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Grasse

La Bastide Saint-Antoine est largement appréciée pour son cadre magnifique, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'ambiance chaleureuse et l'excellence du service. Cependant, quelques avis mentionnent des préoccupations concernant les prix et la gestion des allergies alimentaires.

La Bastide Saint-Antoine - Jacques Chibois in Grasse France: A Timeless Provençal Escape with Culinary Delights and Room for Renewal 

Nestled in the fragrant hills of Grasse, France, La Bastide Saint-Antoine offers an elegant stay where classic Provençal charm meets a culinary legacy led by renowned chef Jacques Chibois. This historic boutique hotel, located on Avenue Henri Dunant, invites guests to immerse themselves in a serene setting surrounded by lush gardens and sweeping views of the French Riviera. Known for its picturesque outdoor pool and an intimate wine cellar, the property blends old-world appeal with opportunities for relaxation and indulgence.

A taste of Provence: Dining experience at La Bastide Saint-Antoine

The hotel boasts a restaurant that once earned Michelin acclaim, offering refined French cuisine with a focus on fresh, local ingredients. Guests have praised the attentive and well-trained service team who present dishes with traditional French flair. Signature dishes like the rice with shrimp and lobster and standout olive oil reflect the culinary heritage of the region. While some diners find the restaurant experience to be a charming nod to classic fine dining, others note that the menu and portions could benefit from modernization to match contemporary expectations and pricing.

Accommodation and amenities: timeless charm with potential for upgrade

Rooms at La Bastide Saint-Antoine feature classic Provençal decor with views stretching towards the Riviera. While many guests find the ambiance quaint and peaceful, some reviews indicate the accommodations show their age, with aspects like air conditioning and room layouts needing attention to meet modern comfort standards. The outdoor pool and gardens provide a lovely retreat, although maintenance and freshness of facilities such as the pool area have been highlighted as areas for improvement. The staff is generally described as friendly and welcoming, enhancing the overall guest experience despite some dated elements.

La Bastide Saint-Antoine shines with its stunning location and dedicated service staff, making it a memorable spot for lovers of Provençal elegance. However, some guests mention that the hotel and restaurant feel like a relic of the past, with room for updates and refinement to live up to its prestigious reputation. Prices are considered premium, reflecting its status, but the value received varies according to personal expectations.

Frequently asked questions about La Bastide Saint-Antoine

What is the dress code at the restaurant?

 Yes, the restaurant offers vegetarian-friendly dishes.

 Yes, pets are allowed at no extra charge.

What time does the restaurant open for dinner?

 The restaurant opens for dinner at 7:30 PM.

Europe

France

ラ・バスティード サンタン Antoine - ジャック・シボワは、フランスのグラースに位置し、エレガントな雰囲気と絶品の料理、快適な宿泊体験を提供する多目的施設です。ここでは、洗練されたバー、魅力的なレストラン、そして快適な宿泊施設が一体となり、訪れるすべての人に忘れられない時間を約束します。特に、地元の新鮮な食材を使った料理と、フランスの伝統的なホスピタリティが魅力です。自然豊かな環境の中で、贅沢なひとときを過ごすことができるこの場所は、グラースの観光名所や文化的スポットからもアクセスしやすい絶好のロケーションにあります。

ラ・バスティード サンタン Antoineのレストランは、フレンチの伝統と革新を見事に融合させた料理が自慢です。地元の新鮮な食材をふんだんに使った料理は、視覚と味覚の両方を楽しませてくれます。特に、季節ごとに変わるメニューの中から、二つのスター料理をご紹介します。まずは、芳醇な香りとともに口の中に広がる「鴨のロースト」は、絶妙な火入れと香草のアクセントが特徴です。次に、クリーミーなソースとともに提供される「地元産トリュフのリゾット」は、贅沢な味わいと食感が楽しめます。これらの料理は、シェフの技術と創造性が光る逸品です。

