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Bandol

Patrons frequently commend the restaurant for its high-quality, generous, and gourmet cuisine, as well as its attentive and friendly service.

Au Clair de la Vigne: A Culinary Gem in Bandol, France 

Nestled in the charming and tranquil Rue du Dr Louis Marçon, Au Clair de la Vigne is a standout restaurant in the picturesque town of Bandol, Provence-Alpes-Côte d'Azur. This culinary haven invites food enthusiasts, wine lovers, and travelers seeking authentic Mediterranean French cuisine to savor refined, fresh, and seasonally inspired dishes crafted with local ingredients.

Exceptional Dining Experience and Atmosphere

Au Clair de la Vigne perfectly balances elegance with a warm, welcoming atmosphere. The restaurant offers both indoor seating and a delightful outdoor terrace to enjoy Bandol's pleasant climate. Whether you come for breakfast, lunch, or dinner, the attentive and friendly service ensures every visit is memorable. The staff’s professionalism complements a setting that is peaceful and away from the bustling tourist areas, making it an ideal spot for locals and visitors alike.

The menu at Au Clair de la Vigne is a dynamic celebration of Mediterranean French cuisine, featuring dishes prepared with the freshest seasonal produce. From expertly cooked lamb to innovative egg parfait starters, the offerings impress with their originality and generous portions. A highlight is the homemade BBQ sauce that accompanies select dishes, adding a rich and vibrant depth of flavor. The menu changes frequently, encouraging repeat visits to explore new tastes and culinary creativity.

Complementing the exquisite cuisine is an excellent selection of wines curated by an expert proprietor. Guests rave about the value and quality of wines available, perfect for pairing with your meal. The restaurant also offers cocktails and beer to suit various tastes. Practical amenities include paid parking, outdoor seating, and facilities suitable for children and pets. Payment is convenient with NFC, credit, and debit cards accepted alongside cash.

Community Sentiment and Guest Impressions

 community sentiment surrounds Au Clair de la Vigne, with customers praising the superb quality of the food, the attentive and professional service, and the impressive value for money. Guests consistently describe the dishes as refined, generous, and bursting with fresh, seasonal flavors. The wine and cheese selections are frequently noted as highlights, adding to the overall memorable dining experience.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert tous les jours de 12h à 21h30, fermé le mardi et le mercredi. En basse saison, ouverture du jeudi midi au lundi soir inclus.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes sur son menu.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont acceptés.

Europe

France

オー・クレール・ド・ラ・ヴィーニュは、フランスのバンドールに位置する魅力的なレストランです。地元の新鮮な食材を使用した料理を提供し、親しみやすい雰囲気が特徴です。

オー・クレール・ド・ラ・ヴィーニュでは、地中海料理を基にした創造的なメニューが楽しめます。特に、エッグパルフェやラム肉のメインコース、フレッシュな桃とネクタリンのデザートが評判です。

エッグパルフェ - クリーミーでリッチな前菜

ラム肉 - 完璧に調理されたメインディッシュ

桃とネクタリンのデザート - 新鮮で爽やかな甘さ

このレストランは、屋外席や予約可能なサービスを提供しており、家族連れにも優しい環境です。

ロケーションと近隣のアトラクション

バンドールの静かな歩行者専用通りに位置し、観光地から離れた場所にあります。周辺には美しいビーチや文化的なスポットが点在しています。

Q: 予約は必要ですか？ A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？ A: はい、子供向けのメニューも用意しています。

オー・クレール・ド・ラ・ヴィーニュを訪れよう

バンドールの美しい環境の中で、オー・クレール・ド・ラ・ヴィーニュで特別な食体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcXFteWZ3EAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcXFteWZ3EAE

The dishes are prepared with fresh local ingredients and staff were very friendly and professional.
Everything is freshly prepared, and well served, but personally I thought the BBQ sauce( homemade) was a bit overpowering the porc fillet….
Michelin star worthy.
Recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNldUxITGRBEAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUNldUxITGRBEAE

A true gem! Located in a quiet pedestrian street away from the touristy waterfront, this lovely bistro offers amazingly delicious food and great wines at a very decent price.
Menu is written on the board and updated often, so one can enjoy different things if visiting more than once. Mediterranean french cuisine, original, tasty dishes with wonderful fresh seasonal ingredients, and very friendly service with perfect timing. Really a great choice to have dinner when visiting Bandol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlMnJ6R013EAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlMnJ6R013EAE

