Menu del ristorante urbino dei laghi - tenuta santi giacomo e filippo
At Ristorante Urbino Dei Laghi, nestled in the scenic heart of Pantiera, Italy, guests are treated to an exquisite journey through traditional Italian flavors crafted from locally sourced, high-quality ingredients. This menu overview invites you to indulge in a variety of thoughtfully prepared dishes that celebrate the rich culinary heritage of the Marche region.
Starters
Begin your meal with classic Italian antipasti designed to awaken your palate. The Bruschetta Pizzaiola features crisp bread topped with luscious tomato, garlic, fragrant olive oil, and a sprinkle of oregano, combining simplicity and robust flavor. Alternatively, the Antipasto Misto offers a delightful assortment of cured meats, cheeses, olives, and pickles, presenting a harmonious blend of textures and tastes that honor regional traditions.
Mains
For the main course, savor the rich flavors of the Risotto Carnaroli alla Rapa Rossa, where creamy Carnaroli rice is perfectly cooked and infused with the earthy sweetness of beetroot and a touch of cheese. The Pasta al Tartufo is an indulgent choice featuring al dente pasta enveloped in a decadent truffle sauce, crowned with freshly grated parmesan, delivering an unforgettable aroma and taste.
Meat lovers will appreciate the Pancia di Maialino, a succulent pork belly dish seasoned with rosemary and garlic, slow-cooked with olive oil to achieve tender, flavorful perfection. For pizza enthusiasts, the Pizza Margherita is a must-try, featuring a thin crust spread with fresh tomato sauce, creamy mozzarella, and fragrant basil leaves — a timeless Italian classic that captures the essence of simplicity and quality.
Desserts
Conclude your dining experience with exquisite handmade desserts that celebrate local ingredients. The Nocciole Sabbiate combines crunchy hazelnuts with a delicate mix of sugar, flour, and butter, creating a delightful sweet treat rich with nutty warmth. Alternatively, indulge in the Gelato Artigianale, a creamy artisanal ice cream crafted from milk, cream, sugar, and vanilla, offering a smooth and refreshing finish to your meal.
Drinks and Specials
Complement your meal with a selection of house-made wines and beers, meticulously crafted on-site, reflecting the rich terroir of the region. The restaurant also offers a variety of coffees and expertly prepared cocktails, perfect for a relaxing drink in their welcoming, pet-friendly environment with charming outdoor seating. Whether dining with friends or family, this menu promises a satisfying and authentic Italian culinary experience in an idyllic lakeside setting.
- Starters: Bruschetta Pizzaiola, Antipasto Misto.
- Mains: Risotto Carnaroli alla Rapa Rossa, Pasta al Tartufo, Pancia di Maialino, Pizza Margherita.
- Desserts: Nocciole Sabbiate, Gelato Artigianale.
