[Section Heading]
At Maison Hache, located in the charming village of Eygalières, diners are invited to indulge in a sophisticated culinary journey that highlights exquisite local and seasonal ingredients. This meticulously crafted à la carte menu offers a blend of traditional Provençal influences with modern gastronomic flair, promising an unforgettable dining experience for food lovers and connoisseurs alike.
Starters
Begin your meal with refined starters that celebrate the bounty of the Mediterranean coast and the rich flavors of Provence.
- L’huître de Camargue grillée - grilled Camargue oyster paired with artichaut en barigoule and a delicate jus of leaves that perfectly balance freshness and richness.
- Les Tomates Anciennes en déclinaison - a vibrant selection of heirloom tomatoes showcasing the natural sweetness and textures of Provençal summer produce.
- Le Chaud-froid de Loup de Méditerranée maturé, anis, estragon et caviar - a masterful cold and warm preparation of aged Mediterranean sea bass accented with anise, tarragon, and luxurious caviar.
- L’Encornet rouge farci au riz de Camargue safrané, crevette et poivron - red squid stuffed with saffron-infused Camargue rice, shrimp, and bell pepper for a delightful blend of land and sea flavors.
- Le Thon rouge de Méditerranée comme un « Vittelo » - Mediterranean red tuna prepared in the style of vitello tonnato, delivering a fresh and innovative take on a classic.
Main courses
The mains at Maison Hache highlight regional specialties, featuring robust flavors and expertly balanced textures that celebrate local heritage.
- Le Lapin aux « Yeux Noirs », épaule confite, râble et saucisse à l’Origan - tender rabbit from the renowned Yeux Noirs breed, served with confit shoulder, saddle, and oregano-infused sausage, a hearty Provençal delight.
- Le Filet de Taureau de Camargue, pomme de terre fumée - prime filet of Camargue bull paired with smoked potatoes, delivering a rich and smoky taste that honors local terroir.
Desserts
End your meal on a sweet note with Maison Hache’s elegant desserts, each crafted to highlight natural flavors and refined textures.
- Les Fromages d’Emily - a curated cheese selection showcasing the finest from Emily’s artisan collection, perfect for savoring Provence’s dairy heritage.
- La Figue de Solliès, amandes, infusion aux feuilles de figuiers - succulent Solliès fig paired with toasted almonds and fig leaf infusion, an aromatic and delicate finale.
- Le chocolat pure origine Equateur 70 %, glace à la vanille de Tahiti et Malt torréfié - rich Ecuadorian 70% pure origin chocolate complemented by Tahitian vanilla ice cream and toasted malt, a decadent and refined treat.
Drinks and specials
Maison Hache complements its dishes with an excellent selection of wines and craft cocktails, designed to harmonize with the nuanced flavors of the menu. The bar serves expertly prepared cocktails, local wines, and offers a welcoming atmosphere for an elegant dining experience in the heart of Provence.
