ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Cuoco di Bordo: Senigallia's Seafood Gem on Lungomare Dante Alighieri 

Nestled on the picturesque Lungomare Dante Alighieri in Senigallia, Italy, Cuoco di Bordo is a seafood restaurant that captivates diners with its commitment to fresh, high-quality raw fish and expertly crafted dishes. Serving a discerning crowd of food lovers and travelers seeking authentic maritime flavors, this establishment offers a unique dining experience perfectly suited for romantic dinners and business lunches alike. The charming seaside setting provides a glimpse of the Adriatic Sea from its veranda, enhancing each meal with a serene coastal ambiance.

Distinctive culinary delights and atmosphere

Cuoco di Bordo specializes in raw seafood, delivering an impressive array of fresh fish and crudités that delight the palate. Guests often rave about the expertly prepared fish al forno and delicately cooked branzino, although some dishes occasionally lean towards being overly al dente or heavily salted. The restaurant's interior embraces simplicity, focusing attention on the quality of the food and the coastal charm of Senigallia. With attentive staff and a welcoming atmosphere, it remains a favored spot for those who appreciate authentic Italian seafood fare.

While many diners commend the freshness and quality of the seafood, experiences with service vary. Some guests find the service attentive and friendly, particularly appreciating staff who go the extra mile to ensure a pleasant visit. Conversely, there have been remarks about occasional service lapses, such as rushed order taking and a lack of professional courtesy. Despite these mixed reviews, the overall sentiment remains positive, with most visitors valuing the quality of the cuisine and the restaurant’s inviting environment.

 – praised for its rich and savory flavors that leave a lasting impression.

 – cooked to perfection offering a delicate balance of texture and flavor.

 – a local secret and delight for enthusiasts of fresh, uncooked fish.

Frequently asked questions about Cuoco di Bordo

What are the operating hours of Cuoco di Bordo?

 The restaurant operates from 12:15 PM to 2:30 PM and 7:30 PM to 10:30 PM, closed on Thursdays.

Does Cuoco di Bordo offer gluten-free options?

 Yes, the restaurant offers partial views of the sea from its veranda.

 Yes, the restaurant accepts major credit cards.

The Rich History of Cuoco Di Bordo in Senigallia, Italy.

Nestled in the charming coastal city of Senigallia, Cuoco Di Bordo stands as a beacon of seafood excellence. This restaurant has carved its niche with an unwavering dedication to serving fresh, high-quality raw fish dishes that captivate both locals and travelers alike. With a reputation for creating a romantic and inviting atmosphere, it has become the go-to spot for memorable dinners and important business lunches.

Since its inception, Cuoco Di Bordo has been recognized for its commitment to quality and freshness. The history of this beloved restaurant unfolds as follows:

The restaurant was praised for its fresh and well-presented raw seafood dishes.

The restaurant received positive reviews for its fresh fish and refined presentation.

Some patrons noted areas for improvement, particularly regarding service professionalism and food quality consistency.

As Cuoco Di Bordo continues to evolve, it remains committed to its roots, crafting exceptional seafood dishes that are both innovative and steeped in tradition. The restaurant's dedication to quality and customer satisfaction ensures that it will remain a treasured gem on Senigallia's culinary map.

Located along the picturesque Lungomare Dante Alighieri in Senigallia, Italy, Cuoco Di Bordo is a seafood restaurant that specializes in fresh, high-quality raw fish dishes. With a seafront location offering partial sea views, it creates an inviting atmosphere for diners. The restaurant is known for its extensive wine list, particularly its selection of white wines, making it an appealing choice for seafood lovers.

Pleasant atmosphere suitable for romantic dinners

Extensive wine list with many white wine options

Service professionalism noted as an area for improvement

Food quality consistency reported by some patrons

Higher price point compared to other local establishments

Cuoco Di Bordo is ideal for seafood enthusiasts seeking a romantic dinner or a special occasion. Its ambiance and quality dishes make it a great choice for couples and those looking to impress.

Reservations are recommended, especially during peak seasons. The restaurant is pet-friendly, making it a suitable choice for diners who wish to bring their furry companions. Parking is available nearby, but it may require a fee.

Cuoco Di Bordo offers a delightful seafood experience with its fresh dishes and charming atmosphere. While there are areas for improvement in service, the quality of food and the inviting setting make it a worthwhile visit for seafood lovers.

