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Nestled in the charming town of Cernobbio with stunning lake views, Ristorante Trattoria del Glicine offers a refined dining experience showcasing traditional Italian cuisine crafted from the freshest, highest-quality ingredients. This menu highlights a thoughtful selection of starters, mains, desserts, and drinks that bring the authentic flavors of Lombardia to your plate.
Starters
Begin your meal with exquisite starters that balance rich flavors and delicate textures. The foie gras paired with a sweet red onion marmellata offers a luxurious and aromatic bite. For seafood lovers, the sautéed shrimp infused with rosemary resting on a bed of stewed cannellini beans delivers herbal warmth and comforting creaminess. Vegetarians will delight in the classic parmigiana di melanzane, layered with tender eggplant, ripe tomatoes, mozzarella, and aged Parmigiano.
Mains
The main courses showcase artisanal pasta dishes and hearty meat selections that celebrate local tradition with modern finesse. Savor the tonnarelli pasta dressed in a rich rabbit ragù, enhanced by garlic and rosemary, creating a fragrant and savory experience. The garganelli accompanied by ventresca tuna, tomato, chili, and garlic offers a bold yet balanced seafood pasta option. For an elegant game dish, the venison fillet coated in a red wine and blueberry marmellata sauce, with a hint of rosemary, presents a perfect harmony of robust and fruity notes.
Desserts
Indulge your sweet tooth at the end of your meal with exquisite desserts crafted from classic Italian inspirations. The oven-baked pears caramelized with Marsala and dark chocolate deliver a decadent, velvety finish. The pistachio cream brûlée pays homage to Bronte’s famous nuts, offering a rich and creamy texture with a crisp caramelized top. Of course, no Italian meal is complete without tiramisù, layered with luscious mascarpone, coffee-soaked savoiardi biscuits, eggs, and dusted with cocoa powder for a timeless favorite.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of wines from the Lombardia region and beyond, designed to pair beautifully with both delicate starters and rich mains. While cocktails are not served, the attentive staff ensures that every glass of wine or non-alcoholic beverage enhances your dining experience. Seasonal specials often highlight the freshest market ingredients, reflecting the chef's creativity and commitment to quality.
- Starters foie gras with red onion marmellata, sautéed shrimp with rosemary and cannellini beans, parmigiana di melanzane with tomato, mozzarella, and Parmigiano.
- Mains tonnarelli pasta with rabbit ragù, garganelli with ventresca tuna and chili, venison fillet with red wine and blueberry marmellata.
- Desserts caramelized baked pears with Marsala and dark chocolate, pistachio cream brûlée, classic tiramisù with mascarpone and coffee.
