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Nestled along the picturesque Mediterranean coast in Marseille, L'Épuisette offers a culinary journey that celebrates the rich bounty of the sea. With an elegant waterside setting, this restaurant crafts exquisite seafood-focused dishes using the freshest local ingredients, presenting a seasonal tasting menu designed by Chef Guillaume Sourrieu that encapsulates the vibrant flavors of Provence.
Starters
Prawn Terrine offers a delicate start with succulent prawns complemented by fresh herbs and seasonal vegetables, setting a refined tone for the courses to come.
Mains
Bouillabaisse is the star of the menu — a traditional Marseille seafood stew featuring a harmonious blend of capon, monkfish, galinette, weever, and John Dory. This iconic dish is served in multiple presentations, including a mousse, a savory soup with croutons, and filets in a rich sauce, offering layers of maritime flavor that capture the essence of the Mediterranean.
Sea Bass with Broken Olives is another standout main course featuring perfectly poached sea bass accented with briny broken olives, sea salad, and a fresh lovage juice that brightens each bite with herbal notes.
Desserts
Rove Brousse Cheese 'Gouiran' with Roasted Figs offers a sophisticated finish, combining creamy local cheese with the natural sweetness of roasted figs and a delicate layer of kadaïf, delivering a perfect balance of textures and flavors.
Williams Pear Cushions with Hibiscus Sorbet present a refreshing and light option, pairing tender pear with floral hibiscus sorbet for a subtly fragrant and cool dessert experience.
Victoria Pineapple with Roasted Mango combines tropical fruits with passion fruit and a hint of Sichuan pepper caramel, introducing an unexpected yet harmonious spicy-sweet finish that is sure to delight adventurous palates.
Beverages and Specials
Complement your meal with L'Épuisette’s extensive wine list, thoughtfully curated to enhance the delicate flavors of each dish. The attentive sommeliers provide expert pairing advice to elevate your dining experience by the sea. Seasonal specials often highlight the freshest seafood and local produce, showcasing the chef's creativity and commitment to provenance.
- Experience authentic Mediterranean seafood flavors expertly prepared with locally sourced fish and shellfish.
- Savor the iconic bouillabaisse in innovative presentations that honor tradition while delighting the senses.
- Delight in elegant desserts blending local cheeses and seasonal fruits with exotic twists.
- Enjoy the serene sea views as you dine on a thoughtfully curated menu paired with fine wines.