ラ・バスティード サンタン Antoineは、快適さとスタイルを兼ね備えた宿泊施設も提供しています。各部屋は、フランスのエレガンスを感じさせるデザインと、最新のアメニティを完備。静かな環境の中でリラックスできる空間を提供します。特に、屋外プールやスパ、フィットネスセンターなどの施設も充実しており、滞在中のリラクゼーションとリフレッシュに最適です。歴史的な背景を持つこの場所は、かつての建築美と現代的な快適さが融合し、訪れる人々に特別な体験をもたらします。

グラースの中心部に位置するラ・バスティード サンタン Antoineは、歴史的な街並みや美しい景観に囲まれています。近隣には、香水の香り漂う旧市街や、地元のアートギャラリー、ブティック、カフェが点在し、散策に最適です。フランスの南仏の魅力を存分に味わいながら、文化と自然の両方を楽しめる理想的なロケーションです。

ラ・バスティード サンタン Antoineは、フレンチの伝統と現代的な快適さを兼ね備えた場所です。美しい景観と歴史的な建築、そして地元の味を堪能できる料理が、訪れる人々に特別な体験をもたらします。静かな環境の中で、フランス南仏の魅力を心ゆくまで味わいながら、リラックスした時間を過ごすことができます。多彩な施設と温かいおもてなしが、あなたの滞在をより一層思い出深いものにします。

Elegant quarters in a classic lodging with an outdoor pool, a wine cellar & a renowned restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB

We ate there to celebrate my wife’s 40th birthday. We had a great time, the food was awesome, the service was great! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB

Not what is expected and disappointing. Hotel is living in the 80s and is overpriced. You drive in and feel like you are at a countryside stay, which feels great. Then you see the 5 star rating on the door as well as Michelin guide 2021, but it’s all just a facade. The hotel is outdated, the staff aren’t helpful, the restaurant is overpriced and rooms underwhelming.

Our room was so chaotic, 5 chairs. Tiny. And AC was awful for summer heat. Bed was weird with 2 twins pushed together and overall we were not impressed or happy with our stay. At $410 a night it’s at best a $250 a night hotel. Pool was not nice, used towels lying around chairs, filled with chlorine and endless mosquitos.

Left under whelmed, annoyed, ripped off, and covered in mosquito bites.

Pass on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE

Stayed at the hotel and had dinner at the restaurant. Not befitting a Relais & Chateau status.

The building was charming from the outside as most are in the region/area, the inside is outdated.

The views/outdoors are worth mentioning but then again the views in the whole south of France are to die for and can be experienced anywhere.

Overall, both the stay and the food were overpriced and underwhelming. For the high price per night one would expect more as I have experienced at other similarly priced and rated establishments where for the same price the stay was luxurious, memorable and worth every penny and more. I echo another comment from a previous guest, I would have happily paid EUR 250/300 for the stay per night and that would have matched my experience and left a pleasant taste.

In fact, I’ve had a better stay at a B&B run by just a couple in a neighbouring village with neither the prestige nor the reputation that The Bastide possesses.

A special mention to M. Fabien who was lovely, attentive and dedicated to his craft. He went above and beyond each morning. The best part of the stay was the breakfast.

Stay:

The staff were dry and the welcome was somewhat stale by the ladies at the front desk. Such a country house/boutique hotel can be found anywhere, nothing special nor memorable.
Rooms were clean.

Restaurant:

Staff were well trained and as one would expect from French fine dining, food was served in unison and with flair.

The food we had served courtesy of the chef was far better than the meal we paid for.

We paid for a four course menu and were served amuses bouches twice from the chef (a soup and canapés) which were good. 8.5/10.

Noteworthy olive oil 10/10 which they serve and sell.

Starters were good, a solid 8/10.

For mains, the piece of fish we had was minuscule and the accompaniments were virtually inedible although the fish was well cooked and seasoned. 5/10

Cheeses were good as one would expect in France but were served on their own without so much as a cracker or olive or fresh fruit/preserve.