Discover Cuoco Di Bordo in Senigallia Italy's Seafront Gem.

Nestled at Lungomare Dante Alighieri, 94, Cuoco Di Bordo invites discerning food lovers to indulge in an authentic Italian seafood experience along the picturesque coast of Senigallia. This charming restaurant is renowned for its masterful blend of fresh seafood dishes, showcasing both raw fish delicacies and time-honored classic recipes that capture the essence of the Adriatic Sea.

Fresh seafood dishes that celebrate Adriatic flavors

At Cuoco Di Bordo, every plate is a celebration of the sea’s bounty. Their specialty lies in expertly prepared raw fish selections, perfect for those seeking authentic and refined Italian seafood. The menu also features classic seafood preparations, such as fish al forno and salt-crust branzino, delivering robust flavors with fresh, local ingredients. This makes it a must-visit spot for foodies hunting for top-quality seafood near Senigallia’s coastline.

Extensive wine list to complement your meal

Pair your seafood feast with a perfectly selected wine from their comprehensive wine list. Cuoco Di Bordo offers an impressive array of whites and other vintages, catering to wine enthusiasts who appreciate variety and quality. Whether you want a crisp glass to start your meal or a more complex vintage to savor with your dinner, this restaurant ensures an elevated dining experience enhanced by thoughtful wine pairings.

Enjoy your meal on the charming veranda that offers partial views of the Adriatic Sea, creating an unforgettable ambiance. The seafront location adds a soothing maritime atmosphere, ideal for romantic dinners or intimate business lunches. Though the interior is modest and unpretentious, the scenic setting makes every visit special.

Additional features to enhance your visit

 offering an intimate atmosphere to savor fresh seafood at your own pace.

 include credit, debit cards and NFC, making your experience smooth and cash-free.

 include paid parking lots and street parking nearby, convenient for travelers by car.

 seeking a refined yet relaxed setting without distractions like children or sports viewing.

Senigallia

Cuoco di Bordo is a seafood restaurant in Senigallia, Italy, known for its fresh and high-quality raw fish dishes. The restaurant offers a pleasant atmosphere, making it ideal for romantic dinners or business lunches. While some patrons have praised the food and service, others have noted areas for improvement, particularly regarding service professionalism and food quality consistency.

Europe

Italy

イタリアのセニガリアに位置する「クオコ・ディ・ボルド」は、地元の新鮮な食材を活かした絶品料理を楽しめるレストランです。海の近くにあるこの場所は、訪れる人々にとって忘れられない食の体験を提供します。鮮やかな海の景色とともに、心温まるイタリア料理の数々を堪能してください。ここでは、地元の味を大切にしながらも、創造性豊かな料理が楽しめるのが魅力です。

クオコ・ディ・ボルドは、イタリアの伝統的な料理を現代風にアレンジしたメニューが自慢です。特におすすめの一品は、新鮮な地元の魚を使ったシーフードパスタと、香り高いトリュフをふんだんに使ったリゾットです。これらの料理は、見た目も美しく、味わいも深く、訪れる人々を魅了します。店内は温かみのある木材と海をイメージしたデザインで、リラックスした雰囲気の中で食事を楽しめます。

「クオコ・ディ・ボルド」のシェフは、地元の漁師や農家と密接に連携し、新鮮な食材を確保しています。創業当初から、地域の味を大切にしながらも、革新的な料理を追求してきました。シェフのこだわりは、料理に使う素材の質だけでなく、盛り付けやプレゼンテーションにも及びます。店の歴史は、地域の食文化とともに育まれ、多くのリピーターに愛され続けています。

Q: 何がこのレストランの一番の魅力ですか？
A: 地元の新鮮な食材を使った創造的なイタリア料理と、海の景色を楽しめるロケーションです。

Q: 何を食べるべきですか？
A: シーフードパスタとトリュフリゾットは特におすすめです。これらは、味だけでなく見た目も美しい一品です。

Q: 近くに何がありますか？
A: 海辺の散策や、地元の市場も徒歩圏内にあります。地域の文化と自然を満喫できます。

イタリアの海辺の街、セニガリアにある「クオコ・ディ・ボルド」は、地元の海の幸とイタリアの伝統料理を堪能できる絶好のスポットです。新鮮なシーフードと季節の食材を使った料理は、どれも心を打つ味わいです。海の景色を眺めながら、贅沢な食事の時間を過ごしてみてはいかがでしょうか。美味しい料理と温かい雰囲気に包まれて、素敵な思い出を作ることができます。ぜひ訪れて、地元の味と文化を満喫してください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMWNLbjNnRRAB&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMWNLbjNnRRAB

