
Le Specialità
Milan, Italy
Le Specialità: A Timeless Milanese Culinary Journey
Nestled in the heart of Milan at Via Pietro Calvi 29, Le Specialità has been a beacon of authentic Italian cuisine since its inception in 1977. Renowned for its unwavering commitment to quality, this celebrated restaurant has consistently delighted locals and visitors alike with a rich variety of traditional dishes, showcasing the very best of Italy’s culinary heritage.
Historic milestones that shaped Le Specialità
The journey of Le Specialità is marked by strategic enhancements that reflect its dedication to customer satisfaction and culinary excellence. Just three years after opening its doors in 1977, the restaurant pioneered gluten-free options in 1980, showcasing its early commitment to accommodating diverse dietary needs—a rarity at the time.
The 1990s saw the menu flourish with an expanded array of pizzas and pastas, elevating the dining experience with greater variety while maintaining the authentic flavors that define Italian cooking. This period solidified Le Specialità’s status as a must-visit destination for lovers of classic Italian fare.
Entering the new millennium, the year 2000 marked a significant renovation of the dining area. This thoughtful upgrade enhanced the traditional ambiance with warm brick and wood accents, creating an inviting atmosphere that pays homage to Milanese heritage while providing comfort and style.
Adapting to contemporary lifestyles, Le Specialità embraced modern convenience in 2010 by introducing delivery and takeout options. This move expanded its reach, allowing more patrons to enjoy its celebrated pizzas, pastas, and grilled seafood dishes from the comfort of their homes.
Why Le Specialità continues to enchant
Le Specialità prides itself on crafting dishes with the finest ingredients, an ethos that has attracted a loyal clientele including Milanese locals and discerning travelers. Its paper-thin, crispy pizzas and authentic tiramisu have become culinary icons in the area, drawing praise for both flavor and presentation.
- Outstanding pizza and pasta dishes that blend tradition with innovation.
- Warm, inviting atmosphere enhanced by traditional decor and attentive service.
- Adaptability to modern dining trends with options like delivery, takeout, and gluten-free menu items.
Whether you're a local or a traveler seeking an authentic taste of Milan, Le Specialità stands out as a culinary treasure. Its rich history, coupled with a passion for authentic Italian cuisine, ensures a memorable dining experience infused with tradition and flavor.
Discover the essence of Milanese dining at Le Specialità, where every meal tells a story steeped in history and crafted to delight your palate.
Le Specialità at a glance
Located on Via Pietro Calvi in Milan, Le Specialità is a beloved Italian restaurant known for its extensive menu and traditional ambiance. With a focus on pizza, pasta, and grilled seafood, this establishment has become a staple for locals and visitors alike. The atmosphere is inviting, featuring brick and wood accents that create a warm dining experience. Ideal for family gatherings or casual meals, Le Specialità is a must-visit for anyone looking to indulge in authentic Italian cuisine.
The restaurant has garnered positive reviews for its pizza, described as paper-thin and crispy, and its homemade desserts, particularly the tiramisu. Despite some mixed ratings online, many patrons rave about the quality of food and service, making it a noteworthy destination in Milan.
Pros
• Extensive menu with over 50 pizzas
• Gluten-free options available
• Traditional Italian ambiance
• Homemade desserts
• Family-friendly atmosphere
Cons
• Higher price point
• Service quality varies
• Traditional decor may feel outdated to some
Ideal for
Family gatherings, casual dining, and special occasions.
Things to know before visiting
Reservations are recommended, especially for Sunday lunch. Expect a wait during peak hours, but the experience is worth it. The restaurant is family-friendly and offers gluten-free options.
Overall impression
Le Specialità stands out as a quintessential Italian dining experience in Milan. While it may come with a higher price tag, the quality of food and the inviting atmosphere make it a worthwhile destination. Whether you're indulging in their famous pizza or enjoying a family meal, this restaurant captures the essence of Italian hospitality.
ミラノの絶品グルテンフリーと手作りデザートを楽しむ場所、ル・スペシャリタージュ
ミラノに位置するル・スペシャリタージュは、イタリアのグルメシーンで注目のレストランです。ここでは、ヘルシー志向の方も満足できるグルテンフリーの料理が充実しています。ピザやパスタのほぼすべてのメニューがグルテンフリー版に対応しており、安心してイタリア料理を堪能できます。シェフが腕を振るう多彩な料理は、健康と味の両立を追求しています。
自家製デザートで締めくくる贅沢なひととき
ル・スペシャリタージュでは、シェフ自慢の自家製デザートも見逃せません。ティラミスやアーモンドビスコッティなど、イタリア伝統の味を現代風にアレンジした逸品が揃います。これらのデザートはすべて店内で手作りされており、フレッシュな味わいを楽しめます。甘いもの好きにはたまらない、心温まる締めくくりとなるでしょう。
訪れる価値がある理由
イタリア・ミラノの中心で、健康志向のグルメ体験と伝統的なイタリアンデザートを同時に楽しめるレストラン。
- グルテンフリーのピザとパスタを提供
- 自家製のイタリアンデザート
- 新鮮な素材を使った絶品デザート
- イタリア料理の真髄を味わう絶好のスポット
- イタリアの伝統的な味を堪能できる場所として、地元の人々や観光客に愛されています。
- イタリア、ミラノでのグルメ体験
- イタリア料理の新しい魅力を発見
- 地元の味と最新のトレンドを融合したレストラン体験
- イタリアの本格的な味を堪能できる絶好のスポット
- イタリア・ミラノでのグルメ体験
- イタリア料理の新しい魅力を発見
- 地元の味と最新のトレンドを融合したレストラン体験
- イタリアの本格的な味を堪能できる絶好のスポット
イタリア料理
$$
閉じている - 開店 7:00 PM
月曜日
12:00–15:00, 19:00–00:00
火曜日
12:00–15:00, 19:00–00:00
水曜日
12:00–15:00, 19:00–00:00
木曜日
12:00–15:00, 19:00–00:00
金曜日
12:00–15:00, 19:00–00:00
土曜日
12:00–15:00, 19:00–00:00
日曜日
12:00–15:00, 19:00–00:00
総合評価 3.7
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One of the best pizzas in Milan 🍕