Dessert was underwhelming and overly sweet. In the land of French pastry chefs renowned for their desserts worldwide, what a let down. I would have had a better mœulleux au chocolat (chocolate fondant cake) at a super market. The undissolved sugar crystals were not only still visible around the outer fondant but were obviously still crunchy as if eating sugar straight out of a spoon. 1/10 (generous rating).

Disappointing meal. Tiny portions. Left hungry. I believe it was €96 pp.

To conclude, not worth it. I made the mistake of ignoring previous similar comments and was silly to have thought I would have a different experience.

It’s not a bad place but definitely seems like it’s a relic of the past having outlived its glory years. A bit of love, attention and renovations are needed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE

Having lost its Michelin star, Bastide Saint Antoine is a tired shadow of its former incarnation. Welcome treats were pedestrian, plain focaccia square and parmesan crisp worthy of a local pizzeria. Bread service was equally unremarkable, no better than your supermarket bakery. Asked for butter three times before receiving one hard plain slab, again supermarket quality. The amuse bouche carrot soup was refreshing but boring. The rest of the meal was good but not great. The Maitre’d’s service presentation was perfunctory and dismissive. The glory days are gone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE

In a nutshell, this establishment lives off its past fame and reputation, but cries out loud for some serious improvements.

Don’t get me wrong, the location, the domain and the views are all quite charming and deserve full marks.

The staff was largely very welcoming and friendly, which was much appreciated.

The bedroom I stayed in was decent, with  a lovely view over the riviera far in the distance, though relatively outdated, but then again benevolent minded guests such as myself, on a short business stay, could put that on account of Provençal quaintness! Yet less amenable critical reviews could not be faulted for asserting that quaintness alone falls short of the very expectations raised by the Relais and Chateau stamp of approval gracing this establishment.

Reading some of the reviews posted by other guests, well after having checked myself out, it dawns on me that I didn’t see an air con system (I didn’t need it given the mild climate at this time of the year). Another less important yet symptomatic detail is that the safe is operated with a key… perhaps is it time to make a small investment and upgrade the safe with a combination lock instead, so one doesn’t have to carry (and perhaps lose) that key.

None of that would really matter, in the end, had it not been for the big let down that was awaiting at the restaurant. Perhaps did I come with too high expectations? Perhaps should have I read some of the reviews posted here beforehand? After all, the prospect of having dinner here, on my own, was the main reason for booking a room in the first place. I was in fact still under the mistaken impression that the restaurant had somehow retained one Michelin star. I was soon to discover, in no uncertain way, that it had not.

The starter, rice with shrimp and lobster, one of the chef’s signature dishes I was told, was salty beyond reason. The main course featured a filet of John Dory that was so appallingly small and revoltingly chewy that it was almost laughable.

The wine list. I was looking forward to delve into a comprehensive livre de cave, including great vintages, a wide array of classic labels and also the more confidential gems that an establishment of this caliber should accustom its guests with… instead, I was presented with a wine list so thin, disorganised, erratic and senseless, that it prompted me to politely ask the waiter why it contained such a limited and bizarre selection. I was told, clumsily and secretively, that it was the result of some issues whose detail couldn’t be made public information, but that it would eventually improve in a near future…   Tu sum up, a huge disappointment.

The only remnant of the Michelin stars of yesteryears this restaurant once boasted, perhaps, lies with the service team, who was lovely, and the price it charges, which wasn’t. Alas the kitchen needs a complete overhaul and fast if this place wants a shot at regaining the place it once occupied in the local hospitality landscape.

Good luck!

グラースの高級レストラン・宿泊「ラ バスティード サン タントワン - ジャック シブロワ」

La Bastide Saint-Antoine est une bastide provençale du XVIIᵉ siècle située à Grasse, France. Depuis 1996, elle est dirigée par le chef Jacques Chibois, qui a obtenu deux étoiles Michelin en 1997. Le restaurant est membre de l'association Les Grandes Tables du Monde.

