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Set against the stunning backdrop of Elia Beach in Mikonos, Greece, Royal Myconian invites you to indulge in a refined culinary journey that compliments its luxurious resort experience. Food lovers and discerning travelers alike will appreciate the thoughtfully curated menus at two exceptional restaurants, each showcasing the essence of Mediterranean flavors and international delights.
Starters and light bites
Begin your meal with fresh, vibrant starters that highlight the best of Mediterranean produce and innovative preparations, setting the stage for an unforgettable dining experience.
Mains
Ambrosia Restaurant delivers a spectacular array of dishes centered around fresh fish , subtly enhanced with Mediterranean herbs and rich olive oil to capture the unique flavors of the region’s coastal bounty. This dining venue is perfect for savoring wholesome yet sophisticated seafood preparations that celebrate freshness and quality.
Camares Pool Restaurant offers a hearty and inviting selection of grilled meats, fresh salads, and pasta dishes. Here, guests can delight in well-crafted, international-inspired meals that provide a satisfying and flavorful counterpoint to the seaside ambiance.
Desserts and sweets
Complete your meal with luscious desserts that blend traditional Greek flavors with contemporary flair, offering a perfect sweet finale to your dining experience at Royal Myconian.
Drinks and cocktails
Whether you prefer a refreshing cocktail by the pool or a fine wine to accompany your dinner, the bars at Royal Myconian curate an impressive drinks menu featuring local spirits, international favorites, and innovative mixology creations to perfectly complement your meal and the stunning ocean views.
Specials and chef’s recommendations
- Emphasis on fresh, locally sourced ingredients that highlight the seasonal bounty of Mykonos and the surrounding Mediterranean coast.
- Chef’s crafted daily specials that showcase innovative combinations and traditional recipes with a modern twist.
