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Nestled in the vibrant Victorian Quarter of Cork, Thompson House offers a delectable menu that highlights the best of locally sourced Irish produce. This carefully curated selection of starters, mains, desserts, and drinks promises a memorable dining experience for food lovers and trend-conscious travelers alike.
Starters
Begin your culinary journey with exquisitely crafted starters that set the tone for an exceptional meal. The Steak Tartare features 28-day dry aged raw ground fillet steak, accented by a rich charcoal emulsion, fresh cress, Parmesan, and served with crisp sourdough bread for a sophisticated bite. Alternatively, the Pulled Pork Croquettes offer a crispy panko-coated potato shell filled with tender pulled pork braised in Stonewell Cider, complemented by flavorful curry aioli and harissa yogurt, making for a bold and satisfying start.
Mains
Thompsons' main courses are a true celebration of Irish flavors and international influences. Savor the classic Fish & Chips, featuring fresh haddock encased in a zesty New England Citrus IPA beer batter, accompanied by minted pea purée, tartar sauce, caramelised lemon, and chunky house fries for that perfect balance of crispy and fresh.
For those seeking vibrant spices, the Goan Curry melds roasted cauliflower, chickpeas, and cashew nuts in a creamy coconut and lime sauce served alongside fragrant Jasmine rice — a wholesome vegetarian delight. Meat lovers will appreciate the 8oz Fillet Steak, showcasing Irish grass-fed beef served with creamy mash, shallots, king oyster mushrooms, and a choice of peppercorn sauce or indulgent bone marrow butter to elevate each bite.
Burger enthusiasts are in for a treat with the Wagyu Beef Burger, featuring a juicy 6oz Wagyu patty layered with shredded lettuce, homemade pickles, Coolea Cheddar, and roasted garlic aioli tucked inside a brioche bun and served with handcut fries. The Buttermilk Chicken Burger offers juicy buttermilk fried chicken breast with shredded lettuce, homemade pickles, and a tangy Peruvian mayo, also nestled in a soft brioche bun with handcut fries, delivering satisfying textures and flavors.
Desserts
Complete your meal with indulgent desserts that perfectly balance sweetness and texture. The Thompsons Swiss Roll is a delightful treat featuring a classic Victoria sponge layered with raspberry and cream filling, fresh berries, vanilla ice cream, and a sprinkle of chocolate crumbs. For a rich and creamy finale, the Biscoff Cheesecake offers a smooth Biscoff filling on a crunchy Biscoff base, served with cream for a velvety finish.
Drinks & Specials
While the main focus is on exceptional food, Thompson House also features a selection of drinks including house-brewed beers and expertly recommended beverages that perfectly complement their dishes. The inviting atmosphere and attentive service make it an ideal spot to enjoy seasonal specials and new menu additions that showcase innovation and quality.
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- Locally sourced Irish ingredients emphasize freshness and quality for every dish.
- Creative fusion of traditional and modern flavors that caters to diverse palates and dietary preferences.
- Inviting ambiance blending historic charm with modern style perfect for casual dining or special occasions.
