
Lo Riondet
La Thuile, Italy
Lo Riondet: a timeless alpine culinary heritage in la thuile italy.
Nestled in the picturesque mountain town of La Thuile, Italy, Lo Riondet stands as a shining example of authentic alpine dining with a rich family legacy. Since its founding in 1978, this charming restaurant has been a beacon for food lovers seeking genuine, hearty mountain cuisine crafted from locally sourced ingredients.
founding and early years
Lo Riondet was established in 1978 by Ivano, who was deeply inspired by the culinary skills of his grandmother Maria. Together, they infused the restaurant with a warm, family-oriented atmosphere and a menu celebrating traditional mountain recipes. This foundation set the tone for what would become a lasting institution in the region.
family legacy and tradition
In 1980, Ivano married Paola Collomb, who joined the restaurant’s family business, further strengthening the hands that kept the kitchen alive with traditional flavors and mountain authenticity. For over four decades, the Collomb family has continued to honor its roots by serving simple yet exquisite dishes that reflect the culinary heritage of the Aosta Valley.
today and future outlook
Looking ahead to 2025 and beyond, Lo Riondet remains proudly family-run, a testament to the enduring passion and dedication of its founders and their descendants. The restaurant’s commitment to preserving mountain culinary traditions while welcoming guests with warmth and authenticity makes it a must-visit destination for travelers seeking genuine Italian alpine cuisine.
- 1978: Ivano opens Lo Riondet with assistance from his grandmother Maria.
- 1980: Ivano marries Paola Collomb, who joins the family business.
- 2025: Lo Riondet continues to be managed by the family, maintaining traditional mountain cuisine.
Lo Riondet at a glance
Located in the picturesque La Thuile, Italy, Lo Riondet offers an authentic taste of northern Italian cuisine in a cozy alpine setting. Known for its warm hospitality and traditional dishes, this restaurant is a must-visit for food lovers and adventurers alike.
Pros
- Authentic northern Italian cuisine
- Warm hospitality
- Picturesque alpine setting
- Traditional dishes
- Unique dining experiences
- Vegetarian and vegan options
- Free parking during summer months
Cons
- Limited accessibility during winter months
- Higher prices compared to some alternatives
- Service can be slow during peak times
Ideal for
Lo Riondet is perfect for families, couples, and groups looking to enjoy a memorable dining experience in a scenic location. Whether you're celebrating a special occasion or simply enjoying a meal after a day on the slopes, this restaurant caters to all.
Things to know before visiting
Reservations are recommended during peak seasons, especially weekends. The restaurant is dog-friendly, making it a great stop for pet owners. Additionally, the restaurant offers outdoor seating, allowing guests to enjoy the stunning views of the Alps.
Overall impression
Lo Riondet stands out as a delightful dining destination in La Thuile, offering a blend of authentic cuisine and a welcoming atmosphere. While there are some areas for improvement, particularly in service speed, the overall experience is enhanced by the stunning surroundings and quality of food. This restaurant is a cherished spot for both locals and visitors, making it a worthwhile stop in your culinary journey.
イタリア・ラ・トゥイレの魅力的な体験を満喫
ラ・トゥイレに位置するレストラン「ロ・リオネデ」では、地元の伝統と自然の美しさを体感できるユニークな体験を提供しています。
現在開店中 - 閉店中 5:00 PM
月曜日
09:00–17:00
火曜日
09:00–17:00
水曜日
09:00–17:00
木曜日
09:00–17:00
金曜日
09:00–17:00
土曜日
09:00–21:30
日曜日
09:00–17:00
総合評価 4.2
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This family owned alp restaurant is truly something special. The ribs is a must try when here!




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