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Le Beccherie: The Home of Tiramisu in Treviso Italy 

Nestled in the historic heart of Treviso at Piazza G. Ancilotto, Le Beccherie stands as a culinary landmark renowned worldwide as the birthplace of the iconic tiramisu. Since the 1960s, this elegant restaurant has been delighting visitors with an exceptional blend of traditional and innovative Italian fare, making it a must-visit destination for food enthusiasts and travelers seeking authentic Veneto cuisine.

Le Beccherie offers more than just a meal; it delivers an unforgettable experience where every detail matters. Guests rave about the perfectly balanced tiramisu, claimed by many to be the best they've ever tasted. Beyond the legendary dessert, the menu features exquisite dishes such as Salt-Crusted Beef Fillet and Spaghettone al Raboso, showcasing the rich flavors of the Veneto region.

The ambiance at Le Beccherie is sophisticated yet warm, with a low-lit interior complemented by a charming outdoor terrace perfect for enjoying a glass of local Prosecco or expertly crafted cocktails. Attentive and friendly service ensures every visit is comfortable and memorable, making it ideal for both intimate dinners and group gatherings.

Credited as the original home of tiramisu, serving this iconic dessert since the 1960s.

Menu highlights include authentic regional dishes and a great selection of wines and Prosecco.

Low-lit and sophisticated interior with cozy outdoor seating for a perfect meal setting.

Friendly, attentive staff ensuring a delightful and memorable dining experience.

Is Le Beccherie the birthplace of Tiramisu? 

Yes, Le Beccherie is widely credited as the birthplace of Tiramisu, having served the dessert since the 1960s.

Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.

While there isn't a strict dress code, smart casual attire is recommended.

Yes, Le Beccherie offers vegetarian-friendly dishes on their menu.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible.

 - Visitors consistently praise Le Beccherie for its extraordinary tiramisu, exceptional service, and charming atmosphere. The glowing reviews highlight the restaurant as a highlight of any trip to Treviso, making it a celebrated gem in Italy’s culinary scene.

The Rich History of Le Beccherie in Treviso, Italy.

Nestled in the heart of Treviso, **Le Beccherie** is not just a restaurant; it’s a culinary landmark that has woven itself into the very fabric of Italian gastronomy. Established in the 1960s, Le Beccherie is widely recognized as the birthplace of tiramisu, a dessert that has captured hearts and palates worldwide. Over the decades, this cozy establishment has evolved into a sophisticated dining destination that seamlessly blends traditional Italian flavors with modern culinary artistry.

Key Historical Milestones of Le Beccherie.

The journey of Le Beccherie can be traced through several key milestones that highlight its growth and adaptation in the culinary world:

1960: Le Beccherie is credited with creating Tiramisu.

1980: The restaurant undergoes a renovation, introducing a more contemporary design.

2000: Le Beccherie receives recognition from the Michelin Guide.

2010: The restaurant expands its wine list to include a broader selection of Italian wines.

2020: Le Beccherie celebrates its 60th anniversary as a culinary landmark in Treviso.

The creation of tiramisu at Le Beccherie in the 1960s is nothing short of legendary. With its layers of coffee-soaked ladyfingers and velvety mascarpone cream, this dessert has become a staple in Italian cuisine and a must-try for visitors. The restaurant's dedication to maintaining the integrity of this original recipe has allowed it to remain a favorite among locals and tourists alike.

Today, Le Beccherie is not only celebrated for its renowned tiramisu but also for its sophisticated atmosphere and exquisite menu that showcases the best of Italian cuisine. Diners can enjoy a thoughtfully curated selection of dishes that reflect both tradition and innovation, making it a beloved spot for food enthusiasts and casual diners alike.

Le Beccherie in Treviso: Birthplace of Tiramisu and Italian Culinary Innovation 

Nestled in the historic heart of Treviso, Italy, Le Beccherie stands as an iconic restaurant celebrated internationally as the birthplace of the beloved dessert tiramisu. Since first serving this exquisite treat in 1972, it has attracted food lovers eager to savor authentic Italian flavors in an elegant yet welcoming setting. This acclaimed eatery offers much more than just its famed dessert, blending traditional recipes with innovative culinary touches that delight adventurous palates.

