of Briollay, L'Attilio - Château de Noirieux offers an extraordinary culinary journey crafted by chef Attilio Marrazzo. This carefully curated 2025 menu showcases refined dishes that celebrate local and seasonal ingredients with a sophisticated French and Italian touch, promising an unforgettable dining experience.
starters
Starters
Begin your meal with a vibrant selection of starters that balance freshness and creativity. The caviar osciètre delights with tartare trout enhanced by bergamot, verveine-infused yogurt, and lemon confit gel alongside seasonal seaweed. The langoustine is grilled on the plancha and paired with a chilled thermidor sauce ravioli, while the white asparagus is gently poached and elevated with sumac, marinated egg yolk, and a rich maltese sauce. For a luxurious touch, the foie gras terrine arrives with a smoked red port jelly, Breton artichoke chutney, and buttery brioche. The ravioli filled with cacio e pepe cheese complemented by nettle emulsion and pear chutney offers an original and delicate start.
mains
Mains
Main courses at L'Attilio are a true showcase of culinary artistry, blending elegant French techniques with exquisite regional flavors. The farm-raised poultry supreme is golden and confit with wild garlic, accompanied by stuffed morels and a delicate Arbois yellow wine sauce. The basse côte features grilled Jersey beef with a glossy five-pepper jus and a Mediterranean condiment béarnaise that highlights the meat's richness. Seafood lovers will appreciate the sandre medallion poached under a celery root veil, served with a classic beurre blanc sauce. The wagyu beef is grilled on the plancha and presented with a potato nest, nori seaweed, confit leek, and a refined five-pepper jus. The rouget fish is roasted on the plancha with anchovy garum piperade, parsley cream with browned butter, and confit eggplant. For a vegetarian delight, the ravioli alla nerano, stuffed with zucchini caviar and basil, is finished with provolone del monaco cheese.
desserts and drinks
Desserts and drinks
While the menu overview focuses on starters and mains, L'Attilio also prides itself on exquisite desserts and an extensive beverage selection. The restaurant serves refined coffee, a curated wine list reflecting the region's finest vineyards, creative cocktails, and a variety of beers. Each drink perfectly complements the meal's flavors, enhancing the overall sensory experience in this elegant setting.
special dining experience
Special dining experience
Dining at L'Attilio is more than just a meal; it is a sensory experience uniting visual elegance, delicate aromas, and irresistible tastes. The setting combines classical and modern decor with intimate touches like Louis XVI style furnishings and resin teddy bear sculptures, creating a refined yet welcoming atmosphere. Attentive service and impeccable food-wine pairings make every visit a moment of grace, perfect for food enthusiasts and travelers seeking authentic French culinary artistry in a picturesque Loire Valley setting.
- Highlights of the menu include: a blend of French and Italian culinary techniques, seasonal ingredients, and artistic presentation.
- Specialty dishes: La volaille fermière with morels and wild garlic, exquisite wagyu grilled to perfection, and the creative ravioli alla nerano.
- Unique ambiance: a stunning blend of classic and modern décor that enhances the sensory dining journey.
- Extensive beverage options: curated wines, cocktails, coffee, and beer selection to perfectly complement your meal.
