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Senigallia

Uliassi is celebrated for its creative and high-quality seafood dishes, exceptional service, and picturesque setting on the Adriatic coast.

ウリアッシ: アドリア海の絶景と革新的シーフードの宝石

イタリアのセニガリアに位置するウリアッシは、海の絶景とともに高級感あふれるシーフード料理を楽しめる名店です。

Europe

Italy

イタリアのセニガリアに位置する「ウリアッシ」は、ビーチを見渡す洗練されたダイニングルームとテラスを備えた、革新的なシーフードテイスティングメニューと上質なワインを提供するレストランです。創業以来、シェフのマウロが手がける料理は、地元の新鮮な食材を使用し、独自のスタイルで仕上げられています。

ウリアッシでは、シーフードを中心にしたテイスティングメニューが特徴です。料理は美しく盛り付けられ、各皿は異なる風味を楽しむことができます。特に人気のある料理には、以下のようなものがあります。

スモークスパゲッティとアサリ

ソーヴィニョン・ブランのワイン

ウリアッシでは、屋外席や予約可能なサービスを提供しています。レストランは、海を見渡せる明るい空間で、リラックスした雰囲気の中で食事を楽しむことができます。また、ワインのセレクションも豊富で、料理とのペアリングを楽しむことができます。

ロケーションと周辺のアトラクション

セニガリアのビーチ近くに位置するウリアッシは、観光名所や文化的なアトラクションにも近いです。周辺には、歴史的な建物や美しい海岸線が広がっており、食事の後に散策を楽しむことができます。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: はい、無料の駐車場があります。

A: 営業時間は12:00から22:00です。

Inventive seafood tasting menus & fine wines at a slick dining room & terrace overlooking the beach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNjl2cnFBRRAB&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNjl2cnFBRRAB

Incredible experience. Never ending dishes just keep coming from the kitchen and wonderful staff. One from our party wasn’t a fan of fish and they quickly realized she wouldn’t have enjoyed some dishes and brought out dishes she would enjoy. Not expected and just over the top service. Sei grande Chef Mauro!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cW92NDJnRRAB&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cW92NDJnRRAB

I enjoyed the dinner although was not so impressed by the overall experience. Don’t get me wrong, just my very personal opinion and taste buds.  I would still recommend it though. Food is well presented, exceptional quality but some of the pairings did not meet my personal taste. Did not enjoy the ambiance, no air conditioning, it was slightly too warm (it was June) for a starred restaurant; a bit too noisy (I could perfectly hear the conversation of a table far from mine) and the overall atmosphere did not meet my personal taste and expectations. The restrooms are small and you do not feel as being in a starred restaurant.
Personnel was kind, but felt quite junior. I had my finished plate left in front of me and taken too slowly: again I am picky just because of the my expectations for a starred restaurant. One last thing that left me surprised: a guest who was dining on a table next to mine was gifted some hand made crackers to take home, but nothing was gifted to me ! Maybe they did not like me ;-)
Here is a ranking of the courses, from most enjoyable (I want more) to the least (one is more than enough): come una cassata (dessert); piccola pasticceria (port dessert); sorbetto (pre dessert sorbet); wafer di nocciole (entree); Rimini fest (squid skewers); sogliola (sole); spigola (sea bass); spaghetti (smoked spaghetti with clams) gambero (raw shrimp); ricci (raw sea urchin); seppie (squid with pig belly fat); ossobuco (bone marrow with cod).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcTdUNzBRRRAB&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcTdUNzBRRRAB

One of the best dining experiences I have ever had. We had a 4-hour lunch with beautiful views of the water from our table. The restaurant was airy and full of light. The food was delectable. We did both of the tasting menus that they offered so it was nice to try a little bit of everything. The presentation of each dish was gorgeous and the flavors of each subsequent dish was different from the next. Service was amazing. Very memorable experience and cannot wait to go back one day soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGanV2R1d3EAE&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChZDSUhNMG9nS0VJQ0FnSURGanV2R1d3EAE

Always a pleasure to dine at this truly innovative and unique restaurant. I have frequented this establishment prior to its 3 star Michelin rating and it has only improved but not changed in its concept.  Catia is the most gracious hostess and the young staff shows a trust and an investment in the future. I always appreciate the limited number of tables, which creates an intimate atmosphere and that my seating request was respected. Absolutely delicious and super creative. Complimenti

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGMjVMbU9nEAE&d=17924085&t=1

places/ChIJcR28_J1zLRMRk_P3vABNEog/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGMjVMbU9nEAE

Well, high expectations for a 3 Michelin stars.
The dinner was very good overall. Just minor issues on a plate that was a bit too salty and a digestivo that was served a bit too late, but the overall experience was good, suggested if you want an high end dinner in a cozy restaurant.

