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Badia

Ristorante Porcino is highly praised for its exceptional culinary experience, blending Alpine and Mediterranean flavors. Guests commend the quality of dishes, attentive service, and elegant ambiance. The Chef's Choice Tasting Menu is particularly recommended for its innovative combinations and use of local ingredients. The restaurant's location offers stunning mountain views, enhancing the dining experience. Some reviews mention the high price point, but many feel the quality justifies the cost.

Nestled in the picturesque village of Badia, Italy, Ristorante Porcino offers a truly unforgettable fine dining experience that celebrates the rich culinary heritage of the Trentino-Alto Adige region. This elegant and cozy establishment perfectly balances traditional local flavors with innovative culinary creativity, making it a must-visit for food lovers and travelers seeking authentic Italian cuisine in a refined setting.

At Ristorante Porcino, each dish is a masterpiece, expertly crafted by Chef Marco who brings a unique interpretation to classic South Tyrolean recipes. Diners are treated to a sophisticated menu that surprises both the palate and the eye, featuring locally sourced ingredients that highlight the region's seasonal bounty. Complementing the exquisite food is Michaela, the leading sommelier, whose curated wine pairings elevate every course to perfection.

Whether you're indulging in a creative duck spring roll or savoring the rich flavors of foie gras, every bite at Porcino is a journey of taste and elegance.

Creative fusion of traditional and modern flavors

Ristorante Porcino enjoys a glowing reputation among its guests, who frequently praise the impeccable quality of the food, the meticulous attention to detail, and the elegant ambiance. Many highlight the use of fresh local ingredients and the chef's inventive approach to traditional dishes. While most reviews are overwhelmingly positive, occasional feedback points to minor inconsistencies, demonstrating the restaurant's commitment to continuous improvement.

Qual è l'orario di apertura del Ristorante Porcino?

 Il ristorante è aperto dal lunedì al sabato dalle 19:30 alle 21:00. È chiuso la domenica e il mercoledì.

 Sì, è consigliabile prenotare in anticipo per assicurarsi un tavolo.

 Il ristorante offre opzioni per vegetariani e vegani. Si prega di informare il personale in anticipo per esigenze dietetiche specifiche.

Europe

Italy

イタリアのバディアに位置するRistorante Porcinoは、洗練された雰囲気と温かみのあるサービスで知られています。地元の食材を使用した料理は、伝統と現代的なフレーバーの完璧なバランスを保っており、訪れる人々に忘れられない食体験を提供します。創業以来、地元の人々や観光客に愛され続けているこのレストランは、特にワインリストの豊富さでも評価されています。

Ristorante Porcinoでは、地元の食材を活かした多彩な料理が楽しめます。シェフのマルコは、地元の伝統料理を独自の視点で再解釈し、目にも美しい料理を提供します。特におすすめの料理は以下の通りです。

ワインとペアリングされた地元の肉料理

クリエイティブなダックスプリングロール

ロケーションと周辺のアトラクション

バディアは、アルプスの美しい風景に囲まれた地域で、スキーやハイキングなどのアクティビティが豊富です。Ristorante Porcinoは、地元の文化や自然の魅力を楽しむための理想的な拠点となります。周辺には、歴史的な教会や美しい湖もあり、訪れる価値があります。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

美味しい料理と素晴らしいサービスを体験するために、ぜひRistorante Porcinoを訪れてみてください。バディアの美しい風景を楽しみながら、特別なひとときを過ごすことができます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MGNuWlZnEAE&d=17924085&t=1

places/ChIJyTJYdtI9eEcRMh_-8G58Jsg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MGNuWlZnEAE

Entering the restaurant, I was immediately captivated by its elegant and cozy atmosphere. The friendly staff led us to a nice table.Each dish was a culinary masterpiece, perfectly balancing traditional and modern flavors. The extensive wine list, expertly curated, added to the unforgettable dining experience. Highly recommend this restaurant. Thank you again for the exceptional service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdEpQVzdBRRAB&d=17924085&t=1

places/ChIJyTJYdtI9eEcRMh_-8G58Jsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdEpQVzdBRRAB

Michaela and Marco have created an exquisite culinary experience in Badia Hill. As fine dining enthusiasts, we found the PORCHINO restaurant to be one of its kind dinning experience in Italy and South Tirol in particular.