Food is a good 4.5/5 stars, the quality of the fish is great. However, the service was so unprofessional and awkward, it left the table blush. The two guys should really use a course for waitressing, not even a “thanks” or “please”, running without listening to the clients’ orders.  We were ordering wine and the guy didn’t wait for us to tell him the end of the name or the date ( as there were 5 of the same wine from different years), we had to stop him to clarify and he was really rude. The only good one was the young girl.
I would not recommend or come back because of the service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcnFXZWVREAE&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcnFXZWVREAE

Local secret spot for raw fish. We really had a good eavening with fresh delicious local seafood. Staff friendly and attentive, interior quit appealing but nothing to extraordinary. Quality of food generally good, sometimes over the top
With the salt amount, and both pasta dishes were slightly too much Al dente for my taste. The branzino was nicely cooked in a salt crust, unfortunately the waiter took to long to filet it. The plates were not preheated so the fish was served cold. All in all I can recommend this restaurant if you’re into
Raw seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPM08zeU13EAE&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChZDSUhNMG9nS0VJQ0FnSURPM08zeU13EAE

Fabulous fish al forno we had was so tasteful we just couldn’t believe our senses. Also lovely octopus as a starter and delightful deserts made the evening complete.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1dE5hMUN3EAE&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1dE5hMUN3EAE

Excellent restaurant.
Specialised on seafood and crudités.
High quality food, tasty and well presented.
I recommend the fiordilatte (milk) ice-cream.
Perfect for a romantic dinner.
Very good service and very nice atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM4aG83cHBRRRAB&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChdDSUhNMG9nS0VJQ0FnSUM4aG83cHBRRRAB

Food absolutely amazing if you like uncooked fish. Above the average for cooked fish, but in this case poor offering. Absolutely good for couples or for business lunch. Not for families

イタリア・セニガリアの絶品シーフードレストラン「Cuoco Di Bordo」

Cuoco di Bordo is a seafood restaurant located in Senigallia, Italy, known for its fresh and high-quality raw fish dishes. The restaurant offers a pleasant atmosphere, making it ideal for romantic dinners or business lunches.

Cuoco di Bordoの歴史と魅力についての展望　イタリア・セニガリアのシーフードレストラン

イタリアの美しい港町セニガリアに位置するCuoco di Bordoは、新鮮な海の幸をふんだんに使った高品質な生魚料理で知られるレストランです。長い歴史の中で、地元の人々や観光客から絶大な支持を集め、ロマンチックなディナーやビジネスランチにも最適な、居心地の良い雰囲気が魅力です。2017年から、絶品の生魚と美しい盛り付けが高く評価され、2019年にはその品質と新鮮さを賞賛される声が多く寄せられています。2020年には、さらに洗練されたプレゼンテーションと新鮮な魚の提供が好評を博しました。2024年に入ると、一部の顧客からサービスのプロフェッショナリズムや料理の一貫性について改善点が指摘されるようになりましたが、それでもなお、多くの人々に愛され続けるレストランとしての地位を保っています。歴史を通じて、その新鮮さと料理の質の高さに焦点を当て、訪れる人々にとって忘れられない海の幸体験を提供し続けているのです。今日も、Cuoco di Bordoはセニガリアの海の恵みを存分に味わえる場所として、多くの美食家の心を掴み続けています。 

On the shimmering coast of the Adriatic Sea lies Senigallia, a true gem of Italy that radiates charm and culinary excellence. Among its vibrant waterfront, where sun-kissed beaches invite leisurely strolls, the Cuoco Di Bordo stands as a beacon for food lovers and explorers alike. This delightful restaurant captivates both the senses and the heart, presenting an authentic taste of the Marche region with an innovative twist. The menu is a testament to local ingredients—think succulent grilled fish, handcrafted pasta adorned with seasonal vegetables, and exquisite desserts that showcase the sweet treats of Italy.

