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Naples

Sustanza offers a unique dining experience with a focus on Mediterranean ingredients and fermentation techniques. The ambiance is a blend of modern and historic elements, providing an elegant setting for guests. Service is noted for being professional and attentive, enhancing the overall dining experience.

Nestled in the heart of Naples at Galleria Principe di Napoli, Sustanza invites food lovers and curious travelers on a remarkable journey into Mediterranean culinary innovation. This elegant restaurant captivates with a distinctive blend of historic charm and modern sophistication, making it a must-visit destination for those seeking a fine dining experience enriched by bold fermentation techniques and locally inspired flavors.

Innovative Flavors and Fermentation Mastery

At Sustanza, Chef Marco Ambrosino is a true culinary alchemist, reinventing traditional Roman cooking with inventive fermentation methods. Expect dishes that excite the palate with umami-rich surprises like fermented barley water, garum-inspired sauces, and fermented pasta waters infused with unique herbs. Diners frequently highlight the harmonious balance between innovation and homage to Italy’s rich gastronomic heritage.

The refined interiors blend vintage silk wallpapers with modern light-washed walls, offering guests a uniquely elegant atmosphere. The downstairs bar impresses with soaring ceilings and antique décor, perfect for savoring bespoke cocktails crafted with care. Attentive yet unobtrusive service rounds out the experience, ensuring visitors feel valued and well-informed throughout their meal.

Sustanza's tasting menus are a culinary adventure featuring seasonal ingredients and inventive presentations, including amuse-bouches that surprise and delight. Guests can also enjoy a la carte options alongside expertly paired wines and handcrafted cocktails that enhance the complex flavor profiles. The restaurant welcomes diners for lunch and dinner, offering a sophisticated setting without rigid formality.

Sustanza is celebrated for its daring creativity and elegant execution, winning praise for unforgettable taste combinations and thoughtful wine pairings. Guests often describe the dining as an exploration of Mediterranean flavors with a modern twist. While most reviews highlight exceptional service and ambiance, a few note that the experimental nature of some dishes may challenge traditional palates, adding an intriguing edge to the experience.

What is the average price per person at Sustanza?

 The average price per person is approximately €120, depending on the chosen menu and wine pairings.

 Yes, Sustanza provides vegetarian dishes and can accommodate various dietary preferences.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

 Yes, reservations can be made through TheFork or by contacting the restaurant directly.

 Parking is available in the Piazza Cavour area, with both private parking and blue line parking spots nearby.

Europe

Italy

ナポリに位置する「Sustanza」は、イタリアの伝統的な料理を現代的に再解釈したレストランです。創業以来、シェフのマルコ・アンブロジーノは、発酵技術を駆使して新しい味わいを生み出しています。彼の料理は、古代ローマのガルム（発酵魚ソース）を取り入れたもので、独自の風味を引き出しています。美しいインテリアと心地よい雰囲気が融合したこの場所は、食事だけでなく、特別な体験を提供します。

Sustanzaでは、アラカルトメニューとテイスティングメニューが用意されており、どちらもシェフの創造性が光ります。特にテイスティングメニューは、ユニークで美味しい小皿料理が並び、食事の楽しさを倍増させます。以下は、特におすすめの料理です。

発酵バターと焼き玉ねぎの灰をトッピングした料理

多様なトマトを使用したトマト料理

Sustanzaはナポリの中心、プリンチペ・ディ・ナポリ通りに位置しており、周辺には歴史的な建物や文化的なスポットが点在しています。ナポリの活気ある雰囲気を感じながら、食事を楽しむことができます。近くには、ナポリ国立考古学博物館や美しい海岸線もあり、観光の合間に訪れるのに最適な場所です。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けのオプションがあります。

A: 午前11時から午後11時まで営業しています。

ナポリの「Sustanza」で、特別な食体験をお楽しみください。美味しい料理と素晴らしい雰囲気が待っています。ぜひ、訪れてみてください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dnBtOGFnEAE&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dnBtOGFnEAE