イタリア・セニガリアのウリアッシレストラン：絶品イタリア料理と海の絶景

Founded in 1990 by siblings Mauro and Catia Uliassi, the restaurant has evolved from a modest beach café to a three Michelin-starred establishment, renowned for its innovative seafood cuisine.

イタリアの美しい都市セニガッリアに位置するウリアッシは、1990年に兄弟のマウロとカティア・ウリアッシによって創業されました。最初は海辺のカフェとしてスタートし、その親しみやすさと新鮮な海の幸を提供する料理で地元の人々や観光客に愛される存在となりました。

時間と共にウリアッシは革新的なシーフード料理を追求し、名高い三つ星レストランへと成長しました。2022年には「世界のベストレストラン50」のランキングで第12位に輝き、2024年には第50位にランクイン。この変化は、ウリアッシが単なる海辺のカフェから、グルメ界のトップクラスへの進化を遂げた証です。

Outdoor Seating

Restroom

Parking Options

In the picturesque coastal town of Senigallia, Uliassi offers inventive seafood tasting menus and fine wines in a refined yet inviting atmosphere, overlooking the Adriatic Sea. Each dish is a masterpiece, blending traditional Marche flavors with innovative culinary artistry, making it a must-visit for food enthusiasts.

Uliassi

A curated selection of dishes from Uliassi's 2025 menu, showcasing the restaurant's innovative approach to coastal cuisine.

Spaghetti affumicati, vongole e datterini arrostiti

Paccheri “mare da bora”

Mezze maniche, pistacchi di bronte, rosmarino e bottarga di muggine

Pasta e pomodoro alla hilde

Ravioli di patate burro e salvia

Spigola alla griglia

Rombo alla plancha, calamaretti, salsa bruciata di cipollotti e peperoni

Brodetto all’anconetana

Oca laccata al tè di ciliegia

Agnello fuori di testa

Colombaccio alla marchigiana

Mille foglie, chantilly, parfait di verdicchio e amarene di cantiano

Come una cassata

Zuppa al frutto della passione, gelato di yogurt, banana caramellata e mango

Senigallia - brest

Vacherin

Soufflé di cioccolato e gelato di lagavulin

Uliassi Menu 2025

Discover an exquisite culinary journey at Uliassi, nestled along the picturesque Banchina di Levante in Senigallia, Italy. This acclaimed restaurant offers a curated selection of inventive coastal dishes that celebrate the freshest seafood and premium local ingredients, perfectly paired with fine wines. Experience creativity in every bite with Uliassi's 2025 menu, designed to delight food enthusiasts and connoisseurs alike.

Begin your meal with enticing starters like the delicate wafer di nocciole, combining nutty hazelnuts with refined textures, or savor the Rimini fest—a unique squid skewer offering a burst of oceanic flavor. For a refined raw experience, the gambero presents succulent raw shrimp, while the ricci delights with fresh raw sea urchin, setting the stage for the exquisite courses to follow.

The mains at Uliassi showcase inventive combinations and coastal inspiration. Dive into the smoky allure of Spaghetti affumicati, vongole e datterini arrostiti, featuring smoked spaghetti intertwined with fresh clams and roasted cherry tomatoes. For a sophisticated sea-inspired dish, Paccheri “mare da bora” blends seaweed, oysters, and luxurious coregone caviar for an unforgettable taste. Pistachio lovers will appreciate Mezze maniche with pistacchi di bronte, fragrant rosemary, and rich bottarga di muggine. Vegetarians can enjoy the comforting Pasta e pomodoro alla hilde, infused with fig leaf essence.

For those craving hearty textures, Ravioli di patate burro e salvia combines silky potato ravioli with butter, sage, wild game ragout, and caramelized hazelnuts. Seafood aficionados will savor the Spigola alla griglia, grilled sea bass with a delicate white wine sauce, morel mushrooms, and peaches, alongside Rombo alla plancha, grilled turbot paired with tender baby squid and a smoky burnt scallion and pepper sauce. The Brodetto all’anconetana offers a traditional Ancona-style fish stew, rich and comforting.

Uliassi also excels in refined meat dishes such as Oca laccata al tè di ciliegia, a cherry tea glazed goose accented with berries, foie gras, and pineapple. Experience the bold flavors of Agnello fuori di testa, lamb enhanced with vanilla oil, sweet onion, cherries, and hazelnuts. The Colombaccio alla marchigiana offers wood pigeon complemented by turnip mousse, licorice, frozen cherries, and burnt rosemary oil, epitomizing Marche’s rustic elegance.

