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Discover the culinary delights of EAP Restaurant Cafe, a gem nestled in Agia Marina, Greece, offering a vibrant menu that celebrates both Mediterranean and Greek flavors. This menu is crafted to delight every palate with fresh, local ingredients and imaginative touches that transform dining into an unforgettable experience.
starters
Begin your meal with classic Greek starters that perfectly balance freshness and tradition. The Greek Salad bursts with ripe tomatoes, crisp cucumbers, tangy red onions, creamy feta cheese, and olives, all drizzled with rich olive oil and sprinkled with oregano for that authentic taste of the Mediterranean coast. For a cool and creamy option, the Tzatziki offers a delightful blend of thick yogurt, refreshing cucumber, garlic, olive oil, dill, and a hint of lemon juice—a perfect way to awaken your appetite.
mains
The main courses at EAP Restaurant Cafe showcase a skillful blend of Mediterranean comfort and Greek culinary heritage. Dive into the creamy Pasta Carbonara, featuring perfectly cooked pasta tossed with eggs, pancetta, Parmesan cheese, and freshly cracked black pepper—an Italian favorite with a local twist. For a taste of traditional Greek flair, the Pork Souvlaki offers tender pork marinated in olive oil, lemon, garlic, and oregano, grilled to juicy perfection. Seafood lovers will savor the rich and aromatic Seafood Risotto, where Arborio rice is cooked with shrimp, mussels, squid, fish stock, white wine, and finished with a sprinkle of Parmesan, delivering a harmonious and indulgent dish that echoes the nearby sea.
desserts
End your meal on a sweet note with traditional and decadent desserts. The Baklava offers layers of flaky phyllo pastry filled with crunchy walnuts, soaked in fragrant honey syrup, and dusted with cinnamon—an irresistible Greek classic. For a rich and elegant treat, the Chocolate Soufflé is a light yet intense dessert made from dark chocolate, eggs, sugar, butter, and flour, delivering a perfect balance of airy texture and deep chocolate flavor.
drinks and specials
Complement your dining experience with a thoughtfully curated selection of drinks. The restaurant proudly serves a variety of wines and beers, alongside expertly crafted cocktails and freshly brewed coffee, ideal for relaxing at sunset by the sea. Be sure to inquire about daily specials that showcase seasonal ingredients and the chef's creative inspirations, offering unique dishes that change with the flavors of the region.
- Starters Greek Salad, Tzatziki dip made with fresh yogurt and herbs.
- Mains Pasta Carbonara, Pork Souvlaki with Mediterranean herbs, Seafood Risotto rich in fresh shellfish.
- Desserts Traditional Baklava soaked in honey and cinnamon, decadent Chocolate Soufflé.
- Drinks and specials Extensive wine and beer selection, signature cocktails, freshly brewed coffee, and chef's seasonal specials.
