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利点

Tivoli

Li Somari Trattoria Fuori Porta in Tivoli is praised for its authentic Roman cuisine, attentive service, and charming atmosphere. Guests appreciate the quality of the dishes, the use of local ingredients, and the creative twists on traditional recipes. The restaurant's location in a historic building adds to its appeal, offering a unique dining experience.

Li Somari Trattoria Fuori Porta in Tivoli: A Taste of Authentic Lazio Cuisine and Warm Hospitality

Nestled in the heart of Tivoli at Piazza Rivarola 21, Li Somari Trattoria Fuori Porta offers an inviting dive into the rich flavors and traditions of Lazio cuisine. This charming trattoria has become a beloved spot for food enthusiasts and travelers seeking an authentic Italian dining experience outside Rome's bustling center.

An Exceptional Culinary Journey with Local Flair

At Li Somari, every dish is a celebration of local ingredients and creative cooking techniques that spotlight traditional flavors with a contemporary twist. Diners rave about standout plates such as the renowned creamed cod, chicken-filled gnocchi, and inventive starters like tortellini stuffed with smoked eggplant. The house-made sourdough bread, served with olives and lupini hummus, perfectly complements the menu's refined offerings.

Guests frequently highlight the careful presentation and delicious balance of flavors, describing the food as "a true miracle" and savoring specialties like the "Uovo e uova, soffice di patata ed erba cipollina." Whether enjoying an intimate subterranean dining room or the lively outdoor seating area, visitors find the ambiance both warm and festive.

Li Somari is praised for attentive and well-timed service, though some guests note occasional minor communication hiccups among staff. The kitchen buzzes with a happy energy, creating a welcoming vibe distinct from typical high-pressure restaurant environments.

Practical features include vegetarian-friendly options, outdoor seating, availability for lunch and dinner, and a well-curated local wine selection served by knowledgeable staff. Conveniently, the restaurant accepts contactless payments and debit or credit cards, and offers paid parking nearby, making it accessible for both locals and visitors.

Frequently Asked Questions about Li Somari Trattoria Fuori Porta

What are the operating hours of Li Somari Trattoria Fuori Porta?

 The restaurant operates from 12:30 PM to 2:30 PM and 7:30 PM to 10:30 PM, with closures on Tuesdays.

Is there parking available near the restaurant?

 Yes, there is parking available near the restaurant.

Does the restaurant offer vegetarian options?

 Yes, the restaurant offers vegetarian-friendly dishes.

Europe

Italy

リ・ソマリ・トラットリア・フォーリ・ポルタの概要

イタリアのティボリに位置するリ・ソマリ・トラットリア・フォーリ・ポルタは、地元の食材を活かした現代的なラツィオ料理を提供する魅力的なレストランです。創業以来、地元の人々や観光客に愛され続けており、特にシェフのメニューは絶品と評判です。アットホームな雰囲気の中で、心温まる料理を楽しむことができます。

リ・ソマリでは、シェフのメニューが特に人気で、コストパフォーマンスに優れた料理が楽しめます。特におすすめの料理には、クリーム仕立てのタラや、鶏肉のニョッキ、デザートのティラミスがあります。これらの料理は、地元の新鮮な食材を使用しており、味わい深い体験を提供します。

リ・ソマリでは、屋外席もあり、天候の良い日には美しい景色を楽しみながら食事ができます。また、予約も可能で、特別なイベントやディナーにも対応しています。地元のワインセレクションも豊富で、料理とのペアリングを楽しむことができます。

ロケーションと周辺の観光スポット

ティボリの中心部に位置するリ・ソマリは、周辺に多くの観光名所があります。特に、ハドリアヌスの別荘や、ティボリの美しい庭園は訪れる価値があります。地元の文化や歴史を感じながら、食事を楽しむことができる最高のロケーションです。

A: はい、特に週末は予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けの料理も豊富に用意しています。

リ・ソマリ・トラットリア・フォーリ・ポルタで、素晴らしい料理と共に特別なひとときを過ごしましょう。ティボリの魅力を感じながら、心温まる食事を楽しむ絶好の機会です。ぜひ訪れてみてください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa2JHamNREAE&d=17924085&t=1

places/ChIJh0ivfzx5LxMR1O7kmwHsvnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa2JHamNREAE

Amazing to see what we got for the small price of the chef's menu! We got great dishes, like the renowned creamed cod but also amazing chicken filled gnocci and a wonderful dessert! The food was a true miracle! Service was quick and well timed, but sometimes a bit chaotic with different waiters and sometimes missing some information. There is room for improvement there, but overall it did not harm the full experience. A well deserved five stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWNnZ1dDd3RRAB&d=17924085&t=1

places/ChIJh0ivfzx5LxMR1O7kmwHsvnI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWNnZ1dDd3RRAB