Finish your meal with artful desserts that balance tradition and innovation. The Mille foglie dessert layers crisp puff pastry with chantilly cream, verdicchio parfait, and Amarena cherries for a luscious finish. Come una cassata reinterprets Sicilian flavors with ricotta gelato, goat milk foam, caramel, and candied oranges. Passion fruit lovers will delight in Zuppa al frutto della passione, a passion fruit soup served with yogurt gelato, caramelized banana, and mango.

Other highlights include the Senigallia-brest, featuring vanilla chantilly cream with cherries and candied black olives, and the Vacherin with meringue, strawberries, mascarpone, pistachios, and fresh herbs. For chocolate lovers, the Soufflé di cioccolato paired with Lagavulin ice cream offers a decadent and smoky end to an exceptional dining experience.

Complement your meal with Uliassi’s curated selection of fine wines, expertly chosen to enhance the nuanced flavors of each dish. While the menu features no specific drinks listed, the restaurant’s extensive wine offerings and attentive service create the perfect pairing for every course. Keep an eye out for seasonal specials that showcase the chef’s creativity and the bounty of the local sea and countryside.

Spaghetti affumicati with clams and roasted cherry tomatoes, Paccheri “mare da bora” with seaweed, oysters, and caviar, Brodetto all’anconetana fish stew.

Cherry tea glazed goose, lamb with vanilla oil and cherries, wood pigeon with licorice and rosemary oil.

Mille-feuille with chantilly and verdicchio parfait, ricotta gelato cassata, chocolate soufflé with Lagavulin ice cream.

イタリア・セニガッリアの名店「Uliassi」で、新鮮な海の幸を堪能。絶景と美食が楽しめる至福のひとときへ、今すぐ予約を！

Senigalliaのウリアッシシーフードレストラン｜絶景とグルメ体験

Senigallia Municipality

The Lab and Caccia (Hunting) menus are available by reservation. These menus are intended for the entire table and offer a comprehensive dining experience.

Tasting Menus

A selection of dishes available for individual order, with a minimum of three courses per person.

A la carte Menu

イタリアの絶品グルメを楽しむ場所：Uliassi

イタリアのSenigalliaに位置するUliassiは、海辺の絶景とともに本格的なイタリア料理を堪能できるレストランです。洗練された雰囲気の中、地元の新鮮な食材を使った料理が楽しめます。特に、予約制のTasting MenusとA la carte Menuがあり、さまざまな食体験を提供しています。　

絶品のテイスティングメニュー

Uliassiでは、LabとCaccia（狩り）をテーマにした特別なテイスティングメニューが提供されます。これらのコースは全テーブル予約制で、料理の全貌を楽しめる贅沢な体験を約束します。価格は一人あたり260ユーロです。鮮やかな味わいと芸術的な盛り付けを堪能してください。　

一方、アラカルトメニューは個別に選べる多彩な料理のラインナップを楽しめます。最低3品のコースから選択可能で、それぞれの味わいをじっくり堪能できます。価格は一人あたり200ユーロです。新鮮な地元食材を生かした創作料理の数々は、グルメな旅行者にとって理想的な選択です。　

Located in the picturesque coastal town of Senigallia, Italy, Uliassi is a Michelin-starred restaurant renowned for its inventive seafood tasting menus and fine wines. With stunning views overlooking the beach, this dining establishment offers a unique culinary experience that merges creativity with tradition. The ambiance is sleek and modern, inviting guests to indulge in a memorable meal while enjoying the serene seaside atmosphere.

Uliassi is perfect for food enthusiasts seeking an extraordinary dining experience, romantic dinners, and special celebrations.

Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, and it is advisable to check the menu in advance for any dietary restrictions.

Uliassi offers a remarkable dining experience that combines exceptional seafood with a breathtaking view. While the price point may be high, the quality of food and service justifies the investment. For those looking to indulge in a culinary adventure, Uliassi stands out as a premier destination in Senigallia.

Marche Region

SenigalliaのUliassiレストランで、革新的なシーフードとシーサイドの景色を楽しもう。予約必須、素晴らしい体験を！

Uliassi レストラン シルナジーのシーサイド料理と高級イタリア料理

高級イタリア料理と海の絶景を楽しめるUliassi、Senigalliaで唯一無二のダイニング体験。予約して訪れよう！

SenigalliaのUliassiレストランで体験する本格イタリアンエクスペリエンス

Uliassiの営業時間情報を紹介。Senigalliaでのランチ・ディナーの時間と予約情報を確認しよう。

Nana Piccolo Bistrò