I was recommended by the owner of my BnB to try Scotto Jonno for cocktails. I loved the ambience and beautiful interiors so much I straightaway booked dinner at Sustanza. Chef Marco Ambrosino is an innovative alchemist and culinary artist in fermentation. He introduced unique and refreshing ways to treat his fresh ingredients, often using fermented barley water and Tabasco or fermented pasta water with unique herbs to elevate the flavors of his seafood and meats. It is definitely a homage to the traditional cooking of Romans in ancient times with his clever revival and use of garum, a fermented fish sauce. For me as an Asian familiar with the punchy tangy taste of fish sauce, this secret ingredient definitely gives his food such a special unique yet at the same time, familiar Umami flavors. This is truly the best fine dining  experience I have had in the whole of Italy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwaWJQSG1nRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURwaWJQSG1nRRAB

Sustanza was one of the best dining experiences I’ve ever had. Food, drinks, service, atmosphere, presentation blew us away. Both the restaurant and the downstairs bar are stunning, and we could not believe there weren’t more people here or that there are relatively few reviews.

Sustanza feels like a michelin star restaurant, every detail is attended to. You have an option of tasting menu and a la carte, but the tasting menu is inspired, filled with unique, interesting, and delicious little bites and amuse-bouches. We ordered two cocktails, a san genarro which is inspired by the festival of san gennaro, the drink arrived inside a delicate orb of ice that we tapped apart with a small hammer. My girlfriend asked for something bespoke and was given a cocktail adorned with a thin handmade fruit leather. There was fermented butter topped with the ash of burned onion (delicious), a tomato dish made with dozens of different varieties if tomato, an oyster placed in a nest, and homemade tobacco-inspired gummies for desert. The 5 plate tasting menu was plenty for us, and wound up being a bit more with amuses bouches. The tasting menu seems to be customizable according to dietary restrictions.

The staff was kind, attentive, and very well informed. Our waiter invited us to look around and gave us a brief history of the building. Downstairs at the bar the towering ceilings seem to be original, and give an ancient feel. There are antique pieces, vanities, bookshelves, globes, placed around, but the light washed walls give the bar a modern, not stuffy feel. Upstairs the walls are covered in vintage restored silk wallpapers of vibrant colors.

Sustanza was an amazing highlight of our quick stopover in Naples and has my highest possible recommendation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bXVIWE1nEAE&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bXVIWE1nEAE

My new favorite restaurant in Naples. Ordered the five-course tasting menu and was delighted and surprised with each offering. The service was attentive without being overly precious or obnoxious, which has sometimes been my experience at innovative fine-dining establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREN2VtZ2dRRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUREN2VtZ2dRRRAB

Some of the best food we've ever had! The staff is amazing and the food and wine pairings were an exploration of complex flavors put together so well. The desserts were very unusual and a perfect end to a perfect meal. We got to experience lots of new flavors over the course of the dinner from start to end - couldn't have asked for a better way to spend 4+ hours on a Friday evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqN1otaG9RRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqN1otaG9RRRAB

Somewhat disappointed with our dinner at Sustanza. the meal started very well and in fact my boyfriend and I initially agreed that it was the best fine dining restaurant we had tried purely based off the amuse bouche and fermentation courses. We have eaten at many top quality restaurants so we were definitely excited with what was too come.

Unfortunately after the first few courses, we felt both the quality of dishes and enthusiasm from staff began to decline. The staff were friendly but for a fine dining restaurant the service was not up to standard. No stool for my handbag was provided (despite other guests being offered), water was never poured by the wait staff, table crumbs were not cleaned
From the table, glasses were sent back for being dirty (…), napkins were not folded nicely when we left the table to go to bathroom. I think these are all crucial points of service which shouldn’t be comprised throughout a meal.