So excellent! Something very special yet not out of reach (check out their menu on the website to see if it's in your range). I was seeking a fine dining experience in Tivoli and a series of recommendations led me to read up on various restaurants that might meet my desires. The menu, the pricing and reviews by high ranking Google Maps users led me there with crossed fingers... It exceeded my expectations! I wanted to try so many things so I opted for a series of smaller dishes so I could experience more. I was dining alone but was treated with attentive service, a great local wine selection by the Maitre d' and then left to enjoy my meal at the very slow pace I prefer. Everything was wonderful but the stand out dish for me was "Uovo e uova, soffice di patata ed erba cipollina". Their house made bread accompanied by olives and hummus of lupini was perfect, too. I chose a table near the spiral staircase leading up to the kitchen, so I could hear the chefs and other kitchen staff making the magical dishes - I was pleased to hear a happy kitchen at work, not the stereotype of aggressive head chef bawling out all the staff (I have enough Italian to know the difference between happy and angry chatter). I highly recommend this restaurant for an intimate dinner in their subterranean dining room or something more casual in their open air dining section.
EDIT: The music choice was not great - an instrumental version of an old Demis Roussos song? 🤨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEa29iSnhBRRAB&d=17924085&t=1

places/ChIJh0ivfzx5LxMR1O7kmwHsvnI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEa29iSnhBRRAB

Expectations did not meet reality. We got seated in the corner and not in the main hall which is way more posh and presentable.
Meatloaf was a very average and greasy dish, reminded me on cafeteria in a school, taste combination did not surprise me at all. Deep fried brains were interesting, young zucchini very too salty and overfried with sour/metallic taste. If you order bread with hummus you will get exactly 2 teaspoons of hummus for two. Sourdough bread was also not the greatest, very hard crust(I am making sourdough bread myself) The host was coming to us too many times(like 7-9 times asking how is everything) Oxtail in the crumb read - interesting choice but imho the breading ruins this great meat

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlODd1WkJnEAE&d=17924085&t=1

places/ChIJh0ivfzx5LxMR1O7kmwHsvnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURlODd1WkJnEAE

Surprisingly high quality food and service. Tivoli itself was a delight with surprisingly good food and drink choices but Li Somari was exceptional presentation and delightful tastes for what at first sight appears to be a street cafe (if it was Rome we'd probably have overpaid for an average pizza! - this was a totally different experience). We were recommended to visit by our charming hosts at the nearby Al Palazzetto B&B (also superb). We had an amazing charred potato dip and trout carpaccio to start, followed by superb Spaghetti with raw shrimp and Bistecca. Great Franciacorta too - all surprisingly good value too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURldzRhcmtnRRAB&d=17924085&t=1

places/ChIJh0ivfzx5LxMR1O7kmwHsvnI/reviews/ChdDSUhNMG9nS0VJQ0FnSURldzRhcmtnRRAB

An exceptional and memorable meal featuring a contemporary twist on traditional Lazio cuisine with local ingredients and local wine (s).

The meal started with a superbly crusted fresh  sourdough bread accompanied by chickpea puree, marinated olives, and a glass of a well balanced local cab/merlot blend.

This was followed by a first plate of al dente tortellini stuffed with smoked eggplant in a bright and fresh broth.

The second plate was a lightly cooked trout salmone drizzled with a reduction with a side of green beans.

A tiramisù and a coffee topped off this superb meal at a reasonable price.

イタリア・ティボリの絶品イタリアンレストラン：Li Somari Trattoria Fuori Porta

Li Somari Trattoria Fuori Porta is located in a historic building that was once a stable for donkeys, reflecting the restaurant's name, which translates to "The Donkeys' Trattoria Outside the Gate."

ティボリの歴史的な味わいの宝石：リ・ソマリ・トラットリア・フオリ・ポルタについて

歴史と文化が交差する場所、リ・ソマリ・トラットリア・フオリ・ポルタは、ティボリの古き良き街並みに位置し、その歴史は驚くべきものです。かつて馬の厩舎だったこの建物は、時の流れとともにレストランへと姿を変え、今もその名が示す通り「門の外のロバのトラットリア」として親しまれています。

2022年、ティボリに新たな食のランドマークとしてリ・ソマリ・トラットリア・フオリ・ポルタがオープンしました。伝統的な建築と革新的な料理が融合したこのレストランは、地元の人々だけでなく観光客にも絶大な人気を誇っています。さらに、2024年にはシェフのアドリアーノ・バルダサッレールの20周年を記念した特別ディナーイベントが開催され、彼の料理哲学と歴史的背景が語られる絶好の機会となりました。