ラ・バスティード サンタンティーヌとジャック・チボワの歴史的軌跡記録　　　

フランスのゴールデン・リゾート地域、グラースに位置するラ・バスティード サンタンティーヌは、17世紀に建てられたプロヴァンスの伝統的なバスティードです。この歴史的建造物は、その優雅な歴史と文化的価値で知られ、長い年月を経てフレンチ・レストラン界の名門へと成長してきました。特に、1996年にジャック・チボワシェフの指導の下で新たな時代を迎え、料理とホスピタリティの革新を体現しています。

ジャック・チボワシェフが1996年にこの名高いレストランを引き継いで以来、絶え間ない進化と革新が続いています。彼のリーダーシップの下、レストランは1997年にミシュランの二つ星を獲得し、その料理の質とサービスの卓越性を国際的に認められることになりました。

2013年には、ソムリエの受賞歴も輝き、ゴール・ミヨのゴール・ドール賞を受賞。また、2014年にはフィリップ・フォーレ・ブラック賞も獲得し、料理だけでなく飲み物の世界でも高い評価を受けています。

Outdoor Pool

Wine Cellar

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite dining experience that tantalizes all senses. This charming establishment is a sanctuary of gastronomic artistry, where seasonal ingredients shine brightly in the menus, reflecting the vibrant colors and flavors of the surrounding countryside. A visit here is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

La Bastide Saint-Antoine - Jacques Chibois

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts. Each dish is a tribute to the region’s rich culinary heritage, crafted with precision and passion by the visionary chef Jacques Chibois. A visit to La Bastide Saint-Antoine is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts.

Découvrez notre menu à la carte, mettant en avant des plats raffinés et de saison.

Le thon rouge mariné et sardine confite à l’huile d’olives, pousses de soja, légumes acidulés et crémeux à la coriandre

Le velouté de courge de Nice, ricotta aux agrumes posée sur son riz rouge de Camargue, huile de noisettes

La daurade, chou rouge et blanc, confits et acidulés, châtaignes et noisettes, orange caramélisée, jus à la grenade

Le veau rôti et ris de veau caramélisés à la réglisse, carottes de couleurs parfumées au pain d’épices, céleri rave fondant et jus à la fève Tonka

Le soufflé à la fraise et son confit, sorbet menthe

Les sensations café et chocolat Manjari

Menu à la carte

Situated in the heart of Grasse, France, La Bastide Saint-Antoine offers an exquisite culinary journey that celebrates the vibrant flavors of Provence. Under the expert guidance of Chef Jacques Chibois, guests are invited to savor seasonal ingredients and locally inspired creations in an elegant setting that honors tradition while embracing modern refinement.

 – Delicately prepared pasta filled with creamy ricotta and fresh spinach, topped with a rich tomato sauce that perfectly balances freshness and comfort.

 – An artfully curated selection featuring seasonal vegetables, fresh seafood, and fragrant local herbs, delivering a symphony of flavors that define Provençal cuisine.

Butterflied Langoustine in Orange Pulp Emulsion

 – Succulent langoustine served with a vibrant orange pulp emulsion and accented by fresh herbs, creating a dish that perfectly balances citrus brightness and delicate seafood sweetness.

 – A classic French dessert featuring a light, airy blend of eggs, sugar, and fragrant vanilla that melts delightfully on the palate.

While the menu highlights the seasonal tasting options and signature dishes, guests can also enjoy a curated selection of local wines and beverages that complement the flavors of Provence, enhancing the overall dining experience at this renowned establishment.

Signature ingredients include fresh seafood, seasonal vegetables, and local herbs.

Chef Jacques Chibois’s culinary style combines classic French techniques with Provençal freshness.

Perfect for foodies seeking authentic regional cuisine in an elegant atmosphere.

フランス・グラースのLa Bastide Saint-Antoineは、絶景と美食を楽しめる贅沢な宿泊とレストラン体験。忘れられない思い出を作ろう！

グラースのラ・バスティードサンタン Antoine 宿泊＆レストラン

Alpes-Maritimes County

Chambres élégantes avec vue sur le jardin, certaines avec jacuzzi privé.

