[Section Heading]
Discover the essence of Tuscany through the Cucina di Casabella menu, where traditional flavors meet a modern twist crafted from locally sourced ingredients. This farm-to-table experience at Fattoria Lavacchio AgriResort invites you to indulge in authentic Italian cuisine that celebrates the region's rich culinary heritage.
Starters
Begin your culinary journey with vibrant and fresh bites, showcasing the best of local produce and flavors that awaken your palate.
Mains
Delight in a carefully curated selection of main courses that highlight Tuscany’s rustic charm with refined elegance. Each dish is a celebration of local ingredients and timeless recipes with a contemporary edge.
- Tagliata di Rapa Rossa - Thinly sliced beetroot steak paired with creamy stracciatella cheese and sprinkled with crunchy flax seeds for an earthy, nutrient-rich experience.
- Reale di Maiale - Succulent pork enriched with the depth of Chianti Rufina Riserva wine and finished with a velvety Vin Santo wine reduction for a rich, sophisticated flavor.
- Faraona agli Agrumi - Tender guinea fowl infused with bright citrus fruits and accompanied by agretti, offering a refreshing and vibrant taste of Tuscany’s countryside.
- Bistecca alla Fiorentina - The iconic T-bone steak grilled to perfection, served alongside roasted potatoes and fresh salad, embodying the heart of Tuscan grilling traditions.
- Tartare di Manzo - Freshly prepared beef tartare accented with lemon zest, creamy mayonnaise, and delicate cicerbita flowers for a dish that balances zest and richness effortlessly.
Desserts
Complete your meal with authentic Tuscan desserts crafted from organic fruits and local ingredients that capture the sweet essence of the region’s harvest.
Drinks
Savor an exquisite selection of local wines from the estate’s vineyards, including Chianti Rufina Riserva, perfectly paired to enhance every dish. Refreshing organic juices and classic Italian beverages are also available to complement your dining experience.
Specials
The restaurant offers carefully prepared farm-to-table specials that change seasonally, celebrating the freshest harvest and unique flavors of Tuscany’s rolling hills and vineyards. These exclusive dishes capture the spirit of the land and the passion of local artisans.