歴史的建築と現代の料理の融合

このレストランは、歴史的な建物の趣を保ちつつ、現代的な料理技術と地元の食材を巧みに融合させています。伝統的なイタリア料理のレシピと革新的なプレゼンテーションが見事に調和し、訪れる人々に忘れられない食体験を提供しています。

ティボリのリ・ソマリ・トラットリア・フオリ・ポルタは、その歴史的背景と革新的な料理で、多くの人々に愛され続けています。2022年のオープン以来、伝統と革新のバランスを大切にしながら、地域の文化遺産を大切に守っています。シェフのアドリアーノ・バルダサッレールの20年にわたるキャリアと情熱は、料理を通じて地域の歴史を語り継ぐ重要な役割を果たしています。

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Live Music

In the heart of Tivoli, where history whispers from ancient stone walls and nature embraces you with its lush greenery, a culinary gem awaits in the form of Li Somari Trattoria Fuori Porta. This charming trattoria invites you to experience authentic Italian cuisine amidst a setting that exudes rustic charm. Renowned for its hearty pasta dishes and delectable local delicacies, each plate is crafted with care, celebrating the freshest ingredients sourced from the surrounding countryside.

Li Somari Trattoria Fuori Porta

Scopri le proposte culinarie del ristorante e lasciati ispirare.

Focaccia olio, sale e rosmarino

Prosciutto Iberico Cebo de Campo con Pizza e Pomodoro

Mozzarella di bufala e pomodori

Mozzarella di Bufala grigliata nelle Foglie di Limone e Colatura di Alici

Baccalà mantecato e patate con tartufo

Carpaccio di Trota, Acqua di Pomodoro e Mirtilli

Alici Fritte, Stracciata e Misticanza

Tartare di Tonno Rosso in Panzanella Romana

Cacio in pastella, puntarelle e chutney di visciole

Patate della marsica sotto la brace, cicoria, gnocco fritto e guanciale

Insalata di coniglio alla cacciatora e senape di Meaux

Insalata di Mare tiepida, Patate e Fagiolini

Fiore di Zucca in pastella ripieno di Bufala e ricotta, Pane Burro e Alici

Insalata di Misticanza idroponica selezione The Circle

Pane e coperto, olive infornate e hummus del giorno

Pane a lievitazione naturale

Padellotto di regaje e crostone di pane

Trippa alla romana

Polpette di coda alla vaccinara e sedano

Lingua alla picchiapò

Supplì con le regaje di pollo

Midollo alla brace, Tartare di Manzo, Misticanza al Cesanese e Patate Schiacciate

Spaghetti cacio e pepe, gamberi bianchi crudi marinati al lime

Fettuccine burro e parmigiano, limone e maggiorana

Gnocchi ripieni di pollo alla cacciatora, cipollotto e intingolo

Tortelli di baccalà all’arrabbiata di mare piccante

Strozzapreti all’Arrabbiata

Tortello di Melanzana con acqua di Pomodoro e Tonno Rosso marinato al Cedrov

Polpettone alla romana, patate arrosto e cicoria

Filetto di Manzo al Pepe Verde, cicoria e Purea di Patate

Pollo alla Cacciatora, con Capperi e Olive, Purea di Patate e Cicoria Ripassata

Polpo in Guazzetto di Pomodoro alla Mediterraea

Tegame di Filetto di Baccalà con Patate, Capperi e Olive

Bistecca di Tonno Rosso appena scottato, Soia, Maionese al Wasabi, salsa al Cesanese e Misticanza

Super Parmigiana di Melanzane

MILLEFOGLIE DI LINGUE DI GATTO, CREMA PASTICCERA E CARAMELLO SALATO

PANE DOLCE, BURRO ALLA VANIGLIA, MARMELLATA E GELATO ALLA CREMA

GELATO ALLA CREMA E PANNA MONTATA

SALAME DEL RE

SGROPPINO AL CEDRO

TARTE AU CITRON CON FROLLA ALLA MANDORLA E CREMA AL LIMONE

CHEESECAKE AI FRUTTI ROSSI

Galletto alla Diavola

Ovino (secondo disponibilità) Patate arrosto e Cicoria

Fiorentina di Manzo (Prezzo all' etto)

Menù 2025 - Li Somari Trattoria Fuori Porta

Li Somari Trattoria Fuori Porta Menu Overview in Tivoli Italy 

Embark on a culinary journey through the heart of Lazio at Li Somari Trattoria Fuori Porta, nestled in the charming Piazza Rivarola of Tivoli. This trattoria masterfully blends traditional flavors with innovative twists, showcasing fresh, local ingredients that celebrate the region's rich gastronomic heritage.