Hébergement

Ateliers culinaires animés par le chef Jacques Chibois.

Leçons de cuisine

Séances de dégustation avec le sommelier, disponibles en français, anglais et japonais.

Dégustation de vins

Nestled in the heart of Grasse, France — the world’s perfume capital — La Bastide Saint-Antoine offers a distinctive blend of Provençal elegance with a touch of rustic charm. This classic lodging invites foodies, travelers, and digital nomads alike to indulge in an authentic Mediterranean escape filled with rich flavors, stunning vistas, and immersive experiences.

Michelin-starred dining and gourmet delights

La Bastide Saint-Antoine proudly features a Michelin-starred restaurant where culinary artistry meets local tradition. Guests can savor exquisite dishes such as the signature butterflied langoustine in orange pulp emulsion, perfectly balancing freshness and vivid flavors. The refined yet inviting atmosphere makes it an ideal spot for memorable celebrations or intimate dinners.

Engaging experiences to ignite your passion

Beyond exquisite dining, La Bastide Saint-Antoine offers unique activities that connect visitors with Provençal culture and cuisine. Dive into hands-on cooking classes led by skilled chefs eager to teach local culinary techniques. These sessions are perfect for food lovers wanting to master authentic French recipes in a fun, interactive setting.

Wine enthusiasts can indulge in private wine tastings within the estate’s exclusive cellar. Here, you can explore an impressive array of local vintages, learning about the terroir and winemaking traditions unique to the Provence-Alpes-Côte d’Azur region.

Relaxation and luxury amidst Mediterranean beauty

Guests can unwind in the heated outdoor pool, enveloped by lush Mediterranean gardens that create a serene oasis. The tranquil setting is ideal for a refreshing swim or lounging under the Provençal sun.

For those seeking breathtaking views, select suites boast private terraces overlooking the rolling hills and shimmering Riviera coastline, offering a perfect spot to savor a morning coffee or an evening glass of wine while soaking in panoramic vistas.

 – Set in a historic Provençal estate in the picturesque town of Grasse.

 – Delight in Michelin-starred dishes that highlight local ingredients and flavors.

 – From cooking classes to private wine tastings, engage deeply with Provençal culture.

 – Enjoy peaceful moments at the outdoor pool or on your private terrace with spectacular views.

Located in Grasse, France, La Bastide Saint-Antoine is a luxurious establishment that combines elegant accommodations with a renowned restaurant led by chef Jacques Chibois. This venue offers stunning views of the garden and the bay of Cannes, making it a picturesque destination for both dining and lodging.

The Bastide is known for its Mediterranean cuisine and attentive service, making it a noteworthy spot for food enthusiasts and travelers alike.

Beautiful setting with views of the garden and Cannes bay.

Refined Mediterranean cuisine under chef Jacques Chibois.

Vegetarian and vegan options available upon request.

Luxurious accommodations with elegant rooms, some featuring private jacuzzis.

Provence-Alpes-Côte d'Azur Region

Experience the exquisite charm of La Bastide Saint-Antoine in Grasse, featuring luxurious rooms, a renowned restaurant, and spectacular views.

Luxury Hotel in Grasse - La Bastide Saint-Antoine & Gourmet Restaurant

Discover the best of Provence at La Bastide Saint-Antoine, with gourmet dining, exclusive wine tastings, and elegant accommodations in Grasse.

Experience Fine Dining & Luxury Stays at La Bastide Saint-Antoine

Opening hours for La Bastide Saint-Antoine, Grasse. Find opening hours for La Bastide Saint-Antoine, Grasse on 48 Av. Henri Dunant - novacircle.com

グラースの高級レストラン・宿泊「ラバスティードサンタントワン - ジャックシブロワ」

ダイニング＆料理の魅力

宿泊と施設の魅力

場所と周辺の観光名所

訪れる価値のある理由