An Elegant Dining Experience with Attentive Service 

Le Beccherie’s sophisticated ambiance is perfectly matched by its attentive staff, creating a memorable atmosphere for diners. Guests praise the charming and comfortable environment, which complements the exquisite menu offerings. Whether you are indulging in a leisurely dinner or sharing a bottle from the extensive Italian wine list, the restaurant’s setting enhances the enjoyment of every meal. The option for outdoor seating adds a refreshing dimension during warmer months, allowing patrons to soak in the vibrant local square.

While Le Beccherie is famed primarily for its tiramisu, regarded by many as the best they have ever tasted, the menu extends far beyond this signature dessert. Diners can explore a thoughtful selection of traditional and experimental Italian dishes that showcase regional ingredients and culinary creativity. The wine list, featuring local Prosecco and other Italian varietals, is carefully curated to complement the flavors on the plate, making it an excellent choice for wine enthusiasts seeking local authenticity without the need for a wine tour.

 – Renowned as the birthplace of tiramisu, drawing dessert aficionados from around the globe.

Offers a blend of traditional and innovative Italian cuisine, appealing to a wide range of tastes.

Elegant ambiance with attentive service ensures a comfortable and memorable dining experience.

Extensive wine list featuring Italian selections, ideal for connoisseurs and casual drinkers alike.

Wheelchair accessible, accommodating guests with mobility needs.

Despite its many strengths, there are a few factors visitors should keep in mind when planning a visit to Le Beccherie. The restaurant’s popularity and reputation mean reservations are highly recommended, especially during peak travel seasons, to secure a table and avoid disappointment. Additionally, while many diners appreciate the inventive dishes, some menu items might be considered experimental and may not cater to those seeking strictly traditional Italian fare. Lastly, prices here tend to be on the higher side compared to other local establishments, reflecting the quality, history, and ambiance offered.

 – Higher price point compared to some local restaurants.

Some dishes may be considered experimental for traditional tastes, so adventurous eaters will get the most out of the experience.

Reservations are recommended due to its popularity, especially during busy periods.

Le Beccherie remains a must-visit destination for those traveling to Treviso who want to experience the culinary roots of tiramisu alongside a sophisticated Italian dining experience. Its combination of historical significance, refined atmosphere, and a menu that balances heritage with innovation ensures a unique outing for **foodies**, wine lovers, and travelers seeking an authentic taste of Veneto’s rich gastronomic culture. While mindful of the higher price and the need for reservations, guests are rewarded with impeccable service and memorable flavors that celebrate Italy’s culinary artistry.

Le Beccherie Treviso Italy: birthplace of tiramisu and refined dining experience 

Nestled in the charming Piazza G. Ancilotto in Treviso, Italy, Le Beccherie is a must-visit restaurant for foodies and travelers seeking authentic Italian cuisine with a historic twist. Known worldwide as the originator of tiramisu, this low-lit, sophisticated spot invites guests to indulge in a culinary journey where tradition meets refinement. Since its introduction of tiramisu in 1972, Le Beccherie has been delighting visitors with its perfectly balanced flavors and warm, welcoming atmosphere.

Signature offerings and dining experience

Le Beccherie offers an exceptional dining experience with a focus on locally sourced ingredients and expertly crafted dishes. Guests can choose from a 

 that showcases the chef's specialties, providing a comprehensive taste of Veneto's rich culinary heritage. Priced at 80 euros, this menu is paired perfectly with a 

 option for an additional 40 euros, enhancing the flavors with a curated selection of local Prosecco and exquisite Italian wines. Whether you are here for lunch or dinner, the menu promises a delightful balance of tastes complemented by outstanding service and a cozy ambiance.

Experience the authentic birthplace of Italy’s beloved dessert, crafted here since 1972.

