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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

アメリカン・クラシックを味わう、アデアの隠れ家レストラン

1826 Adareは、アイルランドの美しい町アデアに位置し、地元の人々や旅行者に愛されるダイニングスポットです。ここでは、心温まるアメリカン・クラシック料理と、居心地の良いカントリー風の雰囲気を楽しむことができます。

1826 Adareは、スコッチエッグやカニのタルト、スローブローストビーフリブなどの逸品を提供し、どれも絶品です。特に、オープンプランのキッチンとコージーなキャッスル風の佇まいが、食事の楽しみを倍増させます。

1826 Adareは、月曜日から水曜日まで休業し、木曜から土曜は午後5時から午後9時まで、日曜日は午後3時から午後9時まで営業しています。駐車場も整備されており、予約も推奨される人気店です。車椅子対応も完備しており、ビーガンメニューも提供しています。

1826 Adareの営業時間は何ですか？

 木曜から土曜は午後5時から午後9時、日曜日は午後3時から午後9時まで営業しています。月曜日から水曜日は休業です。

 はい、ストリートパーキングと無料のオフストリートパーキングがあります。

 はい、人気のレストランなので予約をお勧めします。

 はい、車椅子対応の設備も整っています。

 はい、ビーガン向けの料理も提供しています。

地元の人々は、1826 Adareの料理の質とサービスの丁寧さに非常に満足しており、その温かい雰囲気を高く評価しています。訪れるたびに、新しい味わいと心温まる体験が待っています。

Europe

Ireland

1826 Adareは、アイルランドのリムリック州アダレに位置する魅力的なレストランです。1826年に創業し、歴史的なコテージの雰囲気を楽しむことができます。シェフのマーフィーと彼の妻エレインの情熱が詰まった料理は、地元の食材を使用し、心温まる体験を提供します。

1826 Adareでは、地元の食材を使用した多彩な料理を楽しむことができます。特に、スコッチエッグや新鮮なカニタルト、フレンチオニオンスープなどの前菜が人気です。メインディッシュには、鴨肉やラム肉、サーロインがあり、それぞれが絶妙に調理されています。

1826 Adareでは、屋外席やライブミュージックはありませんが、居心地の良い雰囲気の中で食事を楽しむことができます。地元のビールやワインも取り揃えており、食事と共に楽しむことができます。

ロケーションと周辺の観光スポット

アダレの中心部に位置し、美しい風景と歴史的な建物に囲まれています。近くにはアダレマナーやアダレの教会など、訪れる価値のある観光スポットがあります。

A: はい、特に週末は予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けの料理もご用意しています。

アイルランドの美しいアダレで、1826 Adareの素晴らしい料理を体験してみてください。心温まる雰囲気と共に、特別なひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

アイルランド・アデアのレストラン1826 Adare｜伝統と絶品料理を堪能

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

Nestled in the picturesque village of Adare in County Limerick, Ireland, 1826 Adare is a quaint cottage restaurant that has captivated locals and visitors alike with its unique charm and dedication to exceptional cuisine. Founded by the passionate husband and wife duo, Wade and Elaine Murphy, this establishment embraces the rich culinary traditions of the region while infusing modern flair through the use of seasonal and locally sourced ingredients.

Since its inception in 2013, 1826 Adare quickly established itself as a beacon of quality and innovation in Ireland’s vibrant food scene. The restaurant’s journey is marked by a series of prestigious accolades that celebrate its culinary mastery and devotion to excellence.

1826 Adare was established by Wade and Elaine Murphy, setting the stage for a remarkable culinary journey.

Awarded Best Restaurant in Munster & Limerick by the Restaurant Association of Ireland, a testament to its growing reputation.

Secured the Best Restaurant in Munster & Limerick award for the second consecutive year, reinforcing consistent excellence.

Achieved the remarkable feat of winning Best Restaurant in Munster & Limerick for the third consecutive year, solidifying its leadership in the region.

Honored with the Bord Bia Just Ask Restaurant of the Year award, recognizing its commitment to outstanding food quality and customer experience.

A culinary experience rooted in tradition and passion

The restaurant is named after its charming cottage setting, dating back to 1826, originally serving as part of the service homes for the historic Adare Manor estate. Today, 1826 Adare blends this rich heritage with an intimate and inviting atmosphere that feels like a true home hearth. Guests are treated not only to innovative dishes but also to an ambiance that celebrates the warmth and character of traditional Irish hospitality.

1826 Adare’s dedication to sourcing ingredients locally and seasonally ensures that every plate tells a story of the region’s vibrant agricultural heritage. 

