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At Le Rune, experience a carefully curated selection of traditional Ligurian and seafood dishes crafted from the freshest seasonal ingredients. This cozy Genoa restaurant brings authentic Italian flavors to life with artisanal touches and a commitment to quality.
Starters
Burrata panna cotta – A luscious blend of creamy burrata and panna cotta paired with tender baby spinach, earthy porcini mushrooms, and toasted pine nuts for a harmonious balance of textures and flavors.
Mains
- Brandacujun – A traditional Ligurian specialty featuring perfectly cooked stockfish mashed with potatoes, onions, and drizzled with aromatic olive oil, embodying rustic coastal flavors.
- Calamari ripieni – Tender squid stuffed with succulent prawns and fresh courgettes, served with a flavorful aioli sauce that enhances every bite with creamy zest.
- Linguine di mais con tonno fresco – Delight in corn linguine tossed with fresh tuna, vibrant red onions, briny olives, and a subtly spicy pepper sauce, offering a fresh twist on a classic pasta dish.
Desserts
While the menu focuses on robust seasonal mains and starters, guests can indulge in classic Italian desserts prepared with care to round out their meal with a sweet note.
Drinks and Specials
Le Rune complements its seasonal dishes with a curated selection of wines, beers, and handcrafted cocktails. The menu often features specials like white truffle dishes, reflecting the best local and seasonal produce available.