Marco’s unique interpretation of local dishes is both surprising to the palate to and to the eye. The entire dinning experience is accompanied by a team of professionals who are warm and welcoming. Along side that, one is escorted by the leading sommelier, Michaela who pairs each dish to its finest wine. A perfect match, truly one of a kind experience. We will return again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucXFMcklBEAE&d=17924085&t=1

places/ChIJyTJYdtI9eEcRMh_-8G58Jsg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucXFMcklBEAE

Sorry for my bad review among so many good reviews. But my chef's set menu wasn't delicious today. Only two dishes were worthy: steak and foie gras. The wagyu barbecue was brought burnt on the outside and dry on the inside. I returned it and asked to show it to the boss. There was no reaction. There are no questions about the service, everything was fine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNXYzaGtnRRAB&d=17924085&t=1

places/ChIJyTJYdtI9eEcRMh_-8G58Jsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNXYzaGtnRRAB

Came for my sister’s birthday with my family. We did not know what to expect, and everyone was pleasantly surprised. The food was the best we had in our trip so far and service was great! Definitely recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNXN2ZXhBRRAB&d=17924085&t=1

places/ChIJyTJYdtI9eEcRMh_-8G58Jsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNXN2ZXhBRRAB

The best dinner of our trip! Every course was great but I especially loved the duck “spring roll” which was a creative take on a classic.

イタリア・バーディアの絶品レストラン「Ristorante Porcino」

Ristorante Porcino, located within the Badia Hill Hotel, opened on June 16, 2025. It is helmed by Chef Marco Verginer and Sommelier Michaela Mair, who aim to provide a unique culinary experience by blending Alpine and Mediterranean flavors.

Ristorante Porcino: a unique alpine-mediterranean dining story in Badia Italy.

Nestled in the picturesque village of Badia, Italy, Ristorante Porcino has quickly become a culinary landmark since its opening in 2025. Founded by the visionary duo Marco Verginer and Michaela Mair, this restaurant is a celebration of both alpine and Mediterranean flavors, masterfully combined to create a truly memorable dining experience.

The restaurant officially opened its doors in June 2025 within the elegant Hotel Badia Hill, setting a new standard for fine dining in the South Tyrol region. The opening marked the beginning of a unique culinary journey where traditional alpine ingredients meet the sun-kissed tastes of the Mediterranean, blending harmoniously under the expert guidance of Marco and Michaela.

culinary vision and memorable experiences

Ristorante Porcino stands out not just for its refined menu but also for its warm and intimate ambiance. Guests regularly praise the perfect balance between traditional and modern flavors, the expertly curated extensive wine list, and the welcoming, professional staff. This dedication to excellence has made it a must-visit destination for food lovers seeking an authentic taste of Italy’s alpine and Mediterranean heritage.

 - Marco Verginer and Michaela Mair bring culinary passion and expertise.

 - Unique fusion of alpine and Mediterranean flavors.

 - Situated inside Hotel Badia Hill in the heart of Badia, Italy.

 - Elegant, cozy ambiance with attentive, warm service.

 - Expertly curated extensive wine list enhancing each dish.

Restroom

Parking

Reservations

In the heart of Badia, Ristorante Porcino offers a culinary sanctuary with authentic South Tyrolean cuisine, featuring locally sourced ingredients and a cozy atmosphere. Enjoy dishes like homemade gnocchi and traditional strudel, complemented by a fine selection of local wines.

Ristorante Porcino

A curated selection of dishes showcasing the finest seasonal ingredients, blending Alpine and Mediterranean flavors.

Chef's Choice Tasting Menu

Embark on a culinary journey at Ristorante Porcino, where alpine traditions meet Mediterranean flair in a masterful fusion of flavors. This carefully crafted menu celebrates the finest local ingredients, inviting you to savor the essence of South Tyrol with every bite.