Having eaten at many Michelin star restaurants, I would say that this restaurant does deserve its star. The highlight was the egg parfait starter. The main course of lamb was perfectly cooked, and the peach and nectarine dessert was very fresh and refreshing. The wine choices were excellent and the proprietor is clearly an expert in wines. We were served by two people, an older man and a younger man. The older man, who I took to be the proprietor, was courteous and kind and very patient with our attempts at French. The younger man was quite different. When we arrived, he corrected our French when ordering items - I took this in good spirit, as I would like to improve my French and so tried to take his tips on board! It was all a bit bizarre thereafter. He poured water very close to my husband's head into a flower bed (the water which had been in another table's wine chiller). I dismissed this as a bit of a relaxed moment on his part and thought that it was quite funny - however, he did it again later in the meal and I started to think that it was something deliberate (and rather childish). He also brought our main course over to our table, but then hovered the plate in his hand about one inch from the table in front of my husband while turning to talk to the table next to us. I again let this go, but subsequently he put two wine glasses down on the table and then turned round to talk to the other table without pouring the wine. It was all a bit odd and not what you would expect in a Michelin star restaurant (or any restaurant for that matter!). This man's behaviour was somewhat dismissive and rude. I don't know what it was, whether that we are gay or British (or both!), but I have never experienced anything like this in any restaurant. I hesitated to write this review, as the food is excellent and the service from the older man was courteous and pleasant. However, if there is an element of discrimination, I feel that it is important to record it and maybe it can be improved on, as the food is great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNXZYbkJREAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNXZYbkJREAE

Very delicious. With kind service.
Wine selection was amazing also with good price.
I'd like to come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMnZlSmpnRRAB&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMnZlSmpnRRAB

Food was good, but a bit basic, expected a bit more. From a place with a bib gourmand from the Michelin guide. Service and atmosphere were very good

バンドールの「オクレール・ド・ラ・ヴィーニュ」絶品フレンチレストラン

Established in 2023, Au Clair de la Vigne has quickly gained recognition for its exceptional cuisine and service, earning a Bib Gourmand in the Michelin Guide.

A Rich History of Au Clair de la Vigne in Bandol, France.

Nestled in the charming coastal town of Bandol, Au Clair de la Vigne is not just any restaurant. It is a gastronomic bistro that has rapidly established itself as a must-visit destination for food lovers and travelers alike. The restaurant is helmed by the talented Chef Loïc Dubois, who brings a wealth of experience from working alongside renowned chef Christophe Bacquié. Since its opening, Au Clair de la Vigne has garnered accolades and recognition, being featured in the Michelin Guide since 2023, and awarded the coveted Bib Gourmand, a sign of its exceptional quality and value.

Historic Timeline of Au Clair de la Vigne.

 Ouverture du restaurant Au Clair de la Vigne à Bandol.

 Référencé au Guide Michelin avec un Bib Gourmand.

The journey of Au Clair de la Vigne began in 2019. Since its inception, the restaurant has focused on delivering exceptional culinary experiences, drawing from the rich flavors of Mediterranean cuisine. The establishment quickly became popular amongst locals and visitors alike, thanks to its dedication to using fresh, locally-sourced ingredients and its warm, inviting atmosphere. The innovative menu regularly changes, ensuring that there is always something new for guests to savor.

For anyone exploring Bandol, Au Clair de la Vigne offers a unique dining experience that combines exceptional cuisine with a delightful ambiance. The restaurant's Michelin recognition is a testament to its quality. The friendly staff and well-curated wine selection further enhance the dining experience, making it a perfect spot for both casual diners and special occasions. Don't miss the opportunity to indulge in the flavors of local produce while enjoying the stunning surroundings of Bandol.

Dine In

Delivery

Outdoor Seating

Parking Options

Good for Children

In the charming coastal town of Bandol, nestled between the sparkling turquoise waters of the Mediterranean and the lush, rolling hills of Provence-Alpes-Côte d'Azur, lies a hidden gem known as Au Clair de la Vigne. This delightful restaurant invites you to embark on a culinary journey that celebrates the bountiful flavors of the region, featuring sumptuous seafood dishes and fine wines crafted from the renowned vineyards that dot the landscape.

Au Clair de la Vigne

Le Chef Loïc Dubois vous propose une Cuisine bistronomique & généreuse. Notre carte à l'Ardoise s'oriente autour de produits frais & de qualité.

Terrine de Foie Gras de Canard d'Aveyron, Pain d'Epices Maison & Confit d'Oignons

Velouté de Lentilles Vertes du Puy, Oeuf Parfait & Truffe de Aups

Risotto Carnaroli, Parmesan de 30 Mois d'Affinage & Encornets de Méditerranée en Persillade

Cocotte de Joue de Cochons du Mont Lagast (Aveyron) longuement confites

Spaghettis "Chitarra" aux Oeufs

Saint Jacques de Normandie juste Snackées

Magret de Canard d'Aveyron

Tarte Citron Meringuée, Sorbet Citron-Basilic

Brioche Maison façon Pain Perdu & Crème Glacée Chocolat Dulcey (Valrhona)

Crème Brûlée à la Praline Rose Lyonnaise

Menu 2025

Menu overview at au clair de la vigne bandol france.

Nestled in the picturesque town of Bandol, Au Clair de la Vigne offers a delightful bistronomic experience crafted by Chef Loïc Dubois. This menu showcases fresh, high-quality ingredients celebrating Mediterranean French cuisine with inventive twists that excite the palate.

 pairs elegantly with homemade gingerbread and a sweet onion confit, offering a rich and complex flavor to awaken your appetite.

 is a velvety green lentil soup enriched with a perfectly cooked egg parfait and the earthy aroma of Aups truffle, creating a refined starter that highlights local produce.

 features 30-month aged Parmesan and Mediterranean squid cooked in a fragrant persillade, delivering a creamy and savory indulgence.

