Giannino dal 1899 menu overview in the heart of Milan Italy elegant traditional italian dining experience with milanese specialties and exquisite flavors.
Nestled in the vibrant center of Milan, Giannino dal 1899 invites you to savor an impressive array of traditional and contemporary Italian dishes. This long-established trattoria combines a refined white tablecloth ambiance with bold flavors that celebrate the rich culinary heritage of the region. Whether you’re a foodie, a business traveler, or simply seeking an authentic Milanese dining experience, the menu promises dishes crafted with precision and passion.
starters
Begin your culinary journey with a selection of enticing starters that showcase fresh ingredients and traditional flavors.
- Grilled Aubergine with tender eggplant, delicately seasoned with garlic, fresh parsley, and drizzled with olive oil for a smoky and savory start.
- Beef Mondeghili – flavorful Milanese meatballs blending ground beef, Parmesan, breadcrumbs, egg, parsley, and garlic for a comforting and hearty bite.
mains
The main courses are a true homage to Milanese cuisine with vibrant colors and exquisite aromas that highlight the region’s culinary artistry.
- Risotto alla Milanese – a luxurious classic featuring creamy Arborio rice infused with aromatic saffron, enriched by beef stock, butter, and topped with Parmesan cheese.
- Taglioni with Black Truffles – silky taglioni pasta served with the earthy luxury of black truffles, finished with a rich cream sauce and Parmesan for indulgence.
desserts
End your meal on a sweet note with desserts that balance tradition and creativity, delivering satisfying finishes to your dining experience.
- Zabaglione – a delicate whipped custard made from egg yolks, sugar, and Marsala wine, offering a light yet flavorful finish.
- Chocolate Coconut Concoction – a rich blend of dark chocolate and creamy coconut milk, scented with vanilla, for a luscious and exotic treat.
drinks and specials
Complement your meal with an expertly curated selection of Italian wines, classic cocktails, and fine coffees. The warm and attentive staff are known for recommending perfect pairings to elevate your dining experience. While the kitchen often features specials that highlight seasonal ingredients and chef’s inspirations, the house specialties like the risotto and truffle pasta remain enduring favorites.