Begin your meal with seasonal specialties that highlight the vibrant freshness of local produce. While the menu focuses on the chef’s curated choices, expect creative starters that surprise and delight the palate.

 features an exquisite selection of local ingredients crafted into seasonal specialties. This main course embodies the restaurant's commitment to quality and innovation, delivering a balanced harmony of alpine and Mediterranean influences.

Conclude your dining experience with indulgent desserts that echo the restaurant’s creative touch. Expect a thoughtfully prepared selection that complements the meal’s flavors and rounds off your culinary adventure with a sweet finish.

Expertly curated wines perfectly paired to enhance the flavors of each dish.

A selection of craft beers to complement your meal.

Signature cocktails crafted for a refined drinking experience.

Freshly brewed coffee — the perfect close to your meal.

Ristorante Porcino offers a unique chef’s choice menu that changes with the seasons, ensuring every visit brings fresh, inspired dishes that celebrate the rich terroir of the Trentino-Alto Adige region. This exclusive selection is a must for those seeking an authentic taste of local culinary artistry.

イタリア・バディアのRistorante Porcinoで、本格的なイタリア料理と素晴らしい味覚体験を楽しもう！今すぐ予約して美食の旅を始めよう！

バディアのレストランPorcino｜絶品イタリア料理体験

Badia Municipality

イタリアの絶品グルメ体験：ラ・リストランテ・ポルチーノで味わうシェフのおすすめコース

イタリアの小さな街、バディアに位置する“ラ・リストランテ・ポルチーノ”は、地元の食材をふんだんに使ったシェフの特選コース料理を楽しめるレストランです。ここでは、アルプスと地中海の味覚が見事に調和した季節の料理を堪能できます。特に注目すべきは、「シェフズチョイステイスティングメニュー」。このコースは、200ユーロで提供され、厳選された旬の食材を使った美味しい料理の数々を楽しめます。芳醇な flavorsとともに、イタリアの伝統と革新が融合した一皿一皿に感動が広がります。地元の新鮮な食材を活かした料理の数々は、食通を満足させること間違いなしです。

Ristorante Porcino in Badia: a refined alpine dining experience 

Nestled in the picturesque village of Badia within Italy's Trentino-Alto Adige region, Ristorante Porcino offers discerning travelers and food enthusiasts a chance to indulge in a 

culinary journey marked by high-quality ingredients

 and a creative menu that reinterprets alpine and local flavors with a modern touch. The elegant atmosphere and attentive service create an inviting setting for fine dining that elevates every meal into a memorable experience.

Patrons consistently praise Porcino for its unique culinary creations and the perfect harmony between traditional South Tyrolean ingredients and contemporary gastronomic techniques. The thoughtfully curated wine list, often guided by an expert sommelier, enhances the flavors and complements the dishes, making it a top choice for wine lovers and gourmets alike. Additionally, the restaurant's 

 create an inviting and refined dining atmosphere appreciated by fine dining enthusiasts and visitors celebrating special occasions.

While the exquisite menu and stellar service justify a visit, prospective guests should note a couple of practical points. The restaurant's prices are on the higher end, reflecting the premium quality and creativity of the dishes. This makes it ideal for special occasions or for those seeking a luxurious dining experience rather than everyday meals. Moreover, due to its popularity and intimate setting, 

 to secure a table and avoid disappointment.

 that celebrate regional produce with creative flair.

 perfect for romantic dinners or celebratory meals.

 that enhances the overall dining experience.

 blending traditional South Tyrolean dishes with innovative techniques and presentation.

 to ensure availability due to the restaurant's popularity and limited seating.

 reflecting the premium quality but may not suit all budgets.

Trentino-Alto Adige

バーディアのRistorante Porcinoでイタリアの山岳絶景と季節の地元食材を味わう。予約必須の高級レストランで特別なひとときを。

イタリア・バーディアのRistorante Porcino | 山の絶景と地元料理

山と地中海の味を融合させたChef's Choice Tasting Menuを楽しむ。バーディアのRistorante Porcinoで特別な食体験を。

バーディアの絶品レストラン | Ristorante Porcinoの体験

2025年開業のRistorante Porcinoは山の眺めと地元食材を活かした料理で評判。歴史やお客様の声も紹介。

Maso Runch Hof