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Experience the essence of Basilicata's rich terroir with the Nature Tasting Menu, a masterful journey through seasonal ingredients and innovative culinary techniques designed to delight the palate and awaken the senses.
Starters
Amouse Bouche, Garden, Sea, Mountains & Bubbles presents an exquisite blend of assorted seafood, fresh vegetables, fragrant herbs, and playful bubbles, creating a vibrant introduction to your culinary adventure.
Pumpkin, pumpkin seeds, pumpkin oil and pumpkin consommé showcases an autumnal symphony of flavors, where every element from the seeds to the delicate consommé celebrates the humble yet versatile pumpkin.
Mains
Rigatone, raw cooked and marinated mushrooms, black truffle fuses the earthiness of wild mushrooms in multiple preparations with the luxurious aroma of black truffle, delivering a hearty yet refined pasta dish.
Mountain potato, chanterelles, rocket pesto and Montoro onion chips combines rustic mountain potatoes with golden chanterelle mushrooms, vibrant rocket pesto, and crisp Montoro onion chips for a textural and flavor-rich main course.
Desserts
Finger lime sorbet and white chocolate earth offers a refreshing citrus burst paired with the creamy decadence of white chocolate, evoking both vibrancy and comfort in a single bite.
Almond, pumpkin and chocolate is a luscious finale blending nutty almonds, delicate pumpkin sweetness, and rich chocolate, highlighting the harmonious balance of traditional Italian flavors reimagined.
Drinks and Specials
The menu complements its dishes with a curated selection of local and international wines, artisanal cocktails, and refreshing beverages, perfect for pairing with the flavors of the Basilicata region. Guests can also indulge in seasonal specials that celebrate the freshest local produce and innovative culinary creativity, making every visit to Borgo San Barbato Resort Spa & Golf a unique and memorable dining experience.
- Impeccably fresh seasonal ingredients sourced from the surrounding Italian countryside ensuring authenticity and quality.
- Expertly crafted dishes that fuse tradition with innovation for a sophisticated dining experience.
- Inviting atmosphere within a luxurious resort setting that enhances every meal with elegance and comfort.