Enjoy dining in a low-lit, elegant space with charming outdoor seating options that create a cozy vibe.

Friendly and attentive staff ensure your meal is memorable from start to finish.

Sample regional wines and bubbles without needing a separate wine tour.

Comfortable seating and reservable tables make it perfect for friends and family gatherings.

Located at Piazza G. Ancilotto, 9 in the heart of Treviso, Le Beccherie is easily accessible by foot from the city center. The restaurant welcomes diners for lunch and dinner with outdoor seating available in warmer months. With facilities including restrooms and modern payment options like contactless and credit cards, your visit is designed to be comfortable and convenient. While it doesn't offer takeout or delivery, the inviting ambiance and exquisite food make dining in a highlight of your Treviso itinerary.

Treviso

Le Beccherie is renowned for its exceptional Tiramisu, considered by many as the birthplace of this iconic dessert. The restaurant offers a blend of traditional and innovative Italian cuisine, with dishes like Salt-Crusted Beef Fillet and Spaghettone al Raboso. The ambiance is elegant, and the service is attentive, contributing to a memorable dining experience.

トレビノの隠れた宝石レストラン、ル・ベッケリエ

イタリアの美食の都トレビノに位置するレストラン、ル・ベッケリエは、伝統的なイタリア料理と革新的なメニューの絶妙なコラボレーションを楽しめる場所です。エレガントな雰囲気と親しみやすいサービスが、あなたのディナー体験を特別なものにします。

シグネチャーデザートとイタリア料理の絶品メニュー

ル・ベッケリエは、1960年代から愛され続けているティラミスの発祥地として知られています。この特別なデザートは、訪れるすべての人に忘れられない味わいを提供します。加えて、塩釜牛フィレやスパゲッテーノ・アル・ラボーゾなどの伝統的イタリア料理もお楽しみいただけます。

ル・ベッケリエはティラミスの発祥地ですか？

 はい、1960年代からティラミスを提供しており、その発祥の地として知られています。

 はい、人気のレストランなので予約をお勧めします。

 厳格なドレスコードはありませんが、スマートカジュアルがおすすめです。

ベジタリアンメニューはありますか？

 はい、ベジタリアン向けの料理も提供しています。

車椅子でのアクセスは可能ですか？

 はい、レストランは車椅子のアクセスが可能です。

トレビノを訪れる際はぜひル・ベッケリエで本場のイタリアンを堪能し、歴史あるティラミスの味を楽しんでください。伝統と革新が融合したこのレストランは、食の冒険心をくすぐる場所です。

Europe

Italy

イタリア・トレヴィーゾに位置するレ・ベッケリーは、1972年にティラミスが初めて提供された歴史的なレストランです。落ち着いた雰囲気の中で、洗練された料理を楽しむことができます。訪れる人々は、温かいおもてなしと共に、特別な食体験を求めてやってきます。

レ・ベッケリーでは、地元の食材を活かした料理が提供され、特にティラミスは絶品です。お客様からは、料理の美味しさとともに、心温まるサービスが高く評価されています。

レ・ベッケリーでは、テラス席もあり、外の景色を楽しみながら食事ができます。また、予約も可能で、特別なイベントにも対応しています。

トレヴィーゾの中心部に位置し、歴史的な建物に囲まれたレ・ベッケリーは、観光名所にも近いです。美しい運河や広場を散策しながら、食事を楽しむことができます。

A: はい、特に週末は予約をお勧めします。

A: はい、テラス席があり、外の景色を楽しめます。

A: 月曜日から日曜日まで、昼食と夕食を提供しています。

A: 近くに公共駐車場があります。

Low-lit, sophisticated restaurant with a terrace, where tiramisu was first served in 1972.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLXVfY2lBRRAB&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLXVfY2lBRRAB

Le Beccherie was an unforgettable experience! I had the best tiramisu of my life—truly exceptional. The entire visit was wonderful, from the delicious food to the warm and welcoming atmosphere. The staff were friendly and attentive, and the setting was charming and comfortable. Highly recommend for anyone looking for amazing food and a great dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM2ZfT25nRRAB&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM2ZfT25nRRAB