This commitment not only supports local farmers and producers but also guarantees an authentic and fresh taste experience. From perfectly seared lamb to exquisitely prepared duck, each dish is crafted with care and passion by Chef Wade Murphy and his wife Elaine, reflecting their personal touch and culinary expertise.

Why 1826 Adare is a must-visit destination

Consistently celebrated with top honors in Munster and Ireland, ensuring a top-tier dining experience.

Located in a beautifully preserved 1826 cottage that enriches the dining ambiance with history.

A menu centered on fresh, seasonal produce and meats sourced from trusted local farms.

An inviting atmosphere where guests feel at home, complemented by attentive and impeccable service.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

アイルランドの美しい町アデアに位置する1826アデアでは、地元の新鮮な食材を使用した多彩なメニューをお楽しみいただけます。季節ごとの旬の食材を活かした料理は、地元の食文化を感じさせる逸品揃いです。

アデアの人気レストラン1826 Adareで、伝統的な味と素敵な雰囲気を楽しもう！今すぐ予約して最高のダイニング体験を！

アダーレの絶品レストラン1826 Adare｜歴史と味わいの体験

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

1826 アデア：アイリッシュの旬を堪能するレストラン

アデアの中心に位置するレストラン「1826 アデア」は、アイリッシュの誇る新鮮な食材をふんだんに使った季節限定の料理を楽しめる場所です。地元の新鮮な海産物や肉類を贅沢に使った料理は、食通の心をくすぐります。特に、ウエストコーク産のドゥーンキャッスル産オイスターやスケガーノア鴨は、地元産の誇りを感じさせる逸品です。美しいアイリッシュの自然とともに、季節ごとに変わるメニューを堪能してください。

オープンプランのキッチンとリラックスできるサンデーラッチ

訪れるゲストは、オープンプランのキッチンで働くシェフたちの技を見ることができるため、食事の時間をより一層楽しむことができます。料理人たちがライブで調理している様子を間近で見られるのは、ここならではの魅力です。料理の過程を観察しながら、料理の芸術を楽しむことができるのです。

日曜日には、遅めのランチメニューが提供されており、コストパフォーマンスの良いお得な食事を楽しめます。ゆったりとした時間の中で、地元の新鮮な素材を使った料理を味わいながら、リラックスしたひとときを過ごしてください。家族や友人と一緒に、素敵な日曜日の午後を満喫しましょう。

地元産の新鮮なアイリッシュ食材を使った季節料理

ライブ調理を楽しめるオープンプランのキッチン

日曜日の遅めのランチメニュー

アイリッシュの旬を楽しめる料理とライブキッチン

日曜の遅めのランチで地元の味を満喫

地元アイリッシュ産の新鮮な食材を使った料理

ライブ調理を間近で見られるオープンプランのキッチン

日曜日の遅めのランチで地元の味を満喫

Located in the charming village of Adare, County Limerick, 1826 Adare is a celebrated restaurant that combines exceptional food with a cozy atmosphere. This establishment, housed in a quaint cottage dating back to 1826, offers a unique dining experience that highlights local ingredients and culinary craftsmanship. With a focus on seasonal dishes, 1826 Adare has garnered a reputation for its quality and service, making it a must-visit for food enthusiasts.

Open-plan kitchen adds to the dining experience

Late lunch menu on Sundays offers good value

Some reviewers have noted concerns about portion sizes and pricing

1826 Adare is perfect for romantic dinners, family gatherings, and special celebrations. Its inviting ambiance and exquisite menu make it an excellent choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak times. The restaurant offers outdoor seating, making it a delightful spot for enjoying meals in pleasant weather. Parking is available on the street, and the restaurant is accessible for all guests.

In summary, 1826 Adare stands out for its commitment to quality and service. With a menu that showcases the best of local produce and a warm, inviting atmosphere, it is no wonder that this restaurant has become a beloved destination for both locals and visitors alike. A dining experience here is not just a meal; it’s a celebration of flavors and hospitality.

County Limerick

アイルランドのアデアに位置する1826 Adareで、地元食材を使った季節料理と暖かいサービスを楽しもう。予約推奨！

1826 Adare レストラン, アデアの素敵なダイニング体験

アイルランドのアデアにある1826 Adareは、地元産シーフードと季節料理で有名。素敵な雰囲気と優れたサービスを体験しよう！

アイルランド・アデアの1826 Adare 最高レストランガイド

1826 Adareは、アデアの歴史的な村でおいしい料理と素敵なダイニング体験を提供。地元の食材と温かい雰囲気を満喫しよう！

The Oak Room at Adare Manor

Adare Manor