There were memorable aspects of the evening, particularly the desserts and pastry chefs apparence. He really saved the dinner for us after a disappointing few dishes. The overall experience was fun and interesting to try a new and more experimental approach to cooking but personally feel some corners were cut in the process.

ナポリのイタリア料理レストランSustanza：絶品の味と本場の雰囲気

Sustanza, located in the historic Galleria Principe di Napoli, offers a modern culinary experience rooted in Mediterranean traditions.

スッタンザの歴史と魅力について了解する旅へ　ナポリの新進気鋭レストランの歩み

ナポリの歴史的なガッレリア・プリンチペ・ディ・ナポリに位置するレストラン、スッタンザは、地中海の伝統に根ざした現代的な料理体験を提供しています。2023年にオープンし、マルコ・アンブロジーノシェフによる革新的な料理が評判を呼んでいます。2024年には、そのユニークな地中海料理へのアプローチが高く評価され、地域の新星として注目を集めています。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Sustanza is a charming restaurant located in the Galleria Principe di Napoli, Naples, Italy, renowned for its authentic Neapolitan dishes and warm hospitality. It offers a tantalizing menu featuring traditional pizzas and delectable seafood, making it a must-visit culinary gem in the heart of the city.

Sustanza

A selection of innovative Mediterranean dishes crafted by Chef Marco Ambrosino, featuring unique flavor combinations and seasonal ingredients.

Menzognere

Iftar

Pane e olio

La piccola carta

La “Chiajozza”

Lumachine

Spaghettini

Pesce bianco

Stracotto di pecora

Zulema

Menu 2025

Nestled in the heart of Naples at Galleria Principe di Napoli, Sustanza offers an extraordinary journey through innovative Mediterranean cuisine crafted by the masterful Chef Marco Ambrosino. This menu is a vibrant celebration of seasonal ingredients and fermentation techniques that elevate classic flavors into an unforgettable fine dining experience.

Begin your meal with inventive starters that merge traditional Mediterranean elements with contemporary twists. The Menzognere features pane con penicillum paired with fresh and fermented nespola, accented by a zesty harissa al limone macerato and a refreshing sorbetto al lentisco. The Iftar appetizer is a complex array of flavors from muhallabiya alle rose to dattero ossidato and a delicate tapioca in a floral broth enriched with ricotta di mandorle and citrus cenere. For something rustic and bold, Pane e olio delivers charred olive leaves, candied olives, and aged bread complemented by tumminia chocolate and citrus-infused oil.

The main courses at Sustanza are a showcase of Chef Ambrosino's fermentation expertise and his homage to Mediterranean terroir. La piccola carta is a spring salad of raw, preserved, and cooked vegetables with grilled peas, black truffle, and aromatic herbs. La “Chiajozza” pairs impeccably fresh mantis shrimp with cabbage and pine maritime oil, finished with a sea urchin gelato that surprises the palate. Lumachine offers a sublime blend of almond sauce, grilled herbs, and tart lemon, enriched by the smoky essence of olive oil and the unique touch of kishk. The Spaghettini are elevated by fermented pasta water and a legume miso, delivering an umami-packed pasta experience. For seafood lovers, Pesce bianco combines lemon bread, peanuts, and cliff plants with wild garlic and a hint of pul biber spice. Finally, the Stracotto di pecora is a decadent slow-cooked lamb with smoky polenta, black lemon, wild herbs, and a bouquet of rich sauces including a rose-scented harroje and tomato compote.

End your meal with Zulema, a sophisticated dessert that marries Mediterranean curry sorbet with charred pear, toasted hazelnuts, and a delicate wine veil infused with tarragon oil. This dessert showcases the kitchen’s flair for unexpected flavor combinations and refined textures.

Sustanza's bar complements the menu perfectly with expertly crafted cocktails like the San Gennaro, served uniquely inside delicate spheres of ice, and bespoke drinks adorned with handmade fruit leathers. The bar also offers a curated selection of wines and craft beers that enhance the complex flavors of the cuisine, making every sip as memorable as every bite. Seasonal specials and a tasting menu option provide adventurous diners a chance to explore a curated progression of dishes highlighting the chef’s innovative approach to fermentation and tradition.

 that bring bold umami flavors inspired by ancient Roman garum.

 option tailored to dietary preferences, perfect for culinary explorers.

 in a historic Naples setting with elegant décor and attentive service.

ナポリの絶品イタリア料理店Sustanzaで、本場の味と温かい雰囲気を満喫。素敵な食体験を今すぐ楽しもう！

ナポリのサステンサ - 本格イタリア料理と観光名所近く

Metropolitan City of Naples

5-course tasting menu offering a curated selection of dishes.

Piccolo cabotaggio

8-course tasting menu showcasing a variety of flavors.

Medio raggio

10-course tasting menu for an extensive culinary experience.

Lungo corso

サステンザ：ナポリの絶品グルメ体験を楽しもう！　

ナポリに位置するサステンザは、イタリアの絶品レストランとして知られる場所です。豊かな食文化を体験したいグルメな旅行者に最適なスポットです。ここでは、多彩なコース料理とともに、イタリア料理の奥深さを堪能できます。

料理の体験メニューを堪能しよう！　

サステンザでは、三つの特別なコースメニューが用意されています。これらは、イタリア料理の多彩な味覚を楽しむ絶好の機会です。

ピッコロ・カボタージョ：5品コースで選りすぐりの料理を堪能（100ユーロ）

メディオ・ラッジョ：8品の味を楽しむ多彩なコース（130ユーロ）

ロンゴ・コルソ：10品の豪華なコース（160ユーロ）

Nestled within the historic Galleria Principe di Napoli, Sustanza is a culinary gem redefining Mediterranean fine dining in Naples. Renowned Chef Marco Ambrosino takes diners on a gastronomic journey that marries tradition with modern innovation. The restaurant's elegant decor and the rich history of its surroundings create a perfect backdrop for an unforgettable dining experience.

Innovative and creative Mediterranean cuisine

Experimental flavor combinations may not appeal to all

Higher price point compared to traditional restaurants

Sustanza caters to food enthusiasts and those looking for a unique culinary journey. Whether celebrating a special occasion or seeking an intimate dinner, this restaurant’s unique offerings provide an extraordinary dining experience, making it perfect for couples, foodies, and travelers eager to explore innovative flavors.

Reservations are recommended, especially for the tasting menu, which often features customizable options based on dietary restrictions. The atmosphere can get lively during peak hours, so plan your visit accordingly. While parking can be limited in the area, the restaurant’s prime location makes it easily accessible via public transport.

Sustanza is a true testament to the culinary artistry present in Naples. With its unique approach to Mediterranean cuisine, attentive service, and an atmosphere that beautifully blends history and modernity, it stands out as an essential stop for any traveler seeking a memorable dining experience in Italy.

Sustanza specializes in innovative Mediterranean cuisine, focusing on seasonal and organic ingredients.

What type of cuisine does Sustanza offer?

The restaurant has a smart casual dress code, suitable for the fine dining experience.

Yes, Sustanza offers customizable tasting menus to accommodate various dietary preferences.

Do they accommodate dietary restrictions?

Yes, it is recommended to make reservations ahead of time, especially for peak dining hours.

Campania

ナポリ中心のSustanzaで、革新的な地中海料理を楽しもう。高級感あふれるレストランが提供するユニークな味わいを体験しませんか？

ナポリのSustanza：革新的なイタリア料理体験

ナポリのSustanzaで、革新的かつ創造的な地中海料理と厳選ワインのペアリングを楽しみましょう。予約受付中！

ナポリのSustanza：絶品地中海料理とワインペアリング

ナポリのSustanzaの歴史、メニュー、口コミ情報を詳しく解説。特別な日や記念日に最適なエレガントなレストランです。

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