How could you not love this place. Originator of the Tiramisu, and yes probably the best Tirimisu I have ever had. We also had a snack and some great prosecco. If ever in Treviso hunt this place down. It will be worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydHNqbEhnEAE&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChZDSUhNMG9nS0VJQ0FnSURydHNqbEhnEAE

Absolutely incredible. One of the best dining experiences I’ve had in Italy. I wasn’t sure what to expect with a place that claims the first tiramisu but wow, it was so perfectly balanced. Amazing wine list too, great way to try local Prosecco and wine without going on a wine tour! Also wonderful service 👏🏼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcFBHd21BRRAB&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcFBHd21BRRAB

We came here for the famous tiramisu. It was very tasty, but I wouldn’t say it was the best I’ve ever tried. But I recommend the white wine and it was sweet enough for me.
The service was very nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMN2NxM01REAE&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChZDSUhNMG9nS0VJQ0FnSURMN2NxM01REAE

Le Beccherie is a historic restaurant located in the heart of Treviso, Italy.
Tasty food, great service and cosy atmosphere.
All dishes were delicious !
Recommend this restaurant.
Visited February 2024

トレビゾの老舗レストラン「Le Beccherie」本場イタリア料理を満喫

Le Beccherie is a historic restaurant in Treviso, Italy, renowned for being the birthplace of Tiramisu in the 1960s. Over the years, it has evolved into a sophisticated dining establishment, blending traditional Italian cuisine with modern culinary techniques.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Accepts Reservations

Le Beccherie is a sophisticated restaurant located in Treviso, Italy, known for being the birthplace of tiramisu. The restaurant offers a charming ambiance with a terrace, serving traditional Italian cuisine that highlights fresh, seasonal ingredients.

Le Beccherie

A selection of traditional and innovative Italian dishes, including the renowned Tiramisu.

Tiramisu

Salt-Crusted Beef Fillet

Spaghettone al Raboso

Beef Tartare with Lemongrass Foam

Risotto alla Fagiana

Gnocchi

Le Beccherie Menu

レ・ベッケリエのイタリア料理メニュー

トレビーゾに位置する「レ・ベッケリエ」は、伝統的なイタリア料理と革新的な料理の絶妙な調和を楽しめるレストランです。地元の新鮮な食材を使った多彩なメニューと、イタリアの味わい深いデザートが自慢です。

イタリア・トレビゾの名店「Le Beccherie」で、本場の絶品イタリア料理を堪能。美味しさと歴史が融合する至福のひとときを！

レ ベケリエ ツェビトにて本格イタリア料理を堪能しよう｜トレヴィーゾの名店

Treviso Municipality

A curated selection of the chef's specialties for a comprehensive dining experience.

Tasting Menu

A selection of wines paired with each course to enhance the meal.

Wine Pairing

レ・ベッケリエの魅力と注意点

レ・ベッケリエは、伝統的なイタリア料理の枠を超え、革新的な料理も提供しています。エレガントな雰囲気の中で、最高の食体験を追求できる場所です。

Veneto Region

伝統的なイタリア料理と革新的な料理を提供するLe Beccherie、トレビーゾで有名なTiramisuの発祥地。予約がおすすめです。

Le Beccherieレストラン：トレビーゾの歴史的イタリア料理名店

トレビーゾのLe Beccherieは、歴史的なTiramisuと多彩なイタリア料理を楽しめる高級レストラン。素晴らしいワインとエレガントな雰囲気で特別な時間を。

トレビーゾのLe Beccherieで伝統と革新のイタリア料理体験

トレビーゾの名店Le Beccherieは、1960年代以来Tiramisuの発祥地として知られ、伝統と革新が融合した料理と気配りの行き届いたサービスを提供。予約必須。

Ristorante Antico Morer

Pierre Trattoria Sartoriale