Cuoco Di Bordo

A selection of fresh seafood dishes prepared with high-quality ingredients, including raw fish, pasta, and risotto options.

Gran Crudo

Menù Degustazione A

Menù Degustazione B

Tagliolino affumicato

Spaghettone con aglio nero

Cappellacci al contrario

Paccheri con testola

Risotto “Vialone Nano” allo scorfano siciliano

Alzata di conchiglie crude

Carpaccio di baccalà

Battuta di Orata

Tagliatella di seppia croccante

Nestled along the picturesque Lungomare Dante Alighieri in Senigallia, Cuoco Di Bordo invites seafood lovers to indulge in a remarkable culinary journey. This exclusive menu showcases the finest fresh fish and shellfish, creatively crafted into both raw and cooked delights that highlight the rich flavors of the Marche coast. Whether you're a passionate foodie or a discerning traveler seeking authentic Italian seafood, Cuoco Di Bordo offers a tantalizing array of dishes designed to enchant your palate.

Begin your dining experience with an exquisite selection of fresh seafood starters that blend delicate textures and vibrant tastes. Don’t miss the signature Gran Crudo, a masterful composition featuring carpaccio di tonno, swordfish, and a medley of fresh shellfish accented by a zesty citronette allo zenzero and a splash of Martini dry. The Alzata di conchiglie crude offers a luxurious variety of raw shellfish, perfect for those who appreciate the purest flavors of the sea. Other elegant options include the Carpaccio di baccalà with black Taggiasca olives and basil, the refreshing Battuta di Orata, and the uniquely crispy Tagliatella di seppia served in the traditional Modo di Bari style.

For the main course, immerse yourself in the vibrant flavors of the sea combined with Italian culinary artistry. Choose from two tasting menus: Menù Degustazione A features roasted verace octopus, Canadian wild black rice with basil oil, and smoked eggplants with mint dressing, highlighting roasted rock mullets and crab broth for a truly immersive experience. Alternatively, Menù Degustazione B presents a refreshing blend of raw and cooked elements, including tuna carpaccio, raw mantis shrimp with cold pizzaiola sauce, sea urchins, and a zesty lime sorbetto to cleanse the palate.

Tagliolino affumicato with clams and rich mullet bottarga for an umami-packed pasta dish.

Spaghettone with black garlic, chili oil, bruschetta sauce, and carpaccio of prawns for a spicy yet refined bite.

Cappellacci al contrario showcasing crab and octopus broth, a creative pasta specialty.

Paccheri with seaweed, cherry tomatoes, and fresh basil for a light yet flavorful pasta experience.

Risotto Vialone Nano prepared with succulent Sicilian scorpion fish, delivering a creamy texture and intense marine aroma.

Conclude your meal on a sweet note with delightful desserts that perfectly complement the fresh seafood fare. A popular choice among guests is the fiordilatte ice cream, known for its creamy, pure milk flavor that refreshes the palate. Complement your dining experience with a curated selection of wines, including multiple vintages available to pair beautifully with your dishes, enhancing the flavors and elevating your meal to a memorable occasion.

イタリア・セニガリーアで絶品の海辺のレストラン、クオコ・ディ・ボルドを堪能。新鮮な海の幸と絶景のロケーションを楽しもう！

Senigalliaの海辺レストラン｜クオコ・ディ・ボルドで絶品イタリア料理

Senigallia Municipality

Specializes in raw fish and classic seafood recipes.

Fresh seafood dishes

Offers a wide selection of wines, especially whites, with many different vintages available.

Extensive wine list

Located on the seafront with a veranda offering partial views of the sea.

Seafront dining

Marche Region

Senigalliaの海辺に位置するCuoco Di Bordoは新鮮なシーフードと豊富なワインリストを楽しめるレストラン。ロマンチックな環境とペット歓迎。

SenigalliaのCuoco Di Bordo：シーフードとライブミュージック

温かみのある海辺のレストランCuoco Di Bordoは、新鮮なシーフード料理と素晴らしいワインの選択肢を提供。ロマンチックな雰囲気が魅力です。

SenigalliaのCuoco Di Bordo：最高のシーフード体験とレビュー

Cuoco Di Bordoの営業時間は12:15-14:30と19:30-22:30。ペット同伴可、クレジットカード対応、海の景色も楽しめます。