Das Bernhards Menu Overview in Oberaudorf Germany
Located in the charming alpine village of Oberaudorf, Das Bernhards offers a delightful culinary journey that blends regional classics with Swiss influences, all crafted from fresh, local ingredients. This inviting restaurant perfectly balances rustic Wirtshaus charm with sophisticated fine dining, ideal for food lovers seeking authentic flavors and an elegant atmosphere.
Starters to Tempt Your Palate
Begin your meal with a selection of sophisticated starters that showcase fresh and vibrant ingredients. From the crisp Antipasti vom Spargel, featuring a cold asparagus medley with artichoke hearts and creamy mozzarella, to the tangy Matjes & Artischocke combining marinated herring fillets with red onions and a dill-mustard sour cream, each dish promises a harmonious bite. The seafood lovers will relish the 3 Stück Austern served with a spicy chili vinaigrette and pumpernickel cheese cubes, while the Carpaccio vom Rind delights with thinly sliced beef, parmesan flakes, arugula, and a delicate vinaigrette.
- Vorspeisenteller – a platter of fine specialties including antipasti, homemade terrines, tasty dips, and a fresh bread basket.
- Rote Beete Hummus – a vibrant chickpea cream with beetroot, sesame, olive oil, and fresh arugula, served with toasted bread.
- Vitello Tonnato – tender sous vide veal served with a classic tuna sauce and capers.
Main Courses That Celebrate Alpine and Swiss Flavors
For mains, Das Bernhards showcases a diverse menu ranging from traditional Bavarian and Swiss dishes to creative vegetarian options. The white asparagus served with new potatoes accompanied by authentic sauce hollandaise or melted butter epitomizes the seasonality and freshness honored here. Traditional favorites include the Wiener Schnitzel of tender veal with crispy fried potatoes and lingonberries, and the Züri Gschnätzlets, a Swiss classic of veal strips in creamy mushroom and cognac sauce served with real Swiss rösti. Meat lovers will appreciate the Tagliata vom Weideochsen featuring pink-roasted ox loin with parmesan and sautéed mushrooms.
- Boisei-Bier Gulasch – a rich goulash with creamy polenta and aromatic wild garlic pesto.
- Auberginen Parmigiana – baked eggplant layered with green pesto and fresh tomato salsa for a vegetarian delight.
- Cordon Bleu – classic breaded pork cutlet filled with Gruyère cheese and ham, served with crispy fried potatoes.
Decadent Desserts to Complete Your Meal
No dining experience at Das Bernhards is complete without sampling their exquisite dessert offerings. Treat yourself to the velvety Semifreddo, a selection of homemade ice parfaits paired with fresh fruits, or indulge in the classic Creme Brûlée infused with Tonka bean and accompanied by a house-made sorbet. For chocolate aficionados, the Schoggi-Mousse presents a luscious trio of white, milk, and dark chocolate mousses. The airily light Topfenradel, rolled in sweet crumbs and served with a Bavarian berry cocktail and vanilla ice cream, offers a perfect balance of textures and flavors.
Drinks and Seasonal Specials
Complement your meal with an excellent selection of wines and beers, including local varieties that perfectly match the Austro-Bavarian inspired menu. The culinary team also offers charming seasonal specials that celebrate the best of regional produce, such as fresh white asparagus paired with house-made sauces, and delicacies from nearby lakes and farms. Whether you're enjoying a leisurely dinner or a casual lunch, Das Bernhards invites guests to savor every bite in a warm, dog-friendly setting with attentive, friendly service.