Cocotte de Joue de Cochons du Mont Lagast

 showcases slowly confited pork cheeks from Aveyron, meltingly tender and richly flavored in every bite.

 brings a traditional Italian pasta crafted with eggs, offering a simple yet delightful main dish.

 are lightly seared scallops from Normandy, showcasing pristine seafood with pure, delicate flavors.

 offers succulent duck breast from Aveyron, expertly prepared to maintain juicy tenderness with bold regional character.

 delights with a classic brûlée infused with the sweet, nutty essence of pink Lyonnais praline.

 is prepared French toast style and served with luxurious Dulcey Valrhona chocolate ice cream, crafting a comforting yet refined finish.

 features a tangy lemon meringue tart paired with a refreshing lemon-basil sorbet, perfect for a light, zesty conclusion.

Au Clair de la Vigne also boasts an impressive selection of wines curated by a knowledgeable proprietor, perfectly complementing the vibrant flavors of the dishes. The bar offers expertly crafted cocktails and a variety of beers for a complete dining experience. Seasonal specials frequently update the menu, ensuring frequent visitors can enjoy fresh and original creations celebrating the bounty of Provence.

 for a memorable dining experience away from typical tourist spots.

 by the proprietor enhances each dish's flavor profile perfectly.

フランス・バンドールの極上レストラン、Au Clair de la Vigneで絶品の地元料理とワインを堪能しよう！特別なひとときをお約束します。

バンドールのフレンチレストラン｜南仏の美食体験

Var County

A selection of natural wines available for purchase.

Wine Cellar

A variety of cheeses available for purchase.

Cheese Cellar

オーク・クレール・ド・ラ・ヴィーニュの魅力を発見

フランスのバンドールに位置する「オーク・クレール・ド・ラ・ヴィーニュ」は、地元のワインとチーズの宝庫です。自然派ワインのセレクションや多彩なチーズが楽しめるこのレストランは、食通やワイン愛好家にとってのパラダイスです。自然な味わいを重視したワインと、厳選されたチーズの豊かな風味を堪能してください。 

このレストランでは、「ワインセラー」と「チーズセラー」が用意されており、どちらも無料で楽しめます。自然派ワインの多彩なラインナップや、地域の新鮮なチーズを存分に味わうことができます。美味しいワインとチーズのペアリングは、フランスの食文化を深く体験できる絶好の機会です。

Located at 25 Rue du Dr Louis Marçon in Bandol, France, Au Clair de la Vigne is a charming restaurant celebrated for its exceptional Mediterranean French cuisine. Known for its Bib Gourmand recognition in the Michelin Guide, this bistro offers a delightful array of dishes crafted from fresh, local ingredients. The inviting atmosphere and professional service make it a popular choice for both locals and visitors seeking a memorable dining experience.

With a menu that changes regularly, guests can enjoy a variety of seasonal dishes, all while seated in a cozy, air-conditioned dining area or outside on the terrace. The restaurant is open daily from 12:00 PM to 9:30 PM, making it a convenient option for lunch or dinner.

Vegetarian and gluten-free options available

Some patrons find the menu prices slightly high

Au Clair de la Vigne is perfect for food enthusiasts, couples seeking a romantic dinner, and families looking for a delightful meal. The restaurant's diverse menu caters to various dietary preferences, making it an excellent choice for gatherings and celebrations.

With its welcoming ambiance and attentive service, it also serves as a great venue for casual lunches or special occasions.

Before visiting Au Clair de la Vigne, it's advisable to make reservations, especially during peak dining hours. The restaurant is closed on Tuesdays and Wednesdays, so plan accordingly. While wheelchair access is available, assistance may be required. The menu features a variety of seasonal dishes, so be prepared for a delightful surprise with each visit.

In summary, Au Clair de la Vigne stands out as a culinary destination in Bandol, offering a blend of exquisite flavors and a warm atmosphere. While it has a few minor drawbacks, such as limited seating and higher prices, the quality of the food and service makes it a worthwhile experience. Whether you're a local or a traveler, this restaurant promises a delightful dining experience.

Provence-Alpes-Côte d'Azur Region

バンドルのAu Clair de la Vigneで、レストランの素晴らしい料理とサービスを体験。予約推奨＆屋外席あり。

Au Clair de la Vigne, Bandol - 高級フレンチレストラン

パリ近郊のバンドルに位置するAu Clair de la Vigneは、ミシュラン認定のゴルド料理と豊富な自然ワインを提供します。

バンドルのAu Clair de la Vigne：フレンチ料理とワイン

2023年設立のAu Clair de la Vigneは、卓越した料理と優れたサービスで知られ、ミシュランガイドに掲載。予約推奨です。

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