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Nestled in the heart of Aix-en-Provence, La Petite Ferme offers a refined culinary journey that celebrates traditional French cuisine with a contemporary twist. This upmarket restaurant invites guests to savor a carefully curated menu where each dish is crafted to delight the palate with creative flavor combinations and elegant presentations.
Starters
Begin your meal with exquisite starters that tease your taste buds with fresh, vibrant flavors. The Saint-Jacques en ceviche au yuzu et gingembre presents scallops delicately cured in a zesty yuzu and ginger marinade, offering a refreshing and aromatic start. Alternatively, indulge in the Tataki de thon en chapelure japonaise sésame —a beautifully seared tuna coated in crispy Japanese sesame breadcrumbs that delivers a perfect balance of textures and flavors.
Mains
For main courses, La Petite Ferme showcases expertly prepared dishes that highlight both land and sea. The Cabillaud en croûte de noix truffée et persillée features tender cod enveloped in a fragrant crust of truffled walnuts and parsley, marrying earthy and delicate flavors. Meat lovers will appreciate the Cochon de lait croquant —crispy suckling pig served with a rich compote of onions, carrots, and golden baby potatoes, offering a hearty and satisfying experience.
Desserts
Conclude your meal with luscious desserts that blend comfort and indulgence. The Mousse au Chocolat Chaude offers a warm, velvety chocolate mousse made with rich cream, perfect for chocolate aficionados. Alternatively, enjoy the Brioche façon pain perdu —a decadent take on French toast featuring caramelized banana, salted butter caramel, and white chocolate, a delightful treat for a sweet finish.
Drinks and specials
Complement your dining experience with a curated selection of wines and cocktails available at La Petite Ferme. The restaurant's wine offerings are thoughtfully chosen to enhance the flavors of each dish, while handcrafted cocktails provide a refreshing accompaniment to your meal. Whether enjoying a leisurely lunch or romantic dinner, the stylish ambiance and attentive service create the perfect setting for memorable moments.
- Starters Saint-Jacques en ceviche au yuzu et gingembre, Tataki de thon en chapelure japonaise sésame
- Mains Cabillaud en croûte de noix truffée et persillée, Cochon de lait croquant avec compotée d’oignons, carottes et pommes de terre grenailles
- Desserts Mousse au Chocolat Chaude, Brioche façon pain perdu au caramel au beurre salé, bananes caramélisées et chocolat blanc
