Discover Une Table au Sud's exquisite tasting menus in Marseille's vibrant harbor district.
Nestled at 2 Quai du Port, Une Table au Sud invites you to indulge in refined culinary journeys that artfully blend Mediterranean freshness with Armenian zest. Each dish is thoughtfully crafted from seasonal seafood, local vegetables, and an array of Mediterranean herbs and spices, highlighting the region's abundant flavors.
Menus
Une Table au Sud features two main tasting menus that showcase inventive and harmonious flavor combinations, perfect for adventurous food lovers and those seeking an authentic taste of Marseille with an international twist.
- Menu De la mer à la terre: A masterful exploration of seasonal seafood complemented by fresh local vegetables and fragrant Mediterranean herbs, capturing the essence of the sea and land.
- Menu Spice Crossroads: A vibrant tasting menu infused with Mediterranean spices and Armenian culinary influences, showcasing seasonal produce in a unique and flavorful fusion.
Specialties and Highlights
Guests rave about the beautifully presented blue lobster and inventive desserts that are fresh, fruity, and light, completing the memorable multi-course experience. The warm olive bread, freshly baked and wonderfully soft, often steals the spotlight as a beloved starter to the meal.
Drinks and Pairings
Complement your meal with an extensive selection of fine wines carefully curated to enhance each course's flavors. The restaurant also serves expertly crafted cocktails and a variety of coffee offerings, perfect for relaxing after a delightful meal.
