Agritur El Mas Menu Overview at Moena's Charming Farmhouse Dining Spot in Italy Trentino-Alto Adige Region.
Nestled in the picturesque hills of Moena, Italy, Agritur El Mas offers an exceptional dining experience that celebrates authentic Ladin-inspired cuisine. This informal mountain guesthouse, set on a working farm, invites guests to savor dishes crafted from locally sourced ingredients, including meats, salamis, and cheeses produced right on site. The menu showcases the fresh flavors of the Trentino-Alto Adige region, combining tradition with rustic charm.
starters
Begin your meal with the house specialty, a delightful platter featuring speck and mixed cheeses . This enticing starter perfectly embodies the rich flavors of the region, offering a savory introduction that pairs beautifully with the house wine selection.
mains
For your main course, indulge in the exquisite tagliolini with porcini mushrooms and Trentingrana foam . This dish celebrates local ingredients with fresh tagliolini pasta adorned by earthy porcini mushrooms, finished with a delicate foam of Trentingrana cheese, delivering a truly regional and comforting flavor experience.
desserts
Complete your meal with the classic apple strudel with cream . This traditional dessert is lovingly prepared to offer a perfect balance of tart apples and smooth cream, providing a satisfying finale to your Ladin culinary journey.
drinks and specials
Agritur El Mas also features a well-curated wine cellar showcasing exquisite regional wines that complement the robust flavors of their dishes. Seasonal specials often highlight the freshest farm produce and meats, providing visitors with a dynamic and authentic taste of the Trentino-Alto Adige terroir. The welcoming atmosphere, complete with an open fire and views of the farm animals, enriches the dining experience with genuine mountain hospitality.
- Speck and mixed cheeses platter - A savory starter showcasing local cured speck and a variety of regional cheeses.
- Tagliolini with porcini mushrooms and Trentingrana foam - A luscious main course combining fresh pasta with earthy porcini and creamy cheese foam.
- Apple strudel with cream - A traditional dessert balancing tart apple filling with silky cream.
