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Nestled in the charming Rue du Petit Saint-Jean, Restaurant BanH-Hoi offers an exquisite menu blending Japanese, Thai, and Vietnamese flavors in a sleek, low-lit setting with a cozy terrace. Perfect for foodies and travelers seeking vibrant Asian dishes in the heart of Saint-Tropez.
Starters to awaken your palate
Begin your meal with a selection of fresh and flavorful starters that highlight the best of Asian culinary tradition. From the vibrant Salade Vietnamienne featuring crisp crudités and a zesty nuoc mam lemon sauce, to delicate steamed Hanoi vegetable raviolis wrapped in light rice pastry, each dish promises a sensory delight.
- Nem Pork – Crispy rice paper rolls filled with savory pork, a beloved highlight among guests.
- Vietnamese Spring Rolls with Shrimp – Fresh rolls bursting with shrimp, herbs, and noodles for a refreshing start.
- Sashimi and Sushi Assortments – Choose from fresh salmon, tuna, prawn, and eel, exquisitely sliced and presented.
- Crispy Vegetables Rolls – Light and crunchy, wrapped in delicate rice pastry with seasonal vegetables.
Main courses packed with bold flavors
For your main dish, indulge in an array of authentic preparations, from the ever-popular Pad Thaï with tender rice noodles, tofu, egg, and crunchy bean sprouts, to robust and aromatic yellow and green Thai curries featuring coconut milk, lemongrass, and fresh basil.
- Grilled Duck Breast with Five Parfums Dip – Succulent duck enhanced by fragrant five-spice seasonings for a memorable taste.
- Sateh Chicken Breast Kebab – Tender chicken glazed with rich peanut sauce, delivering a perfect balance of sweet and savory.
- Beef Tartare Thai Style – Finely minced beef infused with fresh mint, coriander, lemongrass, and shallots for a zesty kick.
- Wokée de légumes à la Thaï – A vibrant medley of vegetables tossed in Thai curry, coconut milk, and fresh basil.
Desserts that delight and refresh
End your dining experience on a sweet note with a tempting selection of desserts. From the crispy Petits Nems de Chocolat Noisette wrapped in filo pastry, to the refreshing Duo de Lychees au Sirop and Pomélos Frais accompanied by citrus sorbet, the dessert menu offers a pleasing balance of indulgence and freshness.
- Mochis Glacés (3 pièces) – Assorted ice cream mochi with flavors like coconut, green tea, and mango-passion.
- Beignets de Banane Flambés – Crispy fried banana fritters served with smooth vanilla ice cream.
Refreshing drinks and specialties
Complement your meal with a carefully selected white wine or a refreshing exotic sorbet. Whether you choose to dine inside with air conditioning or enjoy the ambiance of the charming outdoor terrace, Restaurant BanH-Hoi promises an Asian dining experience filled with authentic tastes, fresh ingredients, and vibrant aromas in the heart of Saint-Tropez.