Begin your meal with an enticing array of starters that offer both comfort and sophistication. Delight in the aromatic Focaccia olio, sale e rosmarino, a crisp focaccia infused with rosemary and olive oil. Savor the delicate Mozzarella di Bufala grigliata nelle Foglie di Limone e Colatura di Alici, where creamy grilled buffalo mozzarella meets a lemon leaf and anchovy sauce.

Seafood enthusiasts will appreciate the Carpaccio di Trota, Acqua di Pomodoro e Mirtilli, combining tender trout with tomato water and blueberries, or the Tartare di Tonno Rosso in Panzanella Romana, featuring fresh red tuna served with a traditional Roman bread salad. For a heartier start, the Baccalà mantecato e patate con tartufo offers a luscious creamed cod with potatoes and truffle that is simply irresistible.

The main courses at Li Somari bring together rustic tradition and contemporary flair. Relish the Gnocchi ripieni di pollo alla cacciatora, filled with hunter-style chicken, spring onion, and a rich sauce that comforts with every bite. For pasta lovers, the Fettuccine burro, parmigiano, limone e maggiorana offers a delicate balance of butter, Parmesan, lemon, and marjoram.

Seafood dishes like the Polpo in Guazzetto di Pomodoro alla Mediterraea showcase tender octopus simmered in a Mediterranean tomato stew, while the Bistecca di Tonno Rosso appena scottato pairs seared red tuna with wasabi mayo, soy, and Cesanese sauce for an exciting fusion. Meat lovers can indulge in the Filetto di Manzo al Pepe Verde, a peppercorn-crusted beef filet served with chicory and creamy potato purée.

Ravioli di coda alla vaccinara, sugo di carne e gremolata

Conclude your dining experience with a selection of luscious desserts that blend traditional Italian sweets with inventive flavors. The Millefoglie di Lingue di Gatto unites crisp cat’s tongue cookies with creamy custard and salted caramel, while the Tarte au Citron offers a zesty lemon tart with almond crust and lemon cream.

Other highlights include the classic Cheesecake ai Frutti Rossi bursting with red berries, and the delicate Pane Dolce served with vanilla butter, jam, and cream gelato. For a refreshing palate cleanser, the Sgroppino al Cedro delivers a citrusy lemon sorbet with a sparkling touch.

Millefoglie di Lingue di Gatto, Crema Pasticcera e Caramello Salato

Pane Dolce, Burro alla Vaniglia, Marmellata e Gelato alla Crema

The drink selection perfectly complements the menu, featuring a thoughtful range of local wines, including delicate Franciacorta and well-balanced cabernet-merlot blends. The attentive maitre d’ also curates a refined wine list that enhances each dish's character. While the menu does not list specific cocktails or beer options, the trattoria serves quality beer and coffee, making it an ideal spot for both leisurely dinners and casual afternoons.

Experience a chef’s menu that offers a variety of dishes in smaller portions, perfect for sampling multiple flavors in one visit and discovering unique combinations like the celebrated creamed cod and chicken-filled gnocchi.

イタリアのティヴォリで本格的なイタリア料理を堪能！地元の風味と温かい雰囲気が自慢のリソマリトラットリアで素敵な食体験を。

チボリの本格イタリア料理レストラン | Li Somari Trattoria

Tivoli Municipality

イタリア・ティボリの隠れた名店「リ・ソマリ・トラットリア・フオリ・ポルタ」

ティボリの静かな街角に位置する「リ・ソマリ・トラットリア・フオリ・ポルタ」は、地元の新鮮な素材を使用した本格的なイタリア料理を楽しめるレストランです。

リソマリ・トラットリア フオリ ポルタの特徴と利点

リソマリ・トラットリア フオリ ポルタの魅力と課題

Lazio Region

ティボリの中心に位置するLi Somari Trattoria Fuori Portaで、地元の新鮮な食材を使用したローマ料理を楽しもう。予約推奨。

Li Somari Trattoria Fuori Porta | Tivoliの伝統的イタリア料理

歴史的建物内で提供される、創造的なローマ料理と多彩なワインセレクション。ティボリのLi Somari Trattoriaで特別な食事体験を。

Li Somari Trattoria Fuori Porta in Tivoli | 伝統と革新のイタリア料理

Li Somari Trattoria Fuori Portaの営業時間と予約情報を確認。ティボリでの素敵なディナーのために今すぐ計画しよう。

Ristorante Sibilla

Villa d'Este