Varoulko Santorini menu overview at Grace Hotel Auberge Resorts Collection Greece in Imerovigli Santorini
Nestled in the breathtaking surroundings of Imerovigli, Santorini, the Varoulko restaurant at Grace Hotel, Auberge Resorts Collection, offers an exquisite dining experience that captures the essence of contemporary Mediterranean cuisine. Under the culinary mastery of Michelin-awarded Chef Lefteris Lazarou, every dish showcases the freshest local ingredients, thoughtfully crafted to delight your palate.
Starters
Begin your meal with a variety of fresh and vibrant starters designed to awaken your appetite. The Champagne Breakfast is a luxurious start to your day featuring champagne, freshly squeezed juices, smoothies, homemade breads and pastries, eggs, bacon, sausage, halloumi cheese, olives, cheeses, meats, fruit salads, and homemade muesli. For those seeking a shared experience, the Mezze for Two presents an enticing assortment of dips, grilled vegetables, pita bread, olives, and cheese—perfect for savoring the flavors of Greece together.
- Champagne Breakfast: champagne, fresh juices, smoothies, homemade breads and pastries, eggs, bacon, sausage, halloumi cheese, olives, cheeses, meats, fruit salads, homemade muesli
- Mezze for Two: assorted dips, grilled vegetables, pita bread, olives, cheese
- Salads: mixed greens, tomatoes, cucumbers, olives, feta cheese, olive oil dressing
- Sandwiches: freshly baked bread with assorted fillings
Mains
The main course selections at Varoulko highlight the region’s rich seafood heritage and Mediterranean flavors. The Prawn Giouvetsi features succulent prawns cooked with orzo pasta in a fragrant tomato sauce infused with fresh herbs, combining hearty and delicate textures. Alternatively, the Sea Bass Moussaka offers a sophisticated twist on a classic Greek dish, layering tender sea bass with eggplant, potatoes, creamy béchamel sauce, and melted cheese for a comforting and elegant entrée.
- Prawn Giouvetsi: prawns, orzo pasta, tomato sauce, herbs
- Sea Bass Moussaka: sea bass, eggplant, potatoes, béchamel sauce, cheese
Desserts and Drinks
While specific dessert and drink options are not listed here, guests at Varoulko Santorini can expect a curated selection of sweets and beverages that perfectly complement the Mediterranean menu. Whether indulging in a traditional Greek dessert or savoring a fine wine or cocktail, the offerings are designed to conclude your dining experience on a note of elegance and satisfaction.
Special Dining Experience
Indulge in the exclusive Champagne Breakfast, a lavish way to start your day with freshly squeezed juices, smoothies, and an array of homemade breads and pastries, paired with champagne for a truly memorable morning. This breakfast experience encapsulates the blend of luxury and local tradition that defines the Grace Hotel’s culinary